1.           Introduction

1.1         Study Scope

1.2         The Insight Partners Research Report Guidance

1.3         Market Segmentation

2.           Key Takeaways

3.        Research Methodology

3.1         Scope of the Study

3.2         Research Methodology

3.2.1        Data Collection

3.2.2        Primary Interviews

3.2.3        Hypothesis Formulation

3.2.4        Macro-Economic Factor Analysis

3.2.5        Developing Base Number

3.2.6        Data Triangulation

3.2.7        Country Level Data

4.           North America Ready-to-Eat Food Market Landscape

4.1         Market Overview

4.2         Porter’s Five Forces Analysis

4.2.1        Bargaining Power of Suppliers

4.2.2        Bargaining Power of Buyers

4.2.3        Threat of New Entrants

4.2.4        Competitive Rivalry

4.2.5        Threat of Substitutes

4.3         Expert Opinion

4.4         Ecosystem Analysis

5.           North America Ready-to-Eat Food Market — Market Dynamics

5.1         Market Drivers

5.1.1        Powerful Preference for Convenience Food Among Millennials

5.1.2        Increasing Working Women Population

5.2         Market Restraints

5.2.1        Higher Risk of Microbial Contamination in RTE Products

5.3         Market Opportunities

5.3.1        Heighten Innovations in RTE Products and Strategic Developments by Manufacturers

5.4         Future Trends

5.4.1        Growing Consumer Inclination Toward Low-Fat, Low-Sugar, and Nutritious RTE Products

5.5         Impact Analysis of Drivers and Restraints

6.           North America Ready-to-Eat Food – Market Analysis

6.1         North America Ready-to-Eat Food Market Overview

6.2         North America Ready-to-Eat Food Market – Revenue and Forecast to 2028

7.           North America Ready-to-Eat Food Market Analysis – by Product Type

7.1         Overview

7.2         North America Ready-to-Eat Food Market, by Product Type (2021 and 2028)

7.3         Breakfast Cereals

7.3.1        Overview

7.3.2        Breakfast Cereals: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

7.4         Ready Meals

7.4.1        Overview

7.4.2        Ready Meals: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

7.5         Instant Soups and Noodles:

7.5.1        Overview

7.5.2        Instant Soups and Noodles: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

7.6         Snacks:

7.6.1        Overview

7.6.2        Snacks: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

7.7         Baked Goods and Confectioneries:

7.7.1        Overview

7.7.2        Baked Goods and Confectioneries: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

7.8         Others

7.8.1        Overview

7.8.2        Others: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

8.           North America Ready-to-Eat Food Market Analysis – by Distribution Channel

8.1         Overview

8.2         North America Ready-to-Eat Food Market, by Distribution Channel (2021 and 2028)

8.3         Supermarkets and Hypermarkets

8.3.1        Overview

8.3.2        Supermarkets and Hypermarkets: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

8.4         Convenience Stores

8.4.1        Overview

8.4.2        Convenience Stores: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

8.5         Online Retail

8.5.1        Overview

8.5.2        Online Retail: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

8.6         Others

8.6.1        Overview

8.6.2        Others: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

9.           North America Ready-to-Eat Food Market – Country Analysis

9.1         Overview

9.1.1        North America: Ready-to-Eat Food Market, by Key Country

9.1.1.1          US: Ready-to-Eat Food Market –Revenue and Forecast to 2028 (US$ Billion)

9.1.1.1.1          US: Ready-to-Eat Food Market, by Product Type

9.1.1.1.2          US: Ready-to-Eat Food Market, by Distribution Channel

9.1.1.2          Canada: Ready-to-Eat Food Market –Revenue and Forecast to 2028 (US$ Billion)

9.1.1.2.1          Canada: Ready-to-Eat Food Market, by Product Type

9.1.1.2.2          Canada: Ready-to-Eat Food Market, by Distribution Channel

9.1.1.3          Mexico: Ready-to-Eat Food Market –Revenue and Forecast to 2028 (US$ Billion)

9.1.1.3.1          Mexico: Ready-to-Eat Food Market, by Product Type

9.1.1.3.2          Mexico: Ready-to-Eat Food Market, by Distribution Channel

10.        Industry Landscape

10.1      Overview

10.2      Market Initiative

10.3      New Product Development

10.4      Merger and Acquisition

11.        Company Profiles

11.1      Nestlé SA

11.1.1     Key Facts

11.1.2     Business Description

11.1.3     Products and Services

11.1.4     Financial Overview

11.1.5     SWOT Analysis

11.1.6     Key Developments

11.2      Conagra Brands Inc.

11.2.1     Key Facts

11.2.2     Business Description

11.2.3     Products and Services

11.2.4     Financial Overview

11.2.5     SWOT Analysis

11.2.6     Key Developments

11.3      The Kraft Heinz Company

11.3.1     Key Facts

11.3.2     Business Description

11.3.3     Products and Services

11.3.4     Financial Overview

11.3.5     SWOT Analysis

11.3.6     Key Developments

11.4      General Mills Inc.

11.4.1     Key Facts

11.4.2     Business Description

11.4.3     Products and Services

11.4.4     Financial Overview

11.4.5     SWOT Analysis

11.4.6     Key Developments

11.5      CAMPBELL SOUP COMPANY

11.5.1     Key Facts

11.5.2     Business Description

11.5.3     Products and Services

11.5.4     Financial Overview

11.5.5     SWOT Analysis

11.5.6     Key Developments

11.6      MTR Foods Pvt Ltd.

11.6.1     Key Facts

11.6.2     Business Description

11.6.3     Products and Services

11.6.4     Financial Overview

11.6.5     SWOT Analysis

11.6.6     Key Developments

11.7      Hormel Foods Corporation

11.7.1     Key Facts

11.7.2     Business Description

11.7.3     Products and Services

11.7.4     Financial Overview

11.7.5     SWOT Analysis

11.7.6     Key Developments

11.8      Tyson Foods, Inc.

11.8.1     Key Facts

11.8.2     Business Description

11.8.3     Products and Services

11.8.4     Financial Overview

11.8.5     SWOT Analysis

11.8.6     Key Developments

11.9      JBS S.A.

11.9.1     Key Facts

11.9.2     Business Description

11.9.3     Products and Services

11.9.4     Financial Overview

11.9.5     SWOT Analysis

11.9.6     Key Developments

11.10   The Kellogg Company

11.10.1  Key Facts

11.10.2  Business Description

11.10.3  Products and Services

11.10.4  Financial Overview

11.10.5  SWOT Analysis

11.10.6  Key Developments

12.        Appendix

12.1      About The Insight Partners

12.2      Word Index

LIST OF TABLES

Table 1.             North America Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Table 2.             US Ready-to-Eat Food Market, by Product Type – Revenue and Forecast to 2028 (US$ Billion)

Table 3.             US Ready-to-Eat Food Market, by Distribution Channel – Revenue and Forecast to 2028 (US$ Billion)

Table 4.             Canada: Ready-to-Eat Food Market, by Product Type – Revenue and Forecast to 2028 (US$ Billion)

Table 5.             Canada Ready-to-Eat Food Market, by Distribution Channel – Revenue and Forecast to 2028 (US$ Billion)

Table 6.             Mexico Ready-to-Eat Food Market, by Product Type – Revenue and Forecast to 2028 (US$ Billion)

Table 7.             Mexico Ready-to-Eat Food Market, by Distribution Channel – Revenue and Forecast to 2028 (US$ Billion)

Table 8.             List of Abbreviation

LIST OF FIGURES

Figure 1.           North America Ready-to-Eat Food Market Segmentation

Figure 2.           North America Ready-to-Eat Food Market Segmentation – by Country

Figure 3.           North America Ready-to-Eat Food Market Overview

Figure 4.           North America Ready-to-Eat Food Market, by Distribution Channel

Figure 5.           North America Ready-to-Eat Food Market, by Country

Figure 6.           North America Ready-to-Eat Food Market, Industry Landscape

Figure 7.           Porter's Five Forces Analysis

Figure 8.           Expert Opinion

Figure 9.           Ecosystem: North America Ready-to-Eat Food Market

Figure 10.        North America Ready-to-Eat Food Market Impact Analysis of Drivers and Restraints

Figure 11.        North America Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 12.        North America Ready-to-Eat Food Market Revenue Share, by Product Type (2021 and 2028)

Figure 13.        Breakfast Cereals: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 14.        Ready Meals: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 15.        Instant Soups And Noodles: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 16.        Snacks: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 17.        Baked Goods and Confectioneries: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 18.        Others: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 19.        North America Ready-to-Eat Food Market Revenue Share, by Distribution Channel (2021 and 2028)

Figure 20.        Supermarkets and Hypermarkets: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 21.        Convenience Stores: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 22.        Online Retail: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 23.        Others: Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

Figure 24.        Geographic Overview of North America Ready-to-Eat Food Market

Figure 25.        North America: Ready-to-Eat Food Market Revenue Share, by Key Country (2021 and 2028)

Figure 26.        US: Ready-to-Eat Food Market –Revenue and Forecast to 2028 (US$ Billion)

Figure 27.        Canada: Ready-to-Eat Food Market –Revenue and Forecast to 2028 (US$ Billion)

Figure 28.        Mexico: Ready-to-Eat Food Market –Revenue and Forecast to 2028 (US$ Billion)