
南美洲黄原胶市场预测至 2028 年 - COVID-19 影响以及按形式(干和液体)和应用(食品和饮料、石油和天然气、药品和保健品、个人护理等)进行的区域分析
No. of Pages: 92 | Report Code: TIPRE00025267 | Category: Food and Beverages
No. of Pages: 92 | Report Code: TIPRE00025267 | Category: Food and Beverages
SAM 的黄原胶市场细分为巴西、阿根廷和南美洲其他地区。方便食品支出的增加和可支配收入的增加推动了南美黄原胶市场的增长。在烘焙和糖果产品中,黄原胶充当保湿剂、质地增强剂和增粘剂。在无麸质烘焙食品中,黄原胶可部分替代小麦粉,因为它充当粘合剂。当用于无麸质烘焙时,黄原胶为面团和混合物提供弹性和粘性。如果不使用黄原胶作为粘合剂,无麸质烘焙食品可能会失去其结构和质地。因此,该地区对烘焙产品的需求不断增长,进一步推动了对黄原胶的需求。此外,南美洲城市化和工作人口的增加正在推动对含有黄原胶的方便食品和外带食品的需求。工业化的不断发展,引发了食品生产业的发展,消费者饮食习惯的改变,增加了对特定口味和质地食品的需求,正在推动黄原胶在南美的销售。
黄原胶产量最多的国家南美洲确诊的 COVID-19 病例是巴西,其次是阿根廷、秘鲁、智利和厄瓜多尔。该地区各国政府已采取多项预防措施来保护居民并限制新型冠状病毒的传播。该地区各行业运营的限制对不同应用的黄原胶需求产生了不利影响,预计这将进一步抑制南美黄原胶市场的增长。
南美黄原胶市场预计将从2021年的2556万美元增长到2028年的3310万美元;预计 2021 年至 2028 年复合年增长率为 3.8%。制造商正在开发更容易溶于水的创新产品。例如,TIC 口香糖开发了 TIC Pretested Pre-Hydrated Ticaxan Xanthan Rapid 3,它允许生产商溶解黄原胶,并且它与水混合不会产生结块。黄原胶是一种多功能口香糖,常用于酱汁、调料和腌泡汁中。然而,食品加工商很难将黄原胶溶解在水基系统中,导致加工时间变慢。此外,黄原胶的使用广泛用于化妆品工业。黄原胶是一种优异的流变控制剂,即使在低浓度下也能发挥良好的作用。它具有基于浓度和共溶剂的不同流动质量,允许定制和控制任何产品的质地和流变学以满足特定需求。保水性对于片状面膜至关重要,因为它可以防止干燥并确保使用时的愉悦感觉。黄原胶卓越的保水能力可实现最佳的保湿效果,带来持久的清新肌肤体验。例如,Jungbunzlauer Suisse AG 提供的黄原胶在稳定性、流动性和质地方面非常适合面膜应用。因此,黄原胶的产品创新正在引发几个关键趋势,这些趋势将在未来几年影响黄原胶市场。
从形态上看,2020年干货细分市场占比较大。从应用来看,2020年食品饮料细分市场占比最大。
准备本南美黄原胶市场报告时提到的一些主要一手和二手来源包括公司网站、年度报告、财务报告、国家政府文件、统计数据库等。报告中列出的主要公司有ADM;嘉吉公司;西比凯可;德奥森;富丰集团;河北鑫和生化有限公司;安瑞安公司;和索尔维等。
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Strategic insights for South America Xanthan Gum involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
Report Attribute | Details |
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Market size in 2021 | US$ 25.56 Million |
Market Size by 2028 | US$ 33.10 Million |
Global CAGR (2021 - 2028) | 3.8% |
Historical Data | 2019-2020 |
Forecast period | 2022-2028 |
Segments Covered |
By 形态
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Regions and Countries Covered | 南美洲和中美洲
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Market leaders and key company profiles |
The regional scope of South America Xanthan Gum refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South America Xanthan Gum Market is valued at US$ 25.56 Million in 2021, it is projected to reach US$ 33.10 Million by 2028.
As per our report South America Xanthan Gum Market, the market size is valued at US$ 25.56 Million in 2021, projecting it to reach US$ 33.10 Million by 2028. This translates to a CAGR of approximately 3.8% during the forecast period.
The South America Xanthan Gum Market report typically cover these key segments-
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The South America Xanthan Gum Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
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Essentially, anyone involved in or considering involvement in the South America Xanthan Gum Market value chain can benefit from the information contained in a comprehensive market report.