南美洲干蜂蜜市场预测至 2028 年 - COVID-19 影响和按形式（粉末和颗粒）、类别（有机和传统）和应用（食品和饮料、个人护理、药品和营养品）进行的区域分析
No. of Pages: 84 | Report Code: TIPRE00029204 | Category: Food and Beverages
No. of Pages: 84 | Report Code: TIPRE00029204 | Category: Food and Beverages
食糖或精制糖是食品和饮料中使用最广泛的甜味剂。饮料。然而，与精制糖消费相关的不断上升的健康风险，如肥胖、心脏病和糖尿病，正在降低其受欢迎程度。肥胖与许多健康问题有关，包括心脏病和中风等心血管疾病。肥胖还会导致糖尿病，这是成人和儿童最常见的健康问题之一。由于摄入高糖和高热量的高能量食品以及体力活动减少而导致消耗和燃烧的卡路里数量不平衡，是肥胖的主要原因。因此，人们越来越多地用含有天然甜味剂的食品代替高糖食品和饮料。它们的味道与糖相似，但热量含量相当低。干蜂蜜被广泛用作各种食品中的天然甜味剂和调味剂，包括烘焙产品、糖果、冰淇淋和甜点、乳制品、酱汁和调料、谷物和零食。此外，它还可以用于茶、咖啡、冰沙和果汁等饮料，因为它很容易溶解在冷热液体中，并且不留余味。因此，人们对干蜂蜜作为各种食品和饮料中的天然甜味剂的日益青睐正在推动 SAM 市场的发展。
凭借新功能和技术，供应商可以吸引新客户并扩大其在新兴市场的足迹。这一因素很可能会推动干蜂蜜市场的发展。预计 SAM 干蜂蜜市场在预测期内将以良好的复合年增长率增长。
SAM干蜂蜜市场根据形式、类别、应用和国家进行细分。根据形状，SAM 干蜂蜜市场分为粉末和颗粒。粉末细分市场在 2020 年占据市场主导地位，预计将在预测期内增长最快。根据类别，SAM 干蜂蜜市场分为有机蜂蜜和传统蜂蜜。传统细分市场在 2020 年占据市场主导地位，有机细分市场预计将在预测期内增长最快。根据应用，SAM 干蜂蜜市场分为食品和饮料、个人护理、药品和营养保健品。食品和饮料领域在 2020 年占据市场主导地位，而药品和营养保健品领域预计将在预测期内增长最快。药品和营养保健品领域进一步细分为锭剂、软糖等。根据国家，SAM干蜂蜜市场分为巴西、阿根廷和SAM其他地区。 ASR集团；英国联合食品有限公司；诺雷沃有限公司；特种产品和技术公司；和 Archer Daniels Midland Company 是 SAM 干蜂蜜市场的领先公司。
Strategic insights for South America Dried Honey involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 29.00 Million |
| Market Size by 2028 | US$ 51.52 Million |
| Global CAGR (2021 - 2028) | 8.6% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 形态
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South America Dried Honey refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South America Dried Honey Market is valued at US$ 29.00 Million in 2021, it is projected to reach US$ 51.52 Million by 2028.
As per our report South America Dried Honey Market, the market size is valued at US$ 29.00 Million in 2021, projecting it to reach US$ 51.52 Million by 2028. This translates to a CAGR of approximately 8.6% during the forecast period.
The South America Dried Honey Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South America Dried Honey Market report:
The South America Dried Honey Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South America Dried Honey Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South America Dried Honey Market value chain can benefit from the information contained in a comprehensive market report.
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