北美即食食品市场预测至 2030 年 - 区域分析 - 按类型（米饭碗、卷饼、沙拉、墨西哥卷饼、肉汁和咖喱、面条和意大利面、披萨、汤和炖菜、肉类主菜、汉堡、三明治等）、类别（无麸质和传统）和最终用户（酒店餐饮、机构、家庭等）
通过在线渠道不断增长的即食食品销售额推动了北美即食食品市场的发展
消费者越来越多地寻求健康、营养的食品选择，这增加了对传统食品的健康替代品的需求，例如无乳糖、纯素、无麸质、无乳糖、高纤维、高蛋白或低热量的即食食品。对健康食品的需求不断增长，促使制造商根据特定客户要求开发和扩大产品组合。消费者更关注食品中的合成添加剂。因此，对天然产品的偏好正在增加。制造商正在通过推出注入天然成分的即食食品来增强其产品组合。
根据非营利组织 Veganuary 发布的数据，该组织鼓励人们在 1 月份采用纯素饮食，2021 年约有 580 万人报名参加“Veganuary 活动”。植物性饮食的日益普及促使制造商开发健康、营养的植物性传统食品替代品。例如，雀巢旗下品牌“Freshly”于 2021 年 8 月推出了一条纯素餐食系列。在其新的 Purely Plant 菜单下，厨师准备的送餐服务提供六种选择，旨在展示植物性食品的营养价值和美味可能性。因此，消费者对健康饮食和清洁标签的倾向日益增加，促使制造商扩大产品供应，推动北美即食食品市场在全球范围内的增长。
北美即食食品市场概览
北美即食食品市场分为美国、加拿大和墨西哥。区域市场受到多种因素的影响，例如可支配收入增加、方便食品类别支出增加以及便携食品选择增加。人们越来越重视健康选择，推动了对即食食品的需求，例如用新鲜和营养成分制成的米饭碗、卷饼、沙拉、墨西哥卷饼、肉汁和咖喱。注重健康的消费者寻求富含蛋白质的食品，他们更喜欢肉类主菜和鸡肉汉堡和三明治。对健康食品的偏好和道德考虑推动了对即食产品中有机、无麸质和可持续来源成分的需求。由于人们越来越倾向于植物性饮食和更健康的替代品，即食烤蔬菜、蔬菜泥和蔬菜卷在北美广受欢迎。此外，随着人们对健康的关注度不断提高，人们大大避免了垃圾食品。因此，北美食品服务业对健康营养的即食食品的需求正在上升。
忙碌的城市人口倾向于方便食品。根据美国劳工统计局 (BLS) 的数据，2022 年有 69% 的人在办公室工作。即食食品提供了方便的解决方案，使工作专业人士和其他人可以快速获取和食用食物，而无需花时间烹饪和准备。因此，工作人士正在转向即食食品以节省烹饪时间和精力，从而推动北美即食市场的增长。自 COVID-19 大流行以来，在线平台的便利性促进了北美即食食品销量的增长。根据食品工业协会 (FIA) 和美国冷冻食品协会 (AFFI) 的数据，2020 年，即食食品销售额增长了 21%，39% 的消费者被记录为核心即食食品购物者，因为他们在大流行期间每天或每隔几天都会消费冷冻即食食品。此外，各家公司还申请订餐，包括米饭、即食汉堡、冷冻肉主菜和其他食品，为员工提供健康快捷的食品选择。随着即食订餐需求的不断增长，新兴市场参与者采用并购、合作和协作策略来扩大市场份额并满足不断增长的需求。2020 年 11 月，美国领先的即食送餐服务 Factor 收购了该地区另一家新兴的餐包送餐服务 HelloFresh，旨在扩大其在市场上的竞争地位。因此，预计参与者的战略发展将在未来几年为北美即食餐市场开辟新的机遇。
北美即食餐市场收入和预测到 2030 年（十亿美元）
北美即食餐市场细分
北美即食餐市场根据类型、类别、最终用户和国家/地区进行细分。
根据类型，北美即食食品市场细分为米饭碗、卷饼、沙拉、墨西哥卷饼、肉汁和咖喱、面条和意大利面、披萨、汤和炖菜、肉类主菜、汉堡、三明治等。面条和意大利面部分在 2022 年占据最大份额。
按类别，北美即食食品市场分为无麸质和传统。传统部分在 2022 年占据了更大的份额。
按最终用途行业，北美即食食品市场细分为 HoReCa、机构、家庭和其他。HoReCa 部分在 2022 年占据了最大份额。
按国家/地区，北美即食食品市场细分为美国、加拿大和墨西哥。 2022 年，美国在北美即食食品市场占据主导地位。
Calavo Growers Inc、Dandee Sandwich Co、EA Sween Co、Fresh Grill Foods LLC、FreshRealm LLC、Hearthside Food Solutions LLC、Taylor Fresh Foods Inc、TripleSticks Inc 和 Tyson Foods Inc 是北美即食食品市场的一些领先公司。
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
3.4 Limitations and Assumptions:
4. North America Ready-to-Eat Meals Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Ready-to-Eat Meals Manufacturers
4.3.1 Distributors/Suppliers
4.3.2 End Users
4.4 List of Vendors
5. North America Ready-to-Eat Meals Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Demand for Convenience Food
5.1.2 Escalating Sales of Ready-To-Eat Meals through Online Channels
5.1.3 Availability of Products as per Changing Consumer Preferences
5.2 Market Restraints
5.2.1 Risk of Microbial Contamination
5.3 Market Opportunities
5.3.1 Increasing Usage of Ready-to-Eat Meals by the Food Service Sector
5.4 Future Trends
5.4.1 Innovation in Packaging Technology
5.5 Impact Analysis of Drivers and Restraint
6. Ready-to-Eat Meals Market – North America Market Analysis
6.1 North America Ready-to-Eat Meals Market Revenue (US$ Billion)
6.2 North America Ready-to-Eat Meals Market Forecast and Analysis (2020-2030)
7. North America Ready-to-Eat Meals Market Analysis - Type
7.1 Rice Bowls
7.1.1 Overview
7.1.2 Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.2 Wraps
7.2.1 Overview
7.2.2 Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.3 Salads
7.3.1 Overview
7.3.2 Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.4 Burritos
7.4.1 Overview
7.4.2 Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.5 Gravies and Curries
7.5.1 Overview
7.5.2 Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.6 Noodles and Pastas
7.6.1 Overview
7.6.2 Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.7 Pizza
7.7.1 Overview
7.7.2 Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.8 Soups and Stews
7.8.1 Overview
7.8.2 Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.9 Meat Entrees
7.9.1 Overview
7.9.2 Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.10 Burgers
7.10.1 Overview
7.10.2 Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.11 Sandwiches
7.11.1 Overview
7.11.2 Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.12 Others
7.12.1 Overview
7.12.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8. North America Ready-to-Eat Meals Market Revenue Analysis - By Category
8.1 Overview
8.2 Gluten-Free
8.2.1 Overview
8.2.2 Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8.3 Conventional
8.3.1 Overview
8.3.2 Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9. North America Ready-to-Eat Meals Market Revenue Analysis - By End User
9.1 Overview
9.2 HoReCa
9.2.1 Overview
9.2.2 HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.3 Institutions
9.3.1 Overview
9.3.2 Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.4 Households
9.4.1 Overview
9.4.2 Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.5 Others
9.5.1 Overview
9.5.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
10. North America Ready-to-Eat Meals Market - Country Analysis
10.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1.1 North America Ready-to-Eat Meals Market Breakdown by Country
10.1.1.2 US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.2.1 US: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.2.2 US: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.2.3 US: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.3 Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.3.1 Canada: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.3.2 Canada: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.3.3 Canada: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.4 Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.4.1 Mexico: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.4.2 Mexico: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.4.3 Mexico: North America Ready-to-Eat Meals Market Breakdown by End User
11. Competitive Landscape
11.1 Heat Map Analysis By Key Players
11.2 Company Positioning & Concentration
12. Company Profiles
12.1 Tyson Foods Inc
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Fresh Grill Foods LLC
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Dandee Sandwich Co
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Taylor Fresh Foods Inc
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Calavo Growers Inc
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Hearthside Food Solutions LLC
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 EA Sween Co
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 FreshRealm LLC
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 TripleSticks Inc
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
13. Appendix
List of Tables
Table 1. North America Ready-to-Eat Meals Market Segmentation
Table 2. List of Vendors in Value Chain
Table 3. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Table 4. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Type
Table 5. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Category
Table 6. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – End User
Table 7. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 8. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 9. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 10. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 11. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 12. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 13. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 14. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 15. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
List of Figures
Figure 1. North America Ready-to-Eat Meals Market Segmentation, By Country
Figure 2. Porter's Five Forces Analysis: North America Ready-to-Eat Meals Market
Figure 3. Ecosystem: North America Ready-to-Eat Meals Market
Figure 4. North America Ready-to-Eat Meals Market - Key Industry Dynamics
Figure 5. North America Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
Figure 6. North America Ready-to-Eat Meals Market Revenue (US$ Billion), 2020 – 2030
Figure 7. North America Ready-to-Eat Meals Market Share (%) – Type, 2022 and 2030
Figure 8. Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 9. Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 10. Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 11. Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 12. Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 13. Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 14. Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 15. Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 16. Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 17. Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 18. Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 19. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 20. North America Ready-to-Eat Meals Market Revenue Share, By Category (2022 and 2030)
Figure 21. Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 22. Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 23. North America Ready-to-Eat Meals Market Revenue Share, By End User (2022 and 2030)
Figure 24. HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 25. Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 26. Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 27. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 28. North America Ready-to-Eat Meals Market Breakdown by Key Countries – Revenue (2022) (US$ Million)
Figure 29. North America Ready-to-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
Figure 30. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 31. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 32. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 33. Company Positioning & Concentration
Figure 34. Heat Map Analysis by Key Players
- Calavo Growers Inc
- Dandee Sandwich Co
- EA Sween Co
- Fresh Grill Foods LLC
- FreshRealm LLC
- Hearthside Food Solutions LLC
- Taylor Fresh Foods Inc
- TripleSticks Inc
- Tyson Foods Inc
- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the North America ready-to-eat meals market.
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- Enhance the decision-making process by understanding the strategies that underpin security interest with respect to client products, segmentation, pricing, and distribution.