
欧洲扁面包市场至 2027 年 - 按产品划分的区域分析和预测(玉米饼、印度烤饼、皮塔饼等);分销渠道(超市和大卖场、面包店、便利店、其他)和国家/地区
No. of Pages: 109 | Report Code: TIPRE00008904 | Category: Food and Beverages
No. of Pages: 109 | Report Code: TIPRE00008904 | Category: Food and Beverages
2018 年欧洲扁面包市场规模为 114.655 亿美元,预计 2019 年预测期内复合年增长率为 7.2% – 2027 年,到 2027 年将达到 212.959 亿美元。
扁面包是一种用水、面粉和盐,然后彻底擀成扁平的面团。传统上,大饼是一种不发酵的面包,不含酵母。面粉、水和盐是制作大饼的主要原料。其他原料如玉米、黑麦、小米和大麦也可用于制作面包。由全谷物制成的面包产品含有大量纤维,这是一种重要的营养素,可以帮助预防肥胖,还有助于降低便秘、糖尿病、心脏病和高胆固醇的风险。大饼被擀平并通常在砖炉中煮熟。小面包是最古老的面包产品,主要在南欧和土耳其消费。欧洲消费许多不同类型的扁面包,例如玉米饼、烤饼、皮塔饼、黎巴嫩 khubz、希腊皮塔饼、土耳其皮塔饼等。它们在许多西方国家很受欢迎,并找到了一系列新的用途,如三明治包装纸和披萨饼底。技术和创新的包装选择扩大了市场上的食品选择,这可能会进一步提振欧洲的扁面包市场。
市场洞察
方便食品的需求不断增加
方便食品的需求由于社会和经济模式的变化、城市化程度的提高、购买力和对健康食品的认识、饮食习惯和膳食模式的变化以及对品尝新产品的渴望,卷饼和卷饼等食品正在以更快的速度增长。方便食品在青少年、儿童、工薪阶层和旅社居民中迅速流行。在法国、德国、土耳其和西班牙等发展中国家,人们对方便食品的重大转变正在推动对大饼的需求,并有利于欧洲地区的大饼市场。小面包有冷冻和即食两种形式,这使其成为消费者消费最多的方便食品。小面包为食品制造商、餐馆和机构提供了一种简单易行的方式,为顾客提供多种食物选择。目前,欧洲地区的大饼制造商正致力于通过手工制作面包来吸引消费者,这些面包可以为披萨和三明治提供支撑,将多汁的馅料包裹在美味的包装中,甚至可以烘烤成酥脆的烤零食片。因此,用于制备各种方便食品的大饼需求的增加预计将推动欧洲大饼市场的增长。
产品洞察
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欧洲扁面包市场根据产品类型进行细分——玉米饼、烤饼、皮塔饼等。据估计,欧洲扁面包市场中的玉米饼部分在扁面包市场中占据领先份额,而皮塔饼部分则以最快的速度增长。与玉米饼非常相似,皮塔饼也用于以类似于三明治的方式包裹沙拉三明治、烤肉串和沙拉三明治。皮塔饼是一种以谷物为主的低脂食品,被认为富含铁、维生素 B 和蛋白质。由于与白面包相比,皮塔饼含有更少的空热量,因此世界各地越来越多地食用皮塔饼。现代商业皮塔面包是在自动化生产线上生产的。面包生产领域的自动化提高了生产能力,减少了加工时间,并降低了皮塔饼等面包产品的单位成本。市面上销售的现成皮塔饼面包不含胆固醇和反式脂肪,对注重健康的消费者具有巨大的吸引力。皮塔面包的健康益处预计将刺激皮塔面包市场的增长,并有助于扩大欧洲地区的大饼市场。
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< strong>分销渠道洞察
欧洲面包市场根据分销渠道进行细分,如大卖场和超市、面包店、便利店等。大卖场和超市领域在欧洲扁面包市场中占据最大份额,而便利店领域也贡献了重要的市场份额。便利店是指面积有限的商店,与大卖场和超市相比,规模较小。与大卖场和超市不同,便利店营业至深夜。这为任何产品(在本例中为扁面包)的销售增加了额外的好处。事实证明,便利店更长的营业时间有利于制造商接触到工作到很晚、急于取货的消费者。制造商采用各种媒介来接触其消费者群。便利店数量的增加为大饼提供了便捷、完善和广泛的分销网络,预计将推动该细分市场的增长。
欧洲平板面包市场细分
欧洲面包市场 - 按产品
欧洲小面包市场 - 按分销渠道划分
公司简介
Strategic insights for Europe Flatbread involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
Report Attribute | Details |
---|---|
Market size in 2018 | US$ 11,465.5 Million |
Market Size by 2027 | US$ 21,295.9 Million |
Global CAGR (2019 - 2027) | 7.2% |
Historical Data | 2016-2017 |
Forecast period | 2019-2027 |
Segments Covered |
By 产品
|
Regions and Countries Covered | 欧洲
|
Market leaders and key company profiles |
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List of 10 Companies-Europe Flatbread Market
The Europe Flatbread Market is valued at US$ 11,465.5 Million in 2018, it is projected to reach US$ 21,295.9 Million by 2027.
As per our report Europe Flatbread Market, the market size is valued at US$ 11,465.5 Million in 2018, projecting it to reach US$ 21,295.9 Million by 2027. This translates to a CAGR of approximately 7.2% during the forecast period.
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