
北美风味糖浆市场至 2027 年 - 按风味(水果、巧克力、香草、香草和调味料等)进行区域分析和预测;风味类型(甜味、咸味、酸味和薄荷味)应用(饮料、乳制品和冷冻甜点、糖果、面包店等)和国家/地区
No. of Pages: 112 | Report Code: TIPRE00009834 | Category: Food and Beverages
No. of Pages: 112 | Report Code: TIPRE00009834 | Category: Food and Beverages
2018年北美风味糖浆市场价值为191.638亿美元,预计到2027年将达到288.305亿美元;预计2019年至2027年复合年增长率为4.7%。
高速增长食物和饮料和面包店美国和加拿大的糖果是推动北美风味糖浆需求的关键因素。
北美包括发达国家和发展中国家例如美国、加拿大和墨西哥。北美在调味糖浆市场中占据最大份额。该地区的调味糖浆公司正在不断增强整体业务流程和产品组合,以满足饮料、乳制品和饮料不断增长的需求。冷冻甜点、糖果和面包生产商。许多国内和国际公司在北美站稳了脚跟。美国是调味糖浆最大的消费国之一,其次是加拿大和墨西哥。该地区主要通过有效的食品制造业和灵活的贸易政策来支持调味糖浆市场的增长。零售商对调味糖浆的持续需求和高效的供应链推动了北美调味糖浆产量的稳定增长。消费者对调味食品和饮料日益增长的偏好也促进了对调味糖浆的稳定需求。这些是推动北美风味糖浆市场的少数因素。快速的城市化、消费者的高购买力以及女性劳动力参与率的提高等因素正在推动对方便和易于准备的食品的需求。这一因素推动了对调味糖浆产品的需求。
调味糖浆市场的增长主要归因于食品和饮料行业对定制口味的需求不断增长。这些糖浆还用于乳制品、烘焙和糖果产品以及甜点等,以增强或改变产品的味道。粉末状糖浆用于灵活快速地制备即食 (RTE) 食品。饮料行业对调味糖浆的需求量很大,因为添加不同品种的糖浆来生产独特的饮料。因此,随着食品和饮料行业的增长,调味糖浆的需求预计将会上升。调味糖浆广泛用于包装果汁和果泥中,以提高营养成分并增强风味。此外,这些糖浆广泛用于制备饮料,例如咖啡、茶、冰茶、调味奶和其他形式的饮料,这些糖浆与防腐剂一起添加以提高这些产品的保质期。西餐趋势的日益流行进一步推动了市场的增长。
除了在食品和饮料行业的使用外,这些糖浆也用于制药工业。它们被添加到药物和糖浆中,使它们变得可口并增强其药用作用。这些糖浆有助于增加药品的味道和风味,使其可供消费。调味糖浆是在樱桃糖浆、金合欢糖浆等药用糖浆中添加令人愉悦的风味物质。
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北美风味糖浆市场根据水果、巧克力、香草、香草和调味料等进行细分。水果味糖浆用于装饰、软化或淋在多种食品和饮料产品上,例如甜点、煎饼或麦片。它们还可以作为饮料和饮品中的风味添加剂。例如,苹果味糖浆通常用于搭配热黄油吐司的早餐和无酒精鸡尾酒制剂中。这种糖浆是通过将苹果去皮、然后切割并煮沸以产生苹果汁而制成的。添加糖或任何选择的甜味剂的果汁然后用作苹果糖浆,可以长期保存。柠檬糖浆是一种注入柠檬的糖浆,可为甜点和鸡尾酒增添甜味并赋予柠檬风味。巧克力糖浆被认为是一种能量来源,并具有抗衰老、抗氧化和抑制压力的特性。与巧克力糖浆消费相关的健康意识不断提高,以及对巧克力糖浆的需求不断增长,正在推动市场的增长。
北美风味糖浆市场根据风味类型细分为甜味、咸味、咸味、酸味和薄荷味。不同类型的甜味糖浆包括糖浆、无糖甜味剂糖浆、蜂蜜味糖浆、枫味糖浆和龙舌兰糖浆。单糖浆广泛用于卡布奇诺、柠檬水、冰茶和咖啡制剂中。无糖甜味剂糖浆是注重健康、希望减少卡路里含量的人们的选择,因为它们的甜味来自水果的天然果肉,而不是普通的白糖。蜂蜜味糖浆具有金黄色的外观,由水、糖、纯蔗糖和蜂蜜配制而成。枫味糖浆用于在增甜的同时为食谱增添浓郁的枫味和深色质感。
Strategic insights for North America Flavored Syrup involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
Report Attribute | Details |
---|---|
Market size in 2018 | US$ 19,163.8 Million |
Market Size by 2027 | US$ 28,830.5 Million |
Global CAGR (2019 - 2027) | 4.7% |
Historical Data | 2016-2017 |
Forecast period | 2019-2027 |
Segments Covered |
By 口味
|
Regions and Countries Covered | 北美
|
Market leaders and key company profiles |
The regional scope of North America Flavored Syrup refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The List of Companies - North America Flavored Syrup Market
The North America Flavored Syrup Market is valued at US$ 19,163.8 Million in 2018, it is projected to reach US$ 28,830.5 Million by 2027.
As per our report North America Flavored Syrup Market, the market size is valued at US$ 19,163.8 Million in 2018, projecting it to reach US$ 28,830.5 Million by 2027. This translates to a CAGR of approximately 4.7% during the forecast period.
The North America Flavored Syrup Market report typically cover these key segments-
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The North America Flavored Syrup Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
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