
中东和非洲益生菌成分市场预测至 2028 年 – COVID-19 影响和区域分析 – 按类型(乳酸菌、双歧杆菌等)和应用(功能性食品和饮料、药品和保健品、动物饲料等) )
No. of Pages: 138 | Report Code: BMIRE00026052 | Category: Food and Beverages
No. of Pages: 138 | Report Code: BMIRE00026052 | Category: Food and Beverages
中东和中东地区非洲(MEA)益生菌原料市场预计将从2022年的1.808亿美元增长到2028年的2.9212亿美元;预计 2022 年至 2028 年复合年增长率为 8.3%。
制造商正在部署食品和饮料强化剂通过在其产品中添加益生菌、纤维、维生素和矿物质等营养添加剂。在食品和食品中加入添加剂的主要动机是饮料行业是为了增加食品的健康益处。益生菌强化食品有望带来的健康益处以及国际机构参与益生菌研发审批是影响 MEA 益生菌成分市场的几个主要因素。酸奶中使用益生菌等功能性成分来改善肠道菌群的质量。预计这种趋势将推动预测期内的市场增长。益生菌强化食品包括酸奶、营养棒、零食和婴儿配方奶粉。益生菌饮料是功能性饮料,通过提高免疫力和平衡肠道来帮助改善肠道健康。消费者的健康意识越来越强,越来越注重自己的生活方式和饮食,导致中东和非洲地区对益生菌强化食品和饮料的需求增加。食品制造商因应当前健康饮食趋势,开发各种附有说明书和图片的新产品,以满足消费者的需求。
借助新功能和技术,供应商可以吸引新客户并扩大其在新兴市场的足迹。这一因素可能会推动MEA益生菌成分市场。 MEA 益生菌成分市场预计在预测期内将以良好的复合年增长率增长。
;
MEA益生菌成分市场细分
MEA 益生菌成分市场根据类型、应用和国家/地区进行细分。根据类型,市场分为乳酸菌、双歧杆菌等。到2022年,乳酸菌将主导MEA益生菌成分市场。根据应用,该市场分为功能性食品和功能性食品。饮料、药品和营养保健品、动物饲料等。功能性食品&到 2022 年,饮料将主导 MEA 益生菌成分市场。根据国家/地区,MEA 益生菌成分市场分为南非、沙特阿拉伯、阿联酋以及中东其他地区和地区。非洲。中东其他地区和到 2022 年,非洲将主导 MEA 益生菌原料市场。
MEA 益生菌原料市场的主要参与者包括 ADM;诺维信公司;科。汉森控股公司;嘉里集团有限公司;拉勒曼公司; IFF 营养与健康生物科学;安琪酵母有限公司;益生菌 SpA;安迪苏;和 Altair 的 Probi。
Strategic insights for Middle East & Africa Probiotic Ingredients involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
Report Attribute | Details |
---|---|
Market size in 2022 | US$ 180.80 Million |
Market Size by 2028 | US$ 292.12 Million |
Global CAGR (2022 - 2028) | 8.3% |
Historical Data | 2020-2021 |
Forecast period | 2023-2028 |
Segments Covered |
By 类型
|
Regions and Countries Covered | 中东和非洲
|
Market leaders and key company profiles |
The regional scope of Middle East & Africa Probiotic Ingredients refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Middle East & Africa Probiotic Ingredients Market is valued at US$ 180.80 Million in 2022, it is projected to reach US$ 292.12 Million by 2028.
As per our report Middle East & Africa Probiotic Ingredients Market, the market size is valued at US$ 180.80 Million in 2022, projecting it to reach US$ 292.12 Million by 2028. This translates to a CAGR of approximately 8.3% during the forecast period.
The Middle East & Africa Probiotic Ingredients Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Middle East & Africa Probiotic Ingredients Market report:
The Middle East & Africa Probiotic Ingredients Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Middle East & Africa Probiotic Ingredients Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Middle East & Africa Probiotic Ingredients Market value chain can benefit from the information contained in a comprehensive market report.