南美洲植物性肉类产品市场预测至 2028 年 - COVID-19 影响和区域分析 - 按类型（肉饼、鸡块、肉丸、香肠等）、类别（冷冻、冷藏和常温）和分销渠道（超市、大卖场、便利店、网上零售等）
No. of Pages: 101 | Report Code: BMIRE00025603 | Category: Food and Beverages
No. of Pages: 101 | Report Code: BMIRE00025603 | Category: Food and Beverages
植物性肉类制造商正在取得重大进展投资产品创新以吸引众多消费者。他们提供有机、无麸质、非转基因和无过敏原的产品，满足各种消费者的需求。此外，一些企业还使用大豆和豌豆蛋白以外的植物蛋白来使自己的产品与竞争对手的产品区分开来。该公司意识到菠萝蜜是一种未得到充分利用的资源，并以菠萝蜜为主要原料生产其产品。这些因素为公司提供了相对于竞争对手的竞争优势。领先的植物肉制造商正在与其他参与者合作，在市场上推出创新产品。例如，2021 年 1 月，百事可乐和 Beyond Meat 在 The PLANeT Partnership, LLC 下成立了一家合资企业，开发和销售使用植物蛋白的创新产品。公司推出了无肉肉干作为合资企业的第一个产品。预计此类发展也将在预测期内推动植物肉产品市场的发展。
借助新功能和技术，供应商可以吸引新客户并扩大其在新兴市场的足迹。这一因素可能会在未来几年推动SAM 植物性肉类产品市场。 市场预计在预测期内将以良好的复合年增长率增长。
SAM植物性肉制品市场细分
SAM 植物性肉制品市场根据类型、类别、分销渠道和国家/地区进行细分。根据类型，SAM植物肉制品市场分为肉饼、鸡块、肉丸、香肠等。肉饼在 2020 年 SAM 植物性肉制品市场中占据主导地位。根据类别，SAM 植物性肉制品市场分为冷冻、冷藏和常温。 2020年SAM植物肉产品市场以冷冻细分市场为主。从分销渠道来看，SAM植物肉产品市场分为超市及大卖场、便利店、网上零售等。 2020 年，超市和大卖场主导了 SAM 植物性肉制品市场。按国家/地区划分，SAM 植物性肉制品市场分为巴西、阿根廷和 SAM 的其他地区。巴西市场在 2020 年 SAM 植物性肉类产品市场中占据主导地位。
Kellogg’s Company、Tofurky、VBites Foods Ltd、Quorn 和 Impossible Foods Inc. by Altair 是 SAM 植物性肉制品市场的领先公司。
Strategic insights for South America Plant-based Meat Products involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 103.83 Million |
| Market Size by 2028 | US$ 249.87 Million |
| Global CAGR (2021 - 2028) | 13.4% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South America Plant-based Meat Products refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South America Plant-based Meat Products Market is valued at US$ 103.83 Million in 2021, it is projected to reach US$ 249.87 Million by 2028.
As per our report South America Plant-based Meat Products Market, the market size is valued at US$ 103.83 Million in 2021, projecting it to reach US$ 249.87 Million by 2028. This translates to a CAGR of approximately 13.4% during the forecast period.
The South America Plant-based Meat Products Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South America Plant-based Meat Products Market report:
The South America Plant-based Meat Products Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South America Plant-based Meat Products Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South America Plant-based Meat Products Market value chain can benefit from the information contained in a comprehensive market report.
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