US Edible Oils and Fats Market
Historic Data:    |   Base Year: 2023   |   Forecast Period: 2024-2031
Forecast to 2030 - COVID-19 Impact and Country Analysis - by Type [Oils (Soybean Oil, Sunflower Oil, Palm Oil, Canola Oil/Rapeseed Oil, and Others) and Fats (Butter, Margarine, Palm Oil Based Shortening, Vegetable Oil Based Shortening, and Others)] and Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, RTE and RTC Meals, Snacks, and Others), Pharmaceuticals and Nutraceuticals, and Animal Nutrition]

No. of Pages: 114    |    Report Code: BMIRE00028861    |    Category: Food and Beverages

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1. Introduction

1.1 Business Market Insights Research Report Guidance
1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights
2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research
3.2 Primary Research
  • 3.2.1 Hypothesis formulation:
  • 3.2.2 Macro-economic factor analysis:
  • 3.2.3 Developing base number:
  • 3.2.4 Data Triangulation:
  • 3.2.5 Country level data:

4. US Edible Oils and Fats Market Landscape

4.1 Market Overview
4.2 Porter's Five Forces Analysis
  • 4.2.1 Bargaining Power of Suppliers
  • 4.2.2 Bargaining Power of Buyers
  • 4.2.3 Threat of New Entrants
  • 4.2.4 Competitive Rivalry
  • 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
  • 4.3.1 Raw Material Suppliers
  • 4.3.2 Manufacturers
  • 4.3.3 Distributors/Suppliers
  • 4.3.4 End Users

5. US Edible Oils and Fats Market – Key Market Dynamics

5.1 Growth Drivers
  • 5.1.1 Demand for edible oils and fats from food & beverage processing industry
  • 5.1.2 Strategic development initiatives by manufacturers
5.2 Market Opportunities
  • 5.2.1 Growing demand for plant-based shortenings and low-fat oils
5.3 Future Trends
  • 5.3.1 Adoption of microencapsulation technology
5.4 Impact of Drivers and Restraints

6. US Edible Oils and Fats Market Country Analysis

6.1 US Edible Oils and Fats Market Overview
6.2 US Edible Oils and Fats Market Revenue 2020-2030 (US$ Million)
6.3 US Edible Oils and Fats Market Forecast Analysis

7. US Edible Oils and Fats Market Analysis – by Type

7.1 Oils
  • 7.1.1 Overview
  • 7.1.2 Oils: US Edible Oils and Fats Market – Revenue and Forecast to 2031 (US$ Million)
7.2 Fats
  • 7.2.1 Overview
  • 7.2.2 Fats: US Edible Oils and Fats Market – Revenue and Forecast to 2031 (US$ Million)

8. US Edible Oils and Fats Market Analysis – by Application

8.1 Food and Beverages
  • 8.1.1 Overview
  • 8.1.2 Food and Beverages: US Edible Oils and Fats Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Pharmaceuticals and Nutraceuticals
  • 8.2.1 Overview
  • 8.2.2 Pharmaceuticals and Nutraceuticals: US Edible Oils and Fats Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Animal Nutrition
  • 8.3.1 Overview
  • 8.3.2 Animal Nutrition: US Edible Oils and Fats Market – Revenue and Forecast to 2030 (US$ Million)

9. US Edible Oils and Fats Market – United States Analysis

9.1 United States
  • 9.1.1 United States: US Edible Oils and Fats Market – Revenue and Forecast to 2030 (US$ Million)
    • 9.1.1.1 United States: US Edible Oils and Fats Market Breakdown, by Type
    • 9.1.1.2 United States: US Edible Oils and Fats Market Breakdown, by Application

10. Competitive Landscape

10.1 Heat Map Analysis
10.2 Company Positioning and Concentration

11. US Edible Oils and Fats Market Industry Landscape

11.1 Overview
11.2 Mergers and Acquisitions
11.3 Agreements, Collaborations, and Joint Ventures
11.4 New Product Launches
11.5 Expansions and Other Strategic Developments

12. Company Profiles

12.1 Bunge Ltd
  • 12.1.1 Key Facts
  • 12.1.2 Business Description
  • 12.1.3 Products and Services
  • 12.1.4 Financial Overview
  • 12.1.5 SWOT Analysis
  • 12.1.6 Key Developments
12.2 Archer-Daniels-Midland Co
  • 12.2.1 Key Facts
  • 12.2.2 Business Description
  • 12.2.3 Products and Services
  • 12.2.4 Financial Overview
  • 12.2.5 SWOT Analysis
  • 12.2.6 Key Developments
12.3 Fuji Oil Co Ltd
  • 12.3.1 Key Facts
  • 12.3.2 Business Description
  • 12.3.3 Products and Services
  • 12.3.4 Financial Overview
  • 12.3.5 SWOT Analysis
  • 12.3.6 Key Developments
12.4 Kao Corp
  • 12.4.1 Key Facts
  • 12.4.2 Business Description
  • 12.4.3 Products and Services
  • 12.4.4 Financial Overview
  • 12.4.5 SWOT Analysis
  • 12.4.6 Key Developments
12.5 AAK AB
  • 12.5.1 Key Facts
  • 12.5.2 Business Description
  • 12.5.3 Products and Services
  • 12.5.4 Financial Overview
  • 12.5.5 SWOT Analysis
  • 12.5.6 Key Developments
12.6 J-Oil Mills Inc
  • 12.6.1 Key Facts
  • 12.6.2 Business Description
  • 12.6.3 Products and Services
  • 12.6.4 Financial Overview
  • 12.6.5 SWOT Analysis
  • 12.6.6 Key Developments
12.7 Cargill Inc
  • 12.7.1 Key Facts
  • 12.7.2 Business Description
  • 12.7.3 Products and Services
  • 12.7.4 Financial Overview
  • 12.7.5 SWOT Analysis
  • 12.7.6 Key Developments
12.8 Olam Group Ltd
  • 12.8.1 Key Facts
  • 12.8.2 Business Description
  • 12.8.3 Products and Services
  • 12.8.4 Financial Overview
  • 12.8.5 SWOT Analysis
  • 12.8.6 Key Developments
12.9 ConnOils LLC
  • 12.9.1 Key Facts
  • 12.9.2 Business Description
  • 12.9.3 Products and Services
  • 12.9.4 Financial Overview
  • 12.9.5 SWOT Analysis
  • 12.9.6 Key Developments
12.10 Louis Dreyfus Co BV
  • 12.10.1 Key Facts
  • 12.10.2 Business Description
  • 12.10.3 Products and Services
  • 12.10.4 Financial Overview
  • 12.10.5 SWOT Analysis
  • 12.10.6 Key Developments

13. Appendix

13.1 About Business Market Insights

The List of Companies - U Market

  1. Bunge Ltd
  2. Archer-Daniels-Midland Co
  3. Fuji Oil Co Ltd
  4. Kao Corp
  5. AAK AB
  6. J-Oil Mills Inc
  7. Cargill Inc
  8. Olam Group Ltd
  9. ConnOils LLC
  10. Louis Dreyfus Co BV
us-edible-oils-and-fats-market