亚太地区烘焙原料市场预测至 2028 年 - COVID-19 影响和区域分析（按类型（发酵粉和混合物、乳化剂、酶、淀粉、色素和香料、油、脂肪和起酥油等）和应用（面包和面包卷、饼干和饼干、蛋糕和糕点等）
No. of Pages: 165 | Report Code: BMIRE00025365 | Category: Food and Beverages
No. of Pages: 165 | Report Code: BMIRE00025365 | Category: Food and Beverages
消费者正在积极寻求以下方面的健康益处：他们消费的食品。此外，在 COVID-19 大流行期间，他们变得更加注重健康。此类消费者分析烘焙产品的营养价值，更加重视纤维和益生菌含量、植物蛋白和较低的糖含量。许多消费者增加纤维摄入量来控制体重和支持消化健康。因此，烘焙产品制造商正在使用全麦面粉等富含纤维的原料来满足对高纤维烘焙产品不断增长的需求。因此，消化饼干、高纤维饼干、全麦面包等产品的受欢迎程度显着增长。过去几年，对蜂蜜、椰子糖和枫糖浆等天然甜味剂的需求也激增，因为这些甜味剂的热值比食糖低，并且与传统甜味剂提供的烘焙产品的风味和质地相似。如今，消费者关心他们每天摄入的营养物质，并寻求可以补充他们饮食中额外维生素、矿物质和蛋白质的产品。帝斯曼是领先的配料公司之一，提供 omega-3 粉末和维生素 D 粉末等配料，可用于各种烘焙应用，包括面包、饼干、面包卷、蛋糕、松饼、百吉饼和华夫饼。随着肠道健康的重要性日益凸显，人们开始在饮食中加入益生菌，以确保良好的肠道健康。面包店制造商也在尝试使用益生菌来开发具有消化健康声称的创新产品。
凭借新功能和技术，供应商可以吸引新的产品客户并扩大其在新兴市场的足迹。这一因素可能
推动亚太地区烘焙原料市场。 亚太地区烘焙原料市场预计在预测期间将以良好的复合年增长率增长。
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亚太地区烘焙原料市场细分
亚太地区烘焙原料市场分析基于类型、应用和国家。根据类型，市场分为发酵粉和发酵粉。混合物、乳化剂、酶、淀粉、色素和香料、油、脂肪和起酥油和其他。其他细分市场将在 2022 年占据市场主导地位，而乳化剂细分市场预计将在预测期内增长最快。根据应用，市场分为面包和面包。面包卷、饼干和饼干、蛋糕和糕点等。面包和面包面包卷细分市场在 2022 年占据主导地位，而蛋糕和蛋糕细分市场则在 2022 年占据主导地位。糕点业务预计在预测期内增长最快。按国家/地区划分，亚太地区烘焙原料市场分为中国、日本、印度、韩国、澳大利亚和亚太地区其他地区。
AAK AB；阿德姆；英国联合食品有限公司；英国贝克尔；嘉吉公司；科比恩；黎明食品有限公司；国际风味及香水；凯里；和 Koninklijke DSM NV 是亚太地区烘焙原料市场的领先公司。
Strategic insights for Asia Pacific Baking Ingredients involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2022 | US$ 5,168.37 Million |
| Market Size by 2028 | US$ 7,086.66 Million |
| Global CAGR (2022 - 2028) | 5.4% |
| Historical Data | 2020-2021 |
| Forecast period | 2023-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 亚太地区
|
| Market leaders and key company profiles |
The regional scope of Asia Pacific Baking Ingredients refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The Asia Pacific Baking Ingredients Market is valued at US$ 5,168.37 Million in 2022, it is projected to reach US$ 7,086.66 Million by 2028.
As per our report Asia Pacific Baking Ingredients Market, the market size is valued at US$ 5,168.37 Million in 2022, projecting it to reach US$ 7,086.66 Million by 2028. This translates to a CAGR of approximately 5.4% during the forecast period.
The Asia Pacific Baking Ingredients Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Asia Pacific Baking Ingredients Market report:
The Asia Pacific Baking Ingredients Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Asia Pacific Baking Ingredients Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Asia Pacific Baking Ingredients Market value chain can benefit from the information contained in a comprehensive market report.
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