南美洲和中美洲酵母提取物市场预测至 2027 年 - COVID-19 影响和技术区域分析（自溶和水解）；形式（粉末、糊状和液体）；应用（食品和饮料、动物饲料、药品等）
No. of Pages: 151 | Report Code: TIPRE00021063 | Category: Food and Beverages
No. of Pages: 151 | Report Code: TIPRE00021063 | Category: Food and Beverages
酵母提取物是一种食品调味剂，用于制作啤酒和面包。将酵母提取物添加到奶酪、酱油等食品中以赋予咸味。酵母提取物由酵母的细胞内容物组成，不含细胞壁。罐装汤、冷冻晚餐、咸味小吃和炖菜中也含有酵母提取物。酵母提取物不含任何转基因成分、化学物质和合成添加剂或动物源性成分。酵母提取物是氨基酸、肽、蛋白质、核苷酸、矿物质、维生素和微量营养素的重要而丰富的来源。
南美洲和中美洲酵母提取物市场预计将从 2019 年的 1.442 亿美元增至 2027 年的 2.196 亿美元。该市场预计2020-2027 年复合年增长率为 5.4%。由于食品和饮料中对天然成分的需求不断增长等关键驱动因素，预计该市场的增长将会增长。饮料行业和新产品的推出。然而，由于酵母提取物替代品的出现，预计市场在预测期内增长缓慢。
根据技术，酵母抽提物市场分为自解酵母抽提物和水解酵母抽提物。根据形式，酵母提取物市场分为粉末、糊状和液体。根据应用，酵母提取物市场分为食品和饮料、动物饲料、药品等。
报告中包含的酵母提取物市场的一些主要主要和次要来源是法兰德斯投资公司&贸易（2019）、安琪酵母 有限公司等。
< p>按技术
按形式
< ul>
按应用
按国家/地区
Strategic insights for South and Central America Yeast Extract involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2019 | US$ 144.2 Million |
| Market Size by 2027 | US$ 219.6 Million |
| Global CAGR (2020 - 2027) | 5.4% |
| Historical Data | 2017-2018 |
| Forecast period | 2020-2027 |
| Segments Covered |
By 技术
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South and Central America Yeast Extract refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South and Central America Yeast Extract Market is valued at US$ 144.2 Million in 2019, it is projected to reach US$ 219.6 Million by 2027.
As per our report South and Central America Yeast Extract Market, the market size is valued at US$ 144.2 Million in 2019, projecting it to reach US$ 219.6 Million by 2027. This translates to a CAGR of approximately 5.4% during the forecast period.
The South and Central America Yeast Extract Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South and Central America Yeast Extract Market report:
The South and Central America Yeast Extract Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South and Central America Yeast Extract Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South and Central America Yeast Extract Market value chain can benefit from the information contained in a comprehensive market report.
Office No. 1011, First floor, Farena Corporate Park, Magarpatta-Mundhwa road, Pune - 411028, Maharashtra, India
US:+16467917070
sales@businessmarketinsights.com
Get Free Sample For South and Central America Yeast Extract Market
