欧洲预煮玉米粉市场预测至 2028 年 - COVID-19 影响和按产品类型（黄玉米粉、白玉米粉等）和应用（烘焙和糖果、汤、酱汁和调料、RTE 膳食和食品、挤压食品）进行的区域分析零食等）
No. of Pages: 110 | Report Code: TIPRE00028649 | Category: Food and Beverages
No. of Pages: 110 | Report Code: TIPRE00028649 | Category: Food and Beverages
方便食品是指需要减少准备时间和精力。由于社会经济模式的变化以及快速的城市化进程，对玉米片、披萨、饼干、面包和饼干等方便食品的需求增长更快。此外，消费者购买力的增强、健康食品意识的提高以及饮食习惯和膳食模式的改变进一步增加了对方便食品的需求。根据世界卫生组织的说法，“工作场所压力是 21 世纪的健康流行病。”企业文化的这种转变让人们在日常工作后感到比以往任何时候都更加紧张，他们现在越来越多地寻求方便的食品来帮助他们度过忙碌的日常生活。预煮玉米粉广泛用于生产方便食品，如薯条、披萨饼底、饼干、面包和饼干。预煮玉米粉为食品制造商、餐馆和机构提供了一种简单易行的方式，为顾客提供多种食品选择。与此同时，保持健康和保健的新兴趋势推动了对健康零食的需求增加。千禧一代和职场成年人的移动营养趋势正在兴起，这增加了他们对健康零食解决方案的需求，以解决忙碌生活方式中的营养缺乏和其他健康问题。因此，用于制备各种方便食品和健康零食的预煮玉米粉的需求不断增加，预计将推动市场的发展。
欧洲包括多个国家德国、俄罗斯、法国、英国和意大利等发展中经济体。由于健康零食的增长趋势以及整个地区对墨西哥食品的需求不断增长，欧洲被认为是预煮玉米粉的有利可图的市场。在社交场合和旅途中吃零食正在成为欧洲的普遍趋势之一，消费者正在寻找健康的零食。英国消费者更喜欢方便食品，而德国是最大的有机和天然零食市场之一。据发展中国家进口促进中心（CBI）统计，2018年欧洲零食产品销售额达156.4亿美元，同比增长6%。零食消费的激增将进一步推动对玉米片和玉米片等产品的需求，从而导致对预煮玉米粉的需求增加，因为预煮玉米粉被用作生产此类零食品种的原料。此外，预煮玉米粉是健康零食产品的理想解决方案，因为它不含麸质并具有多种营养价值。
随着新的功能和技术，供应商可以吸引新客户并扩大他们在新兴市场的足迹。这一因素可能会推动预煮玉米粉市场的发展。预计欧洲预煮玉米粉市场在预测期内将以良好的复合年增长率增长。
Strategic insights for Europe Precooked Corn Flour involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 618.78 Million |
| Market Size by 2028 | US$ 767.80 Million |
| Global CAGR (2021 - 2028) | 3.1% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 产品类型
|
| Regions and Countries Covered | 欧洲
|
| Market leaders and key company profiles |
The regional scope of Europe Precooked Corn Flour refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Europe Precooked Corn Flour Market is valued at US$ 618.78 Million in 2021, it is projected to reach US$ 767.80 Million by 2028.
As per our report Europe Precooked Corn Flour Market, the market size is valued at US$ 618.78 Million in 2021, projecting it to reach US$ 767.80 Million by 2028. This translates to a CAGR of approximately 3.1% during the forecast period.
The Europe Precooked Corn Flour Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Europe Precooked Corn Flour Market report:
The Europe Precooked Corn Flour Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Europe Precooked Corn Flour Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Europe Precooked Corn Flour Market value chain can benefit from the information contained in a comprehensive market report.
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