
欧洲培根市场预测至 2027 年 - COVID-19 影响和区域分析(按性质(有机、传统)、来源(猪肉、牛肉、火鸡、鸡肉)、类型(干腌、浸泡腌制、泵送培根)、分销渠道(超市和大型超市、独立零售商、食品服务、其他)和国家/地区
No. of Pages: 89 | Report Code: TIPRE00015416 | Category: Food and Beverages
No. of Pages: 89 | Report Code: TIPRE00015416 | Category: Food and Beverages
2027 年欧洲培根市场预测 –按性质(有机、传统)、来源(猪肉、牛肉、火鸡、鸡肉)、类型(干腌制、浸泡腌制、泵送培根)、分销渠道(超市和大卖场、独立零售商、食品服务)划分的 COVID-19 影响和分析其他)和国家/地区
培根是指经过腌制和熏制的猪体的侧面和腹部部分。培根在烹饪方面用途广泛,有助于增加菜肴的风味。当包裹在瘦肉周围时,它会在烹饪时提供水分。随着肉类加工技术的发展和对肉类蛋白需求的增加,培根市场在过去几年中经历了巨大的增长。对披萨、三明治和汉堡包的需求激增也有力地促进了培根市场的增长。然而,培根含有一定量的脂肪和钠,会增加患心脏病和高血压的风险。这限制了对培根的需求。火鸡培根等新产品的开发预计将为未来几年的培根市场提供利润丰厚的机会。包括火鸡培根在内的新产品的开发可以为市场增长创造新的机会。大多数市场参与者为了在竞争激烈的市场中生存而采取了一些经营策略。新产品开发和产品创新就是其中之一。因此,新产品的开发预计将在未来几年创造对培根的巨大需求,从而进一步推动培根市场的发展。
欧洲培根市场预计将从2019年的84.115亿美元增长到2027年的116.813亿美元;预计 2020 年至 2027 年复合年增长率为 4.2%。市场参与者开发新产品可以为市场增长创造新的机会。食品加工业是对各国GDP 贡献最大的行业之一。因此,与食品加工相关的企业和市场参与者必须不断更新才能在市场竞争中生存。通过了解消费者需求提供创新产品为市场和营销人员提供了机会,这反过来又可以促进欧洲培根市场的增长。例如,2018年,荷美尔食品公司推出了四种新的培根配料产品,包括樱桃木真培根碎、山核桃木真培根碎、真切碎培根和单份真培根块。这促进了培根市场的增长。
从自然类型来看,传统细分市场占比最大2019年欧洲培根市场。从来源类型来看,猪肉细分市场在2019年培根市场中占有较大的市场份额。从类型来看,泵送培根在2019年欧洲培根市场中占据最大份额。进一步从2019年的分销渠道来看,超市和大卖场细分市场占据了较大的市场份额。
准备这份关于培根的报告时提到的一些主要的一手和二手资料来源 欧洲市场包括公司网站、年度报告、财务报告、国家政府文件、统计数据库等。报告中列出的主要公司包括 Smithfield Foods, Inc.、OSI Group、Karro Food Group、JBS SA、Hormel Foods Corporation、Farmland Industries, Inc. 和 Applegate Farms, LLC 等。 p>
Strategic insights for Europe Bacon involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
Report Attribute | Details |
---|---|
Market size in 2019 | US$ 8,411.5 Million |
Market Size by 2027 | US$ 11,681.3 Million |
Global CAGR (2020 - 2027) | 4.2% |
Historical Data | 2017-2018 |
Forecast period | 2020-2027 |
Segments Covered |
By 天然
|
Regions and Countries Covered | 欧洲
|
Market leaders and key company profiles |
The regional scope of Europe Bacon refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Europe Bacon Market is valued at US$ 8,411.5 Million in 2019, it is projected to reach US$ 11,681.3 Million by 2027.
As per our report Europe Bacon Market, the market size is valued at US$ 8,411.5 Million in 2019, projecting it to reach US$ 11,681.3 Million by 2027. This translates to a CAGR of approximately 4.2% during the forecast period.
The Europe Bacon Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Europe Bacon Market report:
The Europe Bacon Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Europe Bacon Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Europe Bacon Market value chain can benefit from the information contained in a comprehensive market report.