南美预煮玉米粉市场预测至 2028 年 - COVID-19 影响和按产品类型（黄玉米粉、白玉米粉等）应用进行的区域分析（烘焙和糖果、汤、酱汁和调料、即食膳食和食品、挤压食品）零食等）
No. of Pages: 101 | Report Code: TIPRE00028653 | Category: Food and Beverages
No. of Pages: 101 | Report Code: TIPRE00028653 | Category: Food and Beverages
对无麸质食品的需求由于一些国家乳糜泻患病率的上升，产品在过去几年中大幅增长。乳糜泻是一种自身免疫性疾病，会损害小肠内壁并抑制对所食用食物中营养物质的吸收。这种损害主要是由于食用小麦、黑麦、大麦和燕麦等高麸质食物的反应造成的。麸质摄入会给一些人带来各种健康问题。此外，过量食用这些产品可能会导致严重的健康问题，如敏感性、小麦过敏和乳糜泻。根据世界胃肠病学组织 (WGO) 的数据，乳糜泻影响着所有年龄段的人，包括成年人和老年人。除了乳糜泻患病率增加之外，由于患有炎症性疾病的人数不断增加，无麸质产品也越来越受欢迎。过去几年，由于消费者对健康生活方式优势的认识不断增强，对无麸质食品的需求有所增加。消费者更喜欢由玉米、小米、大豆和伪谷物加工而成的无麸质产品，以保持健康的生活方式。此外，由纯玉米粉制成的预煮玉米粉不含麸质。预煮的玉米粉不含麸质，而是含有半纤维素，这是玉米中发现的一种胶状成分。因此，由预煮玉米粉制成的食品适合患有麸质不耐症或乳糜泻的人食用。因此，对无麸质食品不断增长的需求正在推动市场发展。
巴西报告的 COVID-19 病例数量最多，其次是阿根廷、秘鲁、智利和厄瓜多尔。南美洲各国政府已采取一系列行动，通过封锁、贸易禁令和旅行限制来保护其公民并抗击 COVID-19 病毒的传播。由于供应商原材料采购严重中断，以及无限期封锁和临时隔离导致生产基地暂时关闭，这可能对预煮玉米粉市场的增长产生直接影响。随着封锁的放松，对健康烘焙食品、即食食品以及健康零食产品的需求增加，这推动了对预煮玉米粉的需求。
借助新功能和技术，供应商可以吸引新客户并扩大其在新兴市场的足迹。这一因素可能会推动预煮玉米粉市场的发展。 SAM 预煮玉米粉市场预计在预测期内将以可观的复合年增长率增长。
Strategic insights for South America Precooked Corn Flour involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 319.02 Million |
| Market Size by 2028 | US$ 438.46 Million |
| Global CAGR (2021 - 2028) | 4.6% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 产品类型
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South America Precooked Corn Flour refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South America Precooked Corn Flour Market is valued at US$ 319.02 Million in 2021, it is projected to reach US$ 438.46 Million by 2028.
As per our report South America Precooked Corn Flour Market, the market size is valued at US$ 319.02 Million in 2021, projecting it to reach US$ 438.46 Million by 2028. This translates to a CAGR of approximately 4.6% during the forecast period.
The South America Precooked Corn Flour Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South America Precooked Corn Flour Market report:
The South America Precooked Corn Flour Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South America Precooked Corn Flour Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South America Precooked Corn Flour Market value chain can benefit from the information contained in a comprehensive market report.
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