北美杏仁粉市场预测至 2027 年 - COVID-19 影响和按形式（漂白和天然）、性质（有机和传统）和最终用户（食品服务、食品和饮料、化妆品行业、膳食补充剂等）进行的区域分析
No. of Pages: 71 | Report Code: TIPRE00016317 | Category: Food and Beverages
No. of Pages: 71 | Report Code: TIPRE00016317 | Category: Food and Beverages
北美地区包括美国、加拿大、墨西哥等发达国家和发展中国家。在预测期内，北美可能会占据杏仁粉市场的巨大份额。美国和加拿大等国家的消费者正在将他们的偏好转向健康的生活方式，并更喜欢对健康有益的产品。消费者健康意识的提高进一步促进了该地区无麸质产品的消费。杏仁粉具有许多健康益处。例如，杏仁粉是铁、蛋白质、锰、镁、维生素和其他营养素的良好来源。北美的杏仁粉产品制造公司正在不断增强其产品组合以满足客户的需求。一些市场参与者正在推出纤维含量更高的强化产品变体，以满足消费者不断变化的需求。
北美杏仁粉市场预计将从2019年的3.5233亿美元增长到2027年的6.6914亿美元；预计2020年至2027年复合年增长率为8.7%。杏仁粉是指经过研磨和筛分至一定粒度的杏仁坚果。它主要由去皮杏仁制成，没有皮肤上的黑色斑点。它是使用最广泛的坚果产品，通常用于制作优质糕点、饼干和杏仁杏仁饼等甜品。由于坚果没有磨成均匀的尺寸，杏仁粉有时会更粗糙。它在库存充足的超市、杂货店以及网上出售。它也可以在家制作。杏仁粉最近变得出名，被用于为喜欢低碳水化合物饮食的消费者制作烘焙食品。它为烘焙食品提供水分和丰富的坚果味。使用杏仁粉制成的食品往往热量较高。
COVID 19 已影响北美主要国家。该地区大多数国家都处于封锁状态，这正在影响杏仁粉市场。在所有北美国家中，美国确诊的 COVID-19 感染病例数最多。这可能会影响该地区的食品和饮料行业，主要是由于供应和分销链中断。
就形式而言，热烫细分市场占据北美杏仁粉市场的最大份额。 2019年就性质而言，传统在2019年占据最大的市场份额。就最终用户而言，食品和饮料行业占据了北美杏仁粉市场的最大份额。
准备本文件时参考的一些主要一手和二手来源有关北美杏仁粉市场的报告包括公司网站、年度报告、财务报告、国家政府文件和统计数据库等。报告中列出的主要公司有 King Arthur Flour Company Inc.
北美杏仁粉市场，按形式
< p>
北美杏仁粉市场， 自然
北美杏仁粉市场 –由最终用户列出
北美杏仁粉市场—— 按国家/地区
Strategic insights for North America Almond Flour involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2019 | US$ 352.33 Million |
| Market Size by 2027 | US$ 669.14 Million |
| Global CAGR (2020 - 2027) | 8.7% |
| Historical Data | 2017-2018 |
| Forecast period | 2020-2027 |
| Segments Covered |
By 形状
|
| Regions and Countries Covered | 北美
|
| Market leaders and key company profiles |
The regional scope of North America Almond Flour refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The North America Almond Flour Market is valued at US$ 352.33 Million in 2019, it is projected to reach US$ 669.14 Million by 2027.
As per our report North America Almond Flour Market, the market size is valued at US$ 352.33 Million in 2019, projecting it to reach US$ 669.14 Million by 2027. This translates to a CAGR of approximately 8.7% during the forecast period.
The North America Almond Flour Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the North America Almond Flour Market report:
The North America Almond Flour Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The North America Almond Flour Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the North America Almond Flour Market value chain can benefit from the information contained in a comprehensive market report.
Office No. 1011, First floor, Farena Corporate Park, Magarpatta-Mundhwa road, Pune - 411028, Maharashtra, India
US:+16467917070
sales@businessmarketinsights.com
Get Free Sample For North America Almond Flour Market
