北美小麦淀粉市场预测至 2027 年 - COVID-19 影响和按类型划分的区域分析（天然小麦淀粉和改性小麦淀粉）；等级（食品级和工业级）；最终用途行业（食品和饮料、化妆品等
No. of Pages: 105 | Report Code: TIPRE00019189 | Category: Food and Beverages
No. of Pages: 105 | Report Code: TIPRE00019189 | Category: Food and Beverages
页数：105
小麦淀粉是一种存在于许多植物中的碳水化合物，已成为人类饮食的常见组成部分。它是从小麦籽粒中提取的粉状物质。小麦淀粉在烹饪中广泛用于制作面包、锅贴和饺子。大多数情况下，小麦淀粉被出售给工业而不是食品店。最高比例的小麦淀粉以湿部粘合剂的形式用于造纸工业。它具有与玉米淀粉相同的糊状质地、透明度和强度。
北方美国小麦淀粉市场预计将从 2019 年的 1.8772 亿美元增至 2027 年的 1.6189 亿美元。预计 2020 年至 2027 年该市场将以 2.1% 的复合年增长率增长。推动市场增长的因素包括广泛整合的便利性食品级的范围和非食品级的使用不断增加。然而，替代品的供应可能会对市场增长产生负面影响。
持续的 COVID-19 疫情于 2019 年 12 月在中国武汉开始，但后来蔓延到世界各地。它对食品和饮料行业产生了不利影响，因为该行业正遭受供应链中断、封锁、旅行禁令和各国要求的企业关闭的影响。在所有北美国家中，美国确诊的 COVID-19 病例数最多。由于北美供应和分销链的中断，这可能会影响该地区的食品和饮料行业。此外，封锁情景还影响到不同行业的整体制造流程、研发活动。
2019年，按类型划分，天然小麦淀粉细分市场在北美小麦淀粉市场中占据较大份额。按等级划分，食品级细分市场在北美小麦淀粉市场中占据较大份额， 2019年。2019年，按最终用途行业划分，食品和饮料领域在北美小麦淀粉市场中占据较大份额。
在准备这份北美小麦淀粉市场报告时提到的一些主要一手和二手资料来源包括嘉吉公司、Roquette Freres、The Archer-Daniels-Midland Company、Agrana Group 、Tereos SA、MGP Ingredients Inc. 和 Manildra Group。
Strategic insights for North America Wheat Starch involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2019 | US$ 187.72 Million |
| Market Size by 2027 | US$ 161.89 Million |
| Global CAGR (2020 - 2027) | 2.1 % |
| Historical Data | 2017-2018 |
| Forecast period | 2020-2027 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 北美
|
| Market leaders and key company profiles |
The regional scope of North America Wheat Starch refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The North America Wheat Starch Market is valued at US$ 187.72 Million in 2019, it is projected to reach US$ 161.89 Million by 2027.
As per our report North America Wheat Starch Market, the market size is valued at US$ 187.72 Million in 2019, projecting it to reach US$ 161.89 Million by 2027. This translates to a CAGR of approximately 2.1 % during the forecast period.
The North America Wheat Starch Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the North America Wheat Starch Market report:
The North America Wheat Starch Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The North America Wheat Starch Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the North America Wheat Starch Market value chain can benefit from the information contained in a comprehensive market report.
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