
北美面包市场到 2030 年的预测——区域分析——按类型(面包、三明治面包、法棍面包、汉堡面包等);类别(有机和常规);和分销渠道(超市和大卖场、专卖店、网上零售等)
No. of Pages: 81 | Report Code: TIPRE00008102 | Category: Food and Beverages
No. of Pages: 81 | Report Code: TIPRE00008102 | Category: Food and Beverages
由于人们对方便和即食产品的日益青睐,北美面包市场的需求正在激增。现代消费者忙碌的生活方式,加上对快速简便的膳食解决方案的需求,导致面包消费量显着增加。易于准备、更长的保质期和便携性等便利因素使面包成为忙碌人士的热门选择。此外,面包、三明治面包、法棍面包、汉堡包等多种面包可供选择,满足不同消费者的喜好和饮食要求。
此外,COVID-19 大流行还带动了面包市场的繁荣。在封锁和限制期间,消费者转向面包等主食,这些食品易于储存且保质期较长。大流行导致家庭烘焙和烹饪活动的增加也增加了对面包的需求,因为人们寻求自制餐点和零食的安慰。因此,面包店和面包制造商的销售额增加了,并扩大了产品范围,以满足不断变化的消费者喜好。
总而言之,对便利性和即食产品的需求不断增长,加上COVID-19 大流行极大地促进了全球面包市场的增长。随着消费者寻求快速、简单的膳食解决方案,对各种面包产品的需求持续增长。随着市场的发展,制造商可能会进一步创新,以满足消费者不断变化的需求和偏好,从而推动北美面包市场的扩张。
在北美,消费者对健康和养生的兴趣增强,健康水平不断提高功能性面包、酵母面包和古老谷物切片面包等特定类型面包的好处是推动面包需求的关键因素。此外,这也增加了对高品质、营养丰富、无麸质和低碳水化合物面包类别的需求。此外,北美面包市场提供特色和手工烘焙产品,这导致对高品质原料和独特面包口味的需求不断增长。消费者愿意为这些优质面包类别支付更多费用。这为面包制造商创造了一个利润丰厚的机会来创新他们的产品,使它们变得优质和营养。因此,预计所有上述因素将在未来几年支持北美面包市场的增长。
北美面包市场根据类型、类别、分销渠道和国家/地区进行细分。
北美面包市场根据类型、类别、分销渠道和国家/地区进行细分。 >
按类型划分,北美面包市场分为长面包、三明治面包、法棍面包、汉堡面包等。到 2022 年,面包细分市场占据最大的市场份额。
根据类别,北美面包市场分为有机面包和传统面包。到2022年,传统细分市场将占据更大的市场份额。
按分销渠道,北美面包市场分为超市和大卖场、专卖店、在线零售等。 2022年,超市和大卖场占据了最大的市场份额。
从国家来看,北美面包市场分为美国、加拿大和墨西哥。 2022 年,美国主导北美面包市场份额。
Three Bakers Gluten-Free Bakery、Dr Schar AG、FGF Brands Inc、Dimpflmeier Bakery Ltd、Vibrant Health Products Inc、Wonder Brands Inc、Bakers Delight Holdings Ltd、Grey Matlock Bakery Inc、Grupo Bimbo SAB de CV 和 Campbell Soup Co. 是北美面包市场的一些领先企业。
Strategic insights for North America Bread involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
Report Attribute | Details |
---|---|
Market size in 2023 | US$ 58,713.53 Million |
Market Size by 2030 | US$ 72,597.75 Million |
Global CAGR (2023 - 2030) | 3.1% |
Historical Data | 2021-2022 |
Forecast period | 2024-2030 |
Segments Covered |
By 类型
|
Regions and Countries Covered | 北美
|
Market leaders and key company profiles |
The regional scope of North America Bread refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The North America Bread Market is valued at US$ 58,713.53 Million in 2023, it is projected to reach US$ 72,597.75 Million by 2030.
As per our report North America Bread Market, the market size is valued at US$ 58,713.53 Million in 2023, projecting it to reach US$ 72,597.75 Million by 2030. This translates to a CAGR of approximately 3.1% during the forecast period.
The North America Bread Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the North America Bread Market report:
The North America Bread Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The North America Bread Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the North America Bread Market value chain can benefit from the information contained in a comprehensive market report.