欧洲肉类提取物市场预测至 2028 年 - COVID-19 影响和区域分析（按类型（牛肉、猪肉、鸡肉等）、形式（粉末、液体等）和应用（RTE 和 RTC 餐食、甜味和咸味零食） 、汤和酱汁等）
No. of Pages: 115 | Report Code: BMIRE00025893 | Category: Food and Beverages
No. of Pages: 115 | Report Code: BMIRE00025893 | Category: Food and Beverages
肉提取物是添加到用于人造肉的培养基中的原材料。微生物培养；它主要用于细菌培养和发酵的生长。肉提取物是由优质肉类（通常是牛肉）的受控酶分解制成的。它是肌酸、肌酐、有机酸、水溶性氨基酸、核苷酸、多肽、矿物质和维生素等营养物质的极好来源，可作为碳、氮和能源，促进微生物的最佳生长和繁殖。肉提取物的使用浓度通常为 0.2% 至 1.0%。该原料常用来制作营养琼脂和制备牛奶、水等细菌学检查所需的培养基，其中培养基成分必须均匀。此外，营养琼脂广泛用于培养物纯化和分离以及抗生素敏感性测试。进行抗生素敏感性测试以确定哪种抗生素适合治疗特定细菌感染。此外，营养琼脂经常用于生化研究，特别是用于检查发酵反应；由于琼脂培养基不含可发酵化学物质，因此减少了假阳性结果的可能性。此外，培养肉或实验室培育的肉在消费者中越来越受欢迎，因为它消除了屠宰动物的需要，从而确保了动物福利。此外，食品和饮料行业对培养基的需求也在增加。由于制造商对卫生、食品安全和质量的日益关注，饮料行业的发展受到了关注。
欧洲肉类提取物市场的供应商正在利用新技术来吸引新客户和通过提供具有增强功能的产品来扩大在新兴市场的足迹。这一因素可能会推动欧洲肉类提取物市场在预测期内实现显着的复合年增长率。
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欧洲肉类提取物市场根据类型、形式、应用和国家进行细分。根据类型，市场分为牛肉、猪肉、鸡肉等。根据形式，欧洲肉提取物市场分为粉末、液体和其他。根据应用，市场分为RTE和RTE。 RTC 餐食，甜食和甜食咸味小吃、汤和酱汁等。根据国家/地区，欧洲肉类提取物市场分为德国、英国、法国、意大利、俄罗斯和欧洲其他地区。
Colin Ingredients；卡纳德天然口味；戴安娜集团； PT Foodex Inti 配料；奇华顿公司； JBS SA.; Maverick Biosciences 有限公司；日本火腿集团；和 Proliant Biologicals, LLC。是在欧洲肉类提取物市场运营的几家主要公司。
Strategic insights for Europe Meat Extract involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 514.01 Million |
| Market Size by 2028 | US$ 729.98 Million |
| Global CAGR (2021 - 2028) | 5.1% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 欧洲
|
| Market leaders and key company profiles |
The regional scope of Europe Meat Extract refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Europe Meat Extract Market is valued at US$ 514.01 Million in 2021, it is projected to reach US$ 729.98 Million by 2028.
As per our report Europe Meat Extract Market, the market size is valued at US$ 514.01 Million in 2021, projecting it to reach US$ 729.98 Million by 2028. This translates to a CAGR of approximately 5.1% during the forecast period.
The Europe Meat Extract Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Europe Meat Extract Market report:
The Europe Meat Extract Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Europe Meat Extract Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Europe Meat Extract Market value chain can benefit from the information contained in a comprehensive market report.
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