南美洲和中美洲即食食品市场预测至 2028 年 – COVID-19 影响和区域分析 – 按产品类型（早餐谷物、即食食品、即食汤和面条、零食、烘焙食品和糖果以及其他）和分销渠道（超市和大卖场、便利店、网上零售等）
No. of Pages: 132 | Report Code: BMIRE00025692 | Category: Food and Beverages
No. of Pages: 132 | Report Code: BMIRE00025692 | Category: Food and Beverages
过去几年，人们对健康和营养的认识显着提高。由于繁忙的工作日程和延长的工作时间，人们无法集中精力关注自己的健康和健身，从而导致肥胖、糖尿病、眼睛和皮肤问题等健康问题。因此，消费者开始寻找具有增强健康益处的 RTE 产品。他们正在改变饮食习惯，在饮食中加入营养丰富的包装食品。此外，随着糖尿病患病率的上升，人们对无糖产品的偏好不断增加。
根据世界卫生组织（WHO）的数据，2019年，糖尿病在主要死亡原因中排名第九，由该疾病直接导致约 15 亿人死亡。因此，制造商专注于提供无糖即食食品。肥胖是该地区最重要的公共卫生问题之一。儿童和成人的肥胖和超重率持续上升。根据 Ipsos 2020 年进行的一项调查，19% 的成年人认为肥胖是他们面临的最严重的问题。因此，人们的偏好日益转向低碳水化合物、低脂肪和无糖饮食。
2019年10月，百事可乐推出了即食型产品-吃Better-for-You Snacks产品组合中名为Smart50的爆米花零食，其中包括卡路里含量减少50卡路里或更少的即食食品。 Smart50 是全麦爆米花，不含人工香料。健康正在成为该地区消费者的首要任务，因此他们愿意为具有增强健康益处的产品支付更多费用。因此，对健康的日益关注正在推动即食食品的创新，预计这将在预测期内为市场带来新趋势。
随着新的功能和技术，供应商可以吸引新客户并扩大他们在新兴市场的足迹。这一因素可能会推动南部和南部地区的发展。中美洲即食食品市场在预测期内复合年增长率可观。
南部和南部地区中美洲即食食品市场根据产品类型、分销渠道和国家进行细分。根据产品类型，市场分为早餐麦片、即食食品、方便汤和面条、零食、烘焙食品和食品。糖果等。 2021年，其他细分市场占有较大市场份额，预计即食食品细分市场在预测期内将实现更高的复合年增长率。
根据分销渠道，市场分为超市和超市。大型超市、便利店、网上零售等。 2021年，便利店细分市场占据最大市场份额；在线零售领域预计在预测期内将实现市场上最高的复合年增长率。
根据国家/地区，市场分为巴西、阿根廷和 SAM 的其他地区。 2021 年，南美其他地区占据最大的市场份额，预计阿根廷在预测期内将以最快的复合年增长率增长。
雀巢南澳；康尼格拉品牌公司；卡夫亨氏公司；通用磨坊公司； MTR 食品私人有限公司；荷美尔食品公司； JBS SA；和家乐氏公司是南方和美国的几家领先公司。中美洲即食食品市场。
Strategic insights for South & Central America Ready-to-Eat Food involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 74.76 Billion |
| Market Size by 2028 | US$ 102.30 Billion |
| Global CAGR (2021 - 2028) | 4.7% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 产品类型
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South & Central America Ready-to-Eat Food refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South & Central America Ready-to-Eat Food Market is valued at US$ 74.76 Billion in 2021, it is projected to reach US$ 102.30 Billion by 2028.
As per our report South & Central America Ready-to-Eat Food Market, the market size is valued at US$ 74.76 Billion in 2021, projecting it to reach US$ 102.30 Billion by 2028. This translates to a CAGR of approximately 4.7% during the forecast period.
The South & Central America Ready-to-Eat Food Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South & Central America Ready-to-Eat Food Market report:
The South & Central America Ready-to-Eat Food Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South & Central America Ready-to-Eat Food Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South & Central America Ready-to-Eat Food Market value chain can benefit from the information contained in a comprehensive market report.
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