南美洲和中美洲肉类提取物市场预测至 2028 年 – COVID-19 影响和区域分析 – 按类型（牛肉、猪肉、鸡肉等）、形式（粉末、液体等）和应用（RTE） & RTC 餐食、甜味和咸味小吃、汤和酱汁等）
No. of Pages: 106 | Report Code: BMIRE00025899 | Category: Food and Beverages
No. of Pages: 106 | Report Code: BMIRE00025899 | Category: Food and Beverages
过去几年，随着全球人口的增加、中等收入人群的增加，肉类产量和消费量显着增加家庭，以及对高蛋白、负担得起的食品不断增长的需求。家禽肉是肉类行业增长的主要推动力之一，因为它是一种负担得起的蛋白质来源，并且被认为比牛肉和猪肉等其他肉类更健康。肉提取物主要由鸡肉、牛肉或猪肉制成。它们增强了各种食品的肉味，例如即食餐、汤、酱汁和咸味小吃。人们逐渐采用更健康的生活方式，但他们不想在口味上妥协。肉提取物是合成调味剂的更健康的替代品。它们增强肉制品的风味并增加其蛋白质价值。因此，肉类工业的增长和对肉提取物作为各种肉类产品（包括调味零食、汤和酱汁）风味增强剂的需求不断增长，是推动南美洲和中美洲肉提取物市场增长的关键因素.
南美洲和中美洲肉类提取物市场的供应商正在利用新技术吸引新客户，并通过提供具有增强功能的产品来扩大其在新兴市场的足迹。这一因素可能会推动南美洲和中美洲肉类提取物市场在预测期内实现显着的复合年增长率。
南美洲和中美洲肉类提取物市场根据类型、形式、应用和国家进行细分。根据类型，市场分为牛肉、猪肉、鸡肉等。根据形式，南美洲和中美洲肉提取物市场分为粉末、液体和其他。根据应用，市场分为RTE和RTE。 RTC 餐食，甜食和甜食咸味小吃、汤和酱汁等。根据国家/地区，南美洲和中美洲肉类提取物市场分为巴西、阿根廷以及南美洲和中美洲其他地区。
Colin Ingredients；卡纳德天然口味；戴安娜集团； PT Foodex Inti 配料；奇华顿公司； JBS SA.； Maverick Biosciences 有限公司； Nippon Ham Group 和 Proliant Biologicals, LLC。是在南美洲和中美洲肉类提取物市场运营的几家主要公司。
Strategic insights for South and Central America Meat Extract involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 171.05 Million |
| Market Size by 2028 | US$ 231.60 Million |
| Global CAGR (2021 - 2028) | 4.4% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South and Central America Meat Extract refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South and Central America Meat Extract Market is valued at US$ 171.05 Million in 2021, it is projected to reach US$ 231.60 Million by 2028.
As per our report South and Central America Meat Extract Market, the market size is valued at US$ 171.05 Million in 2021, projecting it to reach US$ 231.60 Million by 2028. This translates to a CAGR of approximately 4.4% during the forecast period.
The South and Central America Meat Extract Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South and Central America Meat Extract Market report:
The South and Central America Meat Extract Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South and Central America Meat Extract Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South and Central America Meat Extract Market value chain can benefit from the information contained in a comprehensive market report.
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