欧洲糯玉米淀粉市场预测至 2028 年 – COVID-19 影响和区域分析 – 按类型（改性淀粉和天然淀粉）、类别（有机和传统）和应用（食品和饮料、药品和保健品等）其他的）
No. of Pages: 100 | Report Code: BMIRE00027716 | Category: Food and Beverages
No. of Pages: 100 | Report Code: BMIRE00027716 | Category: Food and Beverages
食品行业对糯玉米淀粉的需求不断增长
由于人口增长、人们生活方式的改变、人均收入增加以及经济增长，食品工业正在以惊人的速度增长。对方便食品的需求。糯玉米淀粉的支链淀粉含量在99%以上。它在许多食品中用作填充剂、增稠剂和组织剂，例如汤、酱汁、馅料和蛋奶冻。此外，它具有中性的味道和出色的粘合能力，可为食品提供所需的质地。此外，蜡质玉米淀粉具有较高的热稳定性和绝对稳定性，这使其成为罐装和挤压食品的理想成分。它具有高粘度，可为肉汁、布丁和水果馅料赋予优异的质地。制造商也在开发满足不断变化的消费者需求的产品。例如，随着消费者健康意识的增强，对清洁标签、无麸质、非 GMO（转基因生物）和植物性产品的需求不断增加。因此，用于制造各种食品的糯玉米淀粉需求的不断增长正在推动整体市场的增长。此外，人们紧张的工作节奏和生活方式、双收入家庭和单人家庭数量的增加以及职业女性人口的增加也推动了方便食品的消费。糯玉米淀粉广泛用于方便食品，如烘焙食品、汤、零食、酱汁和调料。因此，对糯玉米淀粉的需求不断增加。
市场概况
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欧洲糯玉米淀粉市场分为德国、法国、英国、意大利、俄罗斯和欧洲其他国家。淀粉行业是欧洲主要创收行业之一。据Starch Europe称，2020年欧盟(EU)生产了1212万吨淀粉，其中1003万吨在欧盟内部消费。欧盟约有 71 家工厂从事淀粉和淀粉衍生物的生产。食物&饮料、制药和营养保健品、果肉和果肉造纸工业是欧洲糯玉米淀粉的主要消费者。糯玉米淀粉在多种食品和饮料中用作增稠剂/胶凝剂和稳定剂，包括烘焙和糖果产品、汤、酱汁、冷冻甜点、奶精和即饮饮料。由于消费者忙碌的生活方式和高人均收入，对方便食品的需求不断增长，推动了食品和饮料中对糯玉米淀粉的需求。整个地区的饮料行业。制造商正在采取各种发展战略，以确保食品淀粉的长期可持续作物供应。例如，嘉吉公司承诺 100% 可持续地从欧洲农民那里采购糯玉米。为了支持这一举措，嘉吉制定了糯玉米可持续采购计划，利用嘉吉、农民和合作社供应商之间的强大合作伙伴关系，解决欧洲糯玉米种植国的关键可持续发展挑战。< /p>
2028 年欧洲糯玉米淀粉市场收入及预测（百万美元）
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欧洲糯玉米淀粉市场细分
欧洲糯玉米淀粉市场按类型、类别、应用和国家细分。
根据类型，市场分为天然淀粉和变性淀粉。到2022年，天然淀粉细分市场将占据更大的市场份额。
根据类别类型，欧洲糯玉米淀粉市场细分为有机淀粉和常规的。到2022年，传统细分市场将占据更大的市场份额。
根据应用，欧洲糯玉米淀粉市场分为食品和饮料、药品和营养保健品等。食品和饮料细分市场在 2022 年占据最大的市场份额。
根据国家/地区，市场分为德国、法国、意大利、英国、俄罗斯和欧洲其他国家。欧洲其他地区在 2022 年占据了市场份额。
AGRANA Beteiligungs AG；嘉吉公司；罗盖特兄弟赛诺菲成分；泰特美术馆莱尔公司；和东海电文有限公司是该地区糯玉米淀粉市场的领先公司。
Strategic insights for Europe Waxy Maize Starch involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2022 | US$ 501.40 Million |
| Market Size by 2028 | US$ 722.16 Million |
| Global CAGR (2022 - 2028) | 6.3% |
| Historical Data | 2020-2021 |
| Forecast period | 2023-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 欧洲
|
| Market leaders and key company profiles |
The regional scope of Europe Waxy Maize Starch refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Europe Waxy Maize Starch Market is valued at US$ 501.40 Million in 2022, it is projected to reach US$ 722.16 Million by 2028.
As per our report Europe Waxy Maize Starch Market, the market size is valued at US$ 501.40 Million in 2022, projecting it to reach US$ 722.16 Million by 2028. This translates to a CAGR of approximately 6.3% during the forecast period.
The Europe Waxy Maize Starch Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Europe Waxy Maize Starch Market report:
The Europe Waxy Maize Starch Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Europe Waxy Maize Starch Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Europe Waxy Maize Starch Market value chain can benefit from the information contained in a comprehensive market report.
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