北美植物性肉类产品市场预测至 2028 年 - COVID-19 影响和区域分析 - 按类型（肉饼、鸡块、肉丸、香肠等）、类别（冷冻、冷藏和常温）和分销渠道（超市、大卖场、便利店、网上零售等）
No. of Pages: 102 | Report Code: BMIRE00025607 | Category: Food and Beverages
No. of Pages: 102 | Report Code: BMIRE00025607 | Category: Food and Beverages
北美植物肉产品市场预计将从2021年的17.5928亿美元增长到2028年的49.8313亿美元；预计2021年至2028年复合年增长率为16.0%。在过去几年中，人们对环境可持续性的认识显着增强。气候变化影响了地球的自然生态系统，并对当代和子孙后代的福祉构成重大威胁。北美的人口增长和城市化是导致水、化石燃料和土地等自然资源枯竭的主要原因之一，从而导致全球变暖。人们严重依赖动物来源来满足营养需求。这一因素给畜牧业带来了很大的压力。畜牧业是人为温室气体排放的主要贡献者之一。据联合国 (UN) 粮食及农业组织 (FAO) 统计，全球畜牧业每年排放 7.1 亿吨二氧化碳，占人类造成的所有温室气体排放量的 14.5%。据行业专家称，畜牧业生产排放的二氧化碳比整个运输业排放的二氧化碳还要多。
借助新功能和技术，供应商可以吸引新客户并扩大其在新兴市场的足迹。这一因素可能会在未来几年推动北美植物性肉制品市场的发展。 市场预计在预测期内将以良好的复合年增长率增长。
北美植物肉产品市场根据类型、类别、分销渠道和国家进行细分。根据类型，市场分为肉饼、鸡块、肉丸、香肠等。肉饼细分市场在 2020 年占据主导地位。根据类别，北美植物性肉制品市场分为冷冻、冷藏和常温。 2020年冷冻市场占据主导地位。根据分销渠道，北美植物肉产品市场分为超市和大卖场、便利店、在线零售等。 2020年，超市和大卖场占据市场主导地位。按国家划分，北美植物性肉制品市场分为美国、加拿大和墨西哥。美国在 2020 年占据市场主导地位。
超越肉类；康尼格拉品牌公司；家乐氏公司；托福基；现场烘烤；在屠夫面前； VBites 食品有限公司；希拉里的 –喝得好，有限责任公司；阔恩；和 Altair 旗下的 Impossible Foods Inc. 是北美植物性肉制品市场的领先公司之一。
Strategic insights for North America Plant-Based Meat Products involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 1,759.28 Million |
| Market Size by 2028 | US$ 4,983.13 Million |
| Global CAGR (2021 - 2028) | 16.0% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 北美
|
| Market leaders and key company profiles |
The regional scope of North America Plant-Based Meat Products refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The North America Plant-Based Meat Products Market is valued at US$ 1,759.28 Million in 2021, it is projected to reach US$ 4,983.13 Million by 2028.
As per our report North America Plant-Based Meat Products Market, the market size is valued at US$ 1,759.28 Million in 2021, projecting it to reach US$ 4,983.13 Million by 2028. This translates to a CAGR of approximately 16.0% during the forecast period.
The North America Plant-Based Meat Products Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the North America Plant-Based Meat Products Market report:
The North America Plant-Based Meat Products Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The North America Plant-Based Meat Products Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the North America Plant-Based Meat Products Market value chain can benefit from the information contained in a comprehensive market report.
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