北美大米糖浆市场预测至 2027 年 - COVID-19 影响和按大米类型（糙米、白米）进行的区域分析；类别（有机、常规）；应用（烘焙和糖果、饮料、甜点和乳制品、（肉类、家禽和海鲜产品）、婴儿配方奶粉、其他）；和国家
No. of Pages: 105 | Report Code: TIPRE00011599 | Category: Food and Beverages
No. of Pages: 105 | Report Code: TIPRE00011599 | Category: Food and Beverages
市场介绍
米糖浆是指栽培米的加工形式。大米使用一些类似酶的β和α-淀粉酶进行发酵，将淀粉含量分解成简单的糖分子，如葡萄糖、麦芽糖和果糖。由于存在过高浓度的淀粉，大米糖浆在食品加工中用作甜味剂或甜味增强剂。在加工和精炼过程中，营养价值会降低。大米糖浆作为替代甜味剂的广泛应用推动了市场的发展。大米糖浆可用作营养甜味剂的液体溶液。此外，消费者健康意识的增强导致有机大米糖浆的普及也推动了大米糖浆市场的增长。
市场概述与动态
2018年北美大米糖浆市场价值为1.549亿美元，预计到2018年将达到2.312亿美元2027；预计 2018-2027 年预测期内复合年增长率为 4.6%。推动市场增长的因素包括对方便食品的需求不断增长以及乳制品行业大米糖浆的使用不断增加。然而，替代产品的出现可能会对市场增长产生负面影响。
关键细分市场
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按大米类型划分，糙米细分市场在 2018 年北美大米糖浆市场中占据最大市场份额。从类别来看，有机细分市场预计将占据主导地位到 2027 年，将在大米糖浆市场中占据最大份额。从应用来看，2018 年，烘焙和糖果领域在北美大米糖浆市场中占据着最大的市场份额。
主要来源和上市公司
北美大米糖浆的一些主要一级和二级来源报告中涉及的市场包括 Axiom Foods, Inc.、Malt Products Corporation、California Natural Products、Cargill, Incorporated、Gulshan Polyols Ltd、Habib Rice Products Ltd.、Lundberg、芜湖同力食品有限公司、 > 等。
COVID-19 大流行对大米糖浆市场的影响
与加拿大和墨西哥相比，美国的 COVID-19 确诊病例数量最多。这可能会影响该地区的食品和饮料行业，进而影响供应和分销链。此外，整体制造工艺、研究和开发活动也会影响市场增长。
购买该报告的理由< /span>
大米糖浆市场 -按大米类型
大米糖浆市场 -按类别
大米糖浆市场 –按应用
按国家/地区
公司简介
Strategic insights for North America Rice Syrup involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2018 | US$ 154.9 Million |
| Market Size by 2027 | US$ 231.2 Million |
| Global CAGR (2020 - 2027) | 4.6% |
| Historical Data | 2016-2017 |
| Forecast period | 2019-2027 |
| Segments Covered |
By 米類型
|
| Regions and Countries Covered | 北美
|
| Market leaders and key company profiles |
The regional scope of North America Rice Syrup refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The List of Companies - North America Rice Syrup Market
The North America Rice Syrup Market is valued at US$ 154.9 Million in 2018, it is projected to reach US$ 231.2 Million by 2027.
As per our report North America Rice Syrup Market, the market size is valued at US$ 154.9 Million in 2018, projecting it to reach US$ 231.2 Million by 2027. This translates to a CAGR of approximately 4.6% during the forecast period.
The North America Rice Syrup Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the North America Rice Syrup Market report:
The North America Rice Syrup Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The North America Rice Syrup Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the North America Rice Syrup Market value chain can benefit from the information contained in a comprehensive market report.
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