2027 年亚太地区大米糖浆市场预测 - Covid-19 影响和按大米类型（糙米、白米）进行区域分析；类别（有机、常规）；应用（烘焙和糖果、饮料、甜点和乳制品、（肉类、家禽和海鲜产品）、婴儿配方奶粉、其他）；和国家
No. of Pages: 100 | Report Code: TIPRE00011582 | Category: Food and Beverages
No. of Pages: 100 | Report Code: TIPRE00011582 | Category: Food and Beverages
市场介绍
米糖浆是指栽培米的加工形式。大米使用一些酶（例如 β 淀粉酶和 α-淀粉酶）发酵，将淀粉含量分解为简单的糖分子，例如葡萄糖、麦芽糖和果糖。由于存在过高浓度的淀粉，大米糖浆在食品加工中用作甜味剂或甜味增强剂。在加工和精炼过程中，营养价值会降低。大米糖浆作为替代甜味剂的广泛应用推动了市场的发展。大米糖浆可用作营养甜味剂的液体溶液。此外，消费者健康意识的增强导致有机大米糖浆的普及也推动了大米糖浆的市场增长。
市场概况和动态
2018年亚太地区大米糖浆市场价值为2.445亿美元，预计到2027年将达到3.612亿美元；预计 2018 年至 2027 年预测期内复合年增长率为 4.4%。推动市场增长的因素包括对方便食品的需求不断增长以及乳制品行业大米糖浆的使用不断增加。然而，替代产品的出现可能会对市场增长产生负面影响。
关键细分市场
按大米类型划分，糙米细分市场在 2018 年亚太米糖浆市场中占据最大市场份额。就类别而言，有机细分市场预计将占据最大市场份额到 2027 年，大米糖浆市场份额将有所增加。从应用来看，2018 年，烘焙和糖果领域占据了亚太地区大米糖浆市场的最大份额。
主要来源和上市公司
报告中包含的亚太大米糖浆市场的一些主要一级和二级来源是Axiom Foods, Inc.、Malt Products Corporation、Cargill, Incorporated、Gulshan Polyols Ltd、Habib Rice Products Ltd.、芜湖同力食品有限公司等。
COVID-19 大流行对米糖浆市场的影响
COVID-19 疫情于 2019 年 12 月首次在中国武汉爆发，此后迅速向全球蔓延。截至 2020 年 3 月，就确诊病例和报告死亡人数而言，中国、意大利、伊朗、西班牙、韩国、法国、德国和美国是受影响最严重的国家。COVID-19 疫情影响了多个国家的经济和行业。由于封锁、旅行禁令和企业关闭而受到影响的国家。由于工厂关闭、供应链障碍以及世界经济低迷，COVID-19 造成的整体市场崩溃也影响了大米糖浆市场的增长
购买报告的理由
亚太米糖浆市场细分
大米糖浆市场——按大米类型
大米糖浆市场 –按类别
大米糖浆市场 -按应用
按国家/地区
公司简介< /strong>
Strategic insights for Asia Pacific Rice Syrup involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2018 | US$ 244.5 Million |
| Market Size by 2027 | US$ 361.2 Million |
| Global CAGR (2020 - 2027) | 4.4% |
| Historical Data | 2016-2017 |
| Forecast period | 2019-2027 |
| Segments Covered |
By 米類型
|
| Regions and Countries Covered | 亚太地区
|
| Market leaders and key company profiles |
The regional scope of Asia Pacific Rice Syrup refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The List of Companies - Asia Pacific Rice Syrups Market
The Asia Pacific Rice Syrup Market is valued at US$ 244.5 Million in 2018, it is projected to reach US$ 361.2 Million by 2027.
As per our report Asia Pacific Rice Syrup Market, the market size is valued at US$ 244.5 Million in 2018, projecting it to reach US$ 361.2 Million by 2027. This translates to a CAGR of approximately 4.4% during the forecast period.
The Asia Pacific Rice Syrup Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Asia Pacific Rice Syrup Market report:
The Asia Pacific Rice Syrup Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Asia Pacific Rice Syrup Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Asia Pacific Rice Syrup Market value chain can benefit from the information contained in a comprehensive market report.
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