亚太地区植物性肉类产品市场预测至 2028 年 - COVID-19 影响和区域分析 - 按类型（肉饼、鸡块、肉丸、香肠等）、类别（冷冻、冷藏和常温）和分销渠道（超市、大卖场、便利店、网上零售等）
No. of Pages: 116 | Report Code: BMIRE00025598 | Category: Food and Beverages
No. of Pages: 116 | Report Code: BMIRE00025598 | Category: Food and Beverages
亚太地区植物性肉制品市场预计将从 2021 年的 12.9316 亿美元增长到 2028 年的 36.0429 亿美元；预计2021年至2028年复合年增长率为15.8%。由于供应链限制以及高昂的原料成本和生产费用，植物肉产品的成本高于动物肉产品。多年来，肉类生产商一直在大规模生产动物肉产品，同时保持较低的价格。生产植物肉的公司不具备与动物肉公司相同的规模经济。因此，植物肉的生产成本很高。此外，植物肉制造商必须在研发和质量分析方面投入大量资金，才能提供与传统肉类与植物肉产品相似的质地和风味。这个因素也增加了产品的总体成本。此外，植物肉制造商必须承担高昂的原材料采购成本，包括大豆蛋白、豌豆蛋白、香料、稳定剂和组织剂。因此，原材料的高价格加上产量的下降提高了产品的整体价格，阻碍了市场的增长。
随着新功能的出现和技术，供应商可以吸引新客户并扩大其在新兴市场的足迹。这一因素可能会在未来几年推动亚太地区植物性肉类产品市场。 市场预计在预测期内将以良好的复合年增长率增长。
亚太地区植物性肉制品市场根据类型、类别、分销渠道和国家进行细分。根据类型，亚太地区植物性肉制品市场分为肉饼、肉块、肉丸、香肠等。 2020 年，肉饼在亚太地区植物性肉制品市场中占据主导地位。根据类别，亚太地区植物性肉制品市场分为冷冻、冷藏和常温。冷冻市场在2020年亚太地区植物肉产品市场中占据主导地位。根据分销渠道，亚太地区植物肉产品市场分为超市和大卖场、便利店、在线零售等。 2020年，超市和大卖场主导了亚太地区植物性肉制品市场。按国家划分，亚太地区植物性肉制品市场分为中国、日本、印度、韩国、澳大利亚和亚太地区其他地区。 2020 年，中国市场主导亚太地区植物肉产品市场。
Kellogg’s Company、Tofurky、VBites Foods Ltd、Quorn 和 Impossible Foods Inc. by Altair 是亚太地区植物性肉制品市场的领先公司之一。
Strategic insights for Asia Pacific Plant-based Meat Products involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2021 | US$ 1,293.16 Million |
| Market Size by 2028 | US$ 3,604.29 Million |
| Global CAGR (2021 - 2028) | 15.8% |
| Historical Data | 2019-2020 |
| Forecast period | 2022-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 亚太地区
|
| Market leaders and key company profiles |
The regional scope of Asia Pacific Plant-based Meat Products refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Asia Pacific Plant-based Meat Products Market is valued at US$ 1,293.16 Million in 2021, it is projected to reach US$ 3,604.29 Million by 2028.
As per our report Asia Pacific Plant-based Meat Products Market, the market size is valued at US$ 1,293.16 Million in 2021, projecting it to reach US$ 3,604.29 Million by 2028. This translates to a CAGR of approximately 15.8% during the forecast period.
The Asia Pacific Plant-based Meat Products Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Asia Pacific Plant-based Meat Products Market report:
The Asia Pacific Plant-based Meat Products Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Asia Pacific Plant-based Meat Products Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Asia Pacific Plant-based Meat Products Market value chain can benefit from the information contained in a comprehensive market report.
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