
中东和非洲培根市场预测至 2027 年 - COVID-19 影响和区域分析(按性质(有机、传统)、来源(猪肉、牛肉、火鸡、鸡肉)、类型(干腌、浸腌、泵送培根)、分销渠道(超市和大卖场、独立零售商、食品服务、其他)和国家/地区
No. of Pages: 89 | Report Code: TIPRE00015417 | Category: Food and Beverages
No. of Pages: 89 | Report Code: TIPRE00015417 | Category: Food and Beverages
培根是指经过腌制和熏制的猪体的侧面和腹部部分。培根在烹饪方面用途广泛,有助于增加菜肴的风味。一些增长最快的食品热潮包括原始饮食和酮饮食计划。原始人饮食计划还可以帮助增加肌肉质量,因为高蛋白质摄入量加上更短、更激烈的锻炼课程。生酮饮食与古饮食略有不同。生酮计划中的能量来源基本上来自脂肪和蛋白质,而不是脂肪、碳水化合物和蛋白质之间的平衡比例,而消费者则用较少的碳水化合物填充身体。然而,生酮饮食背后的理论是重新训练身体使用脂肪而不是碳水化合物作为能量,以增加减肥效果。这种在酮和古饮食中使用肉制品和培根的趋势将在注重健康的消费者和愿意减肥的消费者中流行。预计这将影响 MEA 培根市场。培根用于古饮食和酮饮食,可以为市场增长创造新的机会。大多数市场参与者为了在竞争激烈的市场中生存而采取了一些经营策略。新产品开发和产品创新就是其中之一。因此,在古饮食和酮饮食中使用培根预计将在未来几年产生对培根的巨大需求,预计这将进一步推动培根市场的发展。
MEA的培根市场预计将从2019年的11.20亿美元增长到2027年的14.402亿美元;预计 2020 年至 2027 年复合年增长率为 3.2%。培根用于原始人饮食和酮饮食中。食品趋势将二十一世纪定义为消费者的健康文化。随着阿特金斯和慧俪轻体等饮食计划在千禧年盛行,人们也开始转向更广泛的“生活方式”。趋势。从纯素食主义到绝对生食饮食,人们可能会认为对培根等最喜欢的食物的喜爱正在减弱。一些增长最快的食品热潮包括原始饮食和酮饮食计划。这两种植物主要依靠蛋白质和健康脂肪的摄入来维持低碳水化合物。古饮食包括最多的肉类(多吃培根),这种饮食营养丰富,脂肪含量高,碳水化合物含量低。这促进了培根市场的增长。
从性质类型来看,2019年传统细分市场占据了MEA市场最大份额。从来源类型来看,猪肉细分市场占据了更大的市场份额2019年培根市场的情况。就类型而言,泵送培根在2019年MEA培根市场中占据最大份额。此外,根据2019年的分销渠道,超市和大卖场细分市场占据了更大的份额。< /p>
准备本培根报告时提到的一些主要一手和二手来源MEA 市场包括公司网站、年度报告、财务报告、国家政府文件和统计数据库等。报告中列出的主要公司包括 OSI Group、JBS SA、Hormel Foods Corporation、Farmland Industries, Inc. 和 Applegate Farms, LLC 等。
Strategic insights for Middle East & Africa Bacon involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
Report Attribute | Details |
---|---|
Market size in 2019 | US$ 1120.0 Million |
Market Size by 2027 | US$ 1440.2 Million |
Global CAGR (2020 - 2027) | 3.2% |
Historical Data | 2017-2018 |
Forecast period | 2020-2027 |
Segments Covered |
By 天然
|
Regions and Countries Covered | 中东和非洲
|
Market leaders and key company profiles |
The regional scope of Middle East & Africa Bacon refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Middle East & Africa Bacon Market is valued at US$ 1120.0 Million in 2019, it is projected to reach US$ 1440.2 Million by 2027.
As per our report Middle East & Africa Bacon Market, the market size is valued at US$ 1120.0 Million in 2019, projecting it to reach US$ 1440.2 Million by 2027. This translates to a CAGR of approximately 3.2% during the forecast period.
The Middle East & Africa Bacon Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Middle East & Africa Bacon Market report:
The Middle East & Africa Bacon Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Middle East & Africa Bacon Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Middle East & Africa Bacon Market value chain can benefit from the information contained in a comprehensive market report.