欧洲食品和饮料无菌包装市场预测至 2028 年 - COVID-19 影响和区域分析（按类型（纸箱、瓶子和罐头、香袋和小袋等）和应用（食品和饮料）
No. of Pages: 134 | Report Code: BMIRE00025337 | Category: Chemicals and Materials
No. of Pages: 134 | Report Code: BMIRE00025337 | Category: Chemicals and Materials
无菌技术有许多好处食品和饮料产品的包装。无菌包装有助于将食品和饮料产品的保质期延长大约六到十二个月，无需冷藏。产品寿命的延长为制造商提供了更多时间在产品过期或失去风味之前运输和销售产品。在无菌包装中使用独特的材料使得在环境温度下储存选定的食品和饮料产品成为可能。在常温下运输和储存各种产品而无需冷藏，可以增加制造商的客户群，因为这些产品可以满足没有足够冷藏空间的零售商和食品服务实体的需求。
无菌包装比其他传统包装类型更轻、更紧凑，使制造商能够通过减少运输重量来降低运输成本。高科技无菌包装工艺有助于维持和保存食品和饮料产品的质量。保质意味着味道、气味和营养价值不会受到损害，消费者可以放心食品和饮料产品的高品质。
对具有长保质期、不含或可以延缓细菌污染的方便食品的需求有所增加。食品防腐剂广泛用于食品生产中，以延长保质期并保持产品质量。然而，消费者已经提高了对食用含有添加剂的加工食品的有害影响的认识。因此，越来越需要用具有抗菌活性的天然食品成分代替人工防腐剂。然而，天然成分相对昂贵，无菌包装是包装此类昂贵产品的首选，因为它们可以延长保质期。无菌包装与天然成分相得益彰，使制造商能够生产出天然、耐储存的产品。因此，无菌包装的多项优势正在推动食品和饮料市场无菌包装的增长。
凭借新功能和技术，供应商可以吸引新客户并扩大他们在新兴市场的足迹。这一因素可能会在预测期内推动食品和饮料无菌包装市场以显着的复合年增长率增长
欧洲食品和饮料无菌包装市场细分
欧洲食品和饮料无菌包装市场细分为类型、应用和国家。根据类型，欧洲食品和饮料市场无菌包装分为纸盒、瓶子和罐头、小袋和小袋等。根据应用，欧洲食品和饮料无菌包装市场分为食品和饮料。根据国家/地区，欧洲食品和饮料无菌包装市场分为德国、法国、英国、意大利、俄罗斯和欧洲其他地区。
欧洲食品和饮料市场无菌包装—提及的公司
利乐国际有限公司； Sealed Air、美景无菌包装公司；西得乐集团；爱克林公司；克朗斯股份公司； Syntegon Technology GmbH（博世包装技术）；安姆科有限公司; SIG 康美包集团股份公司；和 IPI SRL 是欧洲食品和饮料无菌包装市场的领先公司之一。
Strategic insights for Europe Aseptic Packaging for Food and Beverages involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 3,419.57 Million |
| Market Size by 2028 | US$ 4,748.29 Million |
| Global CAGR (2021 - 2028) | 4.8% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 欧洲
|
| Market leaders and key company profiles |
The regional scope of Europe Aseptic Packaging for Food and Beverages refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Europe Aseptic Packaging for Food and Beverages Market is valued at US$ 3,419.57 Million in 2021, it is projected to reach US$ 4,748.29 Million by 2028.
As per our report Europe Aseptic Packaging for Food and Beverages Market, the market size is valued at US$ 3,419.57 Million in 2021, projecting it to reach US$ 4,748.29 Million by 2028. This translates to a CAGR of approximately 4.8% during the forecast period.
The Europe Aseptic Packaging for Food and Beverages Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Europe Aseptic Packaging for Food and Beverages Market report:
The Europe Aseptic Packaging for Food and Beverages Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Europe Aseptic Packaging for Food and Beverages Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Europe Aseptic Packaging for Food and Beverages Market value chain can benefit from the information contained in a comprehensive market report.
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