南美洲益生菌成分市场预测至 2028 年 – COVID-19 影响和区域分析 – 按类型（乳酸菌、双歧杆菌等）和应用（功能性食品和饮料、药品和保健品、动物饲料等）
No. of Pages: 144 | Report Code: BMIRE00026058 | Category: Food and Beverages
No. of Pages: 144 | Report Code: BMIRE00026058 | Category: Food and Beverages
南美洲益生菌原料市场预计将从2022年的2.6894亿美元增长到2028年的4.3817亿美元；预计2022年至2028年复合年增长率为8.5%。
抗生素已广泛用作饲料由于其治疗作用，添加剂在牲畜饲料中的使用已有数十年历史。然而，由于担心使用抗生素作为饲料添加剂会增加细菌的抗生素耐药性，一些国家限制了某些抗生素的使用。此外，益生菌、益生元和精油已被建议作为抗生素替代品，因为益生菌是活微生物饲料补充剂，可通过改善肠道微生物平衡对宿主产生有益影响。由于立法禁止使用亚治疗量的抗生素，使用益生菌作为抗生素的可能替代品重新引起了人们的兴趣。益生菌是一个通用术语，产品可以含有酵母细胞、细菌培养物或两者兼而有之。这些产品刺激能够改变胃肠环境的微生物，以改善健康和饲料效率。它们以通过改善动物肠道微生物平衡来促进动物的整体健康而闻名。动物饲料中使用最多的益生菌包括乳酸菌、芽孢杆菌、链球菌、片球菌、肠球菌、双歧杆菌和丙酸杆菌。近几年，益生菌成分在农场动物饲料中的使用，如猪、家禽和反刍动物；水产养殖饲料；宠物饲料大幅增加。益生菌越来越多地被引入到牛和家禽的商业动物饲料中，以改变胃肠道菌群和整体动物健康。
借助新功能和技术，供应商可以吸引新客户并扩大其在新兴市场的足迹。这一因素可能会推动南美益生菌成分市场。南美益生菌原料市场预计在预测期内将以良好的复合年增长率增长。
< strong> 到 2028 年南美洲益生菌成分市场收入及预测（百万美元）
< strong>南美益生菌原料市场细分
南美益生菌原料市场细分基于类型、应用程序和国家/地区。根据类型，市场分为乳酸菌、双歧杆菌等。到2022年，乳酸菌细分市场将主导南美益生菌成分市场。从应用来看，市场分为功能性食品和保健食品。饮料、药品和营养保健品、动物饲料等。功能性食品&到 2022 年，饮料细分市场将主导南美益生菌成分市场。根据国家/地区，南美益生菌成分市场分为巴西、阿根廷和南美洲其他地区。到 2022 年，南美其他地区将主导南美益生菌原料市场。
南美益生菌原料市场的主要参与者包括阿德姆；诺维信公司；科。汉森控股公司；嘉里集团有限公司；拉勒曼公司； IFF 营养与健康生物科学；安琪酵母有限公司；益生菌 SpA；安迪苏；和 Altair 的 Probi。
Strategic insights for South America Probiotic Ingredients involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2022 | US$ 268.94 Million |
| Market Size by 2028 | US$ 438.17 Million |
| Global CAGR (2022 - 2028) | 8.5% |
| Historical Data | 2020-2021 |
| Forecast period | 2023-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South America Probiotic Ingredients refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South America Probiotic Ingredients Market is valued at US$ 268.94 Million in 2022, it is projected to reach US$ 438.17 Million by 2028.
As per our report South America Probiotic Ingredients Market, the market size is valued at US$ 268.94 Million in 2022, projecting it to reach US$ 438.17 Million by 2028. This translates to a CAGR of approximately 8.5% during the forecast period.
The South America Probiotic Ingredients Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South America Probiotic Ingredients Market report:
The South America Probiotic Ingredients Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South America Probiotic Ingredients Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South America Probiotic Ingredients Market value chain can benefit from the information contained in a comprehensive market report.
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