
欧洲烘焙原料市场预测至 2028 年 - COVID-19 影响和区域分析(按类型(发酵粉和混合物、乳化剂、酶、淀粉、色素和香料、油、脂肪和起酥油等)和应用(面包和面包卷、饼干)和饼干、蛋糕和糕点等)
No. of Pages: 159 | Report Code: BMIRE00025366 | Category: Food and Beverages
No. of Pages: 159 | Report Code: BMIRE00025366 | Category: Food and Beverages
近年来,人们已经变得越来越关注他们所消费的食品中使用的成分。消费者的偏好正在转向更天然、有机和更少加工的食品,因为他们认为这些产品比传统食品更健康、质量更优。此外,消费者认为有机和清洁标签产品比传统产品提供更好的营养价值并且更可持续。在烘焙行业,清洁标签和有机趋势迅速影响消费者的购买行为。因此,对天然和可识别的烘焙原料(例如天然甜味剂、香料和防腐剂)的需求正在迅速增长。他们积极检查产品标签并寻找不含人工或化学添加剂的产品。有机、无麸质和非转基因(转基因成分)烘焙原料(例如有机面粉)在消费者中获得了巨大的吸引力。多家公司提供广泛的经过认证的有机面粉产品组合,以满足不断变化的消费者偏好。近年来,整个烘焙行业对酶的需求显着增长,因为它们消除了人工或化学添加剂的使用并满足清洁标签要求。酶可以提高整个烘焙过程中面团的稳定性和面粉的性能,从而延长烘焙产品的整体保质期。此外,它们还增强了面包屑的强度、质地和体积。最近,酵母面包在消费者中获得了巨大的吸引力,因为它无需使用传统酵母即可自然发酵。酸面团是一种由面粉和水制成的天然发酵剂,也称为面包发酵剂。酸面团中的微生物利用面粉中的淀粉和矿物质来发酵并增加面包的体积,而有机分子则产生风味。因此,烘焙原料制造商专注于提供满足消费者对清洁标签和有机烘焙产品日益增长的需求的产品
随着新的功能和技术,供应商可以吸引新客户并扩大他们在新兴市场的足迹。这一因素可能
推动欧洲烘焙原料市场。 欧洲烘焙原料市场预计在预测期内将以良好的复合年增长率增长。期间。
欧洲烘焙原料市场细分
欧洲烘焙原料市场分析基于类型、应用和国家。根据类型,市场分为发酵粉和发酵粉。混合物、乳化剂、酶、淀粉、色素和香料、油、脂肪和起酥油和其他。其他细分市场将在 2022 年占据市场主导地位,而乳化剂细分市场预计将在预测期内增长最快。根据应用,市场分为面包和面包。面包卷、饼干和饼干、蛋糕和糕点等。面包和面包面包卷细分市场在 2022 年占据主导地位,而蛋糕和蛋糕细分市场则在 2022 年占据主导地位。糕点业务预计在预测期内增长最快。根据国家/地区,欧洲烘焙原料市场分为德国、法国、意大利、英国、俄罗斯和欧洲其他地区。
AAK AB;阿德姆;英国联合食品有限公司;英国贝克尔;嘉吉公司;科比恩;黎明食品有限公司;国际风味及香水;凯里;和 Koninklijke DSM NV 是欧洲烘焙原料市场的领先公司。
Strategic insights for Europe Baking Ingredients involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
Report Attribute | Details |
---|---|
Market size in 2022 | US$ 4,743.01 Million |
Market Size by 2028 | US$ 6,226.73 Million |
Global CAGR (2022 - 2028) | 4.6% |
Historical Data | 2020-2021 |
Forecast period | 2023-2028 |
Segments Covered |
By 类型
|
Regions and Countries Covered | 欧洲
|
Market leaders and key company profiles |
The regional scope of Europe Baking Ingredients refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Europe Baking Ingredients Market is valued at US$ 4,743.01 Million in 2022, it is projected to reach US$ 6,226.73 Million by 2028.
As per our report Europe Baking Ingredients Market, the market size is valued at US$ 4,743.01 Million in 2022, projecting it to reach US$ 6,226.73 Million by 2028. This translates to a CAGR of approximately 4.6% during the forecast period.
The Europe Baking Ingredients Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Europe Baking Ingredients Market report:
The Europe Baking Ingredients Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Europe Baking Ingredients Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Europe Baking Ingredients Market value chain can benefit from the information contained in a comprehensive market report.