North America Ready-to-Eat Food Market
Historic Data:    |   Base Year: 2023   |   Forecast Period: 2024-2031
Forecast to 2028 - COVID-19 Impact and Regional Analysis By Product Type (Breakfast Cereals, Ready Meals, Instant Soups and Noodles, Snacks, Baked Goods & Confectioneries, and Others) and Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others)

No. of Pages: 144    |    Report Code: BMIRE00025753    |    Category: Food and Beverages

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North America Ready-to-Eat Food Market

1. Introduction

1.1 Business Market Insights Research Report Guidance
1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights
2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research
3.2 Primary Research
  • 3.2.1 Hypothesis formulation:
  • 3.2.2 Macro-economic factor analysis:
  • 3.2.3 Developing base number:
  • 3.2.4 Data Triangulation:
  • 3.2.5 Country level data:

4. North America Ready-to-Eat Food Market Landscape

4.1 Market Overview
4.2 Porter's Five Forces Analysis
  • 4.2.1 Bargaining Power of Suppliers
  • 4.2.2 Bargaining Power of Buyers
  • 4.2.3 Threat of New Entrants
  • 4.2.4 Competitive Rivalry
  • 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
  • 4.3.1 Raw Material Suppliers
  • 4.3.2 Manufacturers
  • 4.3.3 Distributors/Suppliers
  • 4.3.4 End Users

5. North America Ready-to-Eat Food Market – Key Market Dynamics

5.1 Growth Drivers
  • 5.1.1 Demand for convenience foods
  • 5.1.2 Increase in urbanization and working professionals
  • 5.1.3 Rise in disposable income
5.2 Market Opportunities
  • 5.2.1 Growth in health-conscious ready meals
  • 5.2.2 Innovation in packaging solutions
  • 5.2.3 Expansion in untapped regional markets
5.3 Future Trends
  • 5.3.1 Shift toward organic and healthy options
  • 5.3.2 Development of eco-friendly packaging
  • 5.3.3 Use of plant-based ingredients
5.4 Impact of Drivers and Restraints

6. North America Ready-to-Eat Food Market Regional Analysis

6.1 North America Ready-to-Eat Food Market Overview
6.2 North America Ready-to-Eat Food Market Revenue 2019-2028 (US$ Billion)
6.3 North America Ready-to-Eat Food Market Forecast Analysis

7. North America Ready-to-Eat Food Market Analysis – by Product Type

7.1 Breakfast Cereals
  • 7.1.1 Overview
  • 7.1.2 Breakfast Cereals: North America Ready-to-Eat Food Market – Revenue and Forecast to 2031 (US$ Billion)
7.2 Ready Meals
  • 7.2.1 Overview
  • 7.2.2 Ready Meals: North America Ready-to-Eat Food Market – Revenue and Forecast to 2031 (US$ Billion)
7.3 Instant Soups and Noodles
  • 7.3.1 Overview
  • 7.3.2 Instant Soups and Noodles: North America Ready-to-Eat Food Market – Revenue and Forecast to 2031 (US$ Billion)
7.4 Snacks
  • 7.4.1 Overview
  • 7.4.2 Snacks: North America Ready-to-Eat Food Market – Revenue and Forecast to 2031 (US$ Billion)
7.5 Baked Goods & Confectioneries
  • 7.5.1 Overview
  • 7.5.2 Baked Goods & Confectioneries: North America Ready-to-Eat Food Market – Revenue and Forecast to 2031 (US$ Billion)

8. North America Ready-to-Eat Food Market Analysis – by Distribution Channel

8.1 Supermarkets & Hypermarkets
  • 8.1.1 Overview
  • 8.1.2 Supermarkets & Hypermarkets: North America Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)
8.2 Convenience Stores
  • 8.2.1 Overview
  • 8.2.2 Convenience Stores: North America Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)
8.3 Online Retail
  • 8.3.1 Overview
  • 8.3.2 Online Retail: North America Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)

9. North America Ready-to-Eat Food Market – North America Analysis

9.1 North America
  • 9.1.1 North America Ready-to-Eat Food Market Breakdown, by Key Country, 2022 and 2028 (%)
  • 9.1.1.1 North America Ready-to-Eat Food Market – Revenue and Forecast Analysis – by Country
  • 9.1.1.1 US: North America Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)
    • 9.1.1.1.1 US: North America Ready-to-Eat Food Market Breakdown, by Product Type
    • 9.1.1.1.2 US: North America Ready-to-Eat Food Market Breakdown, by Distribution Channel
  • 9.1.1.2 Canada: North America Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)
    • 9.1.1.2.1 Canada: North America Ready-to-Eat Food Market Breakdown, by Product Type
    • 9.1.1.2.2 Canada: North America Ready-to-Eat Food Market Breakdown, by Distribution Channel
  • 9.1.1.3 Mexico : North America Ready-to-Eat Food Market – Revenue and Forecast to 2028 (US$ Billion)
    • 9.1.1.3.1 Mexico : North America Ready-to-Eat Food Market Breakdown, by Product Type
    • 9.1.1.3.2 Mexico : North America Ready-to-Eat Food Market Breakdown, by Distribution Channel

10. Competitive Landscape

10.1 Heat Map Analysis
10.2 Company Positioning and Concentration

11. North America Ready-to-Eat Food Market Industry Landscape

11.1 Overview
11.2 Mergers and Acquisitions
11.3 Agreements, Collaborations, and Joint Ventures
11.4 New Product Launches
11.5 Expansions and Other Strategic Developments

12. Company Profiles

12.1 Nestlé SA
  • 12.1.1 Key Facts
  • 12.1.2 Business Description
  • 12.1.3 Products and Services
  • 12.1.4 Financial Overview
  • 12.1.5 SWOT Analysis
  • 12.1.6 Key Developments
12.2 Conagra Brands Inc.
  • 12.2.1 Key Facts
  • 12.2.2 Business Description
  • 12.2.3 Products and Services
  • 12.2.4 Financial Overview
  • 12.2.5 SWOT Analysis
  • 12.2.6 Key Developments
12.3 The Kraft Heinz Company
  • 12.3.1 Key Facts
  • 12.3.2 Business Description
  • 12.3.3 Products and Services
  • 12.3.4 Financial Overview
  • 12.3.5 SWOT Analysis
  • 12.3.6 Key Developments
12.4 General Mills Inc.
  • 12.4.1 Key Facts
  • 12.4.2 Business Description
  • 12.4.3 Products and Services
  • 12.4.4 Financial Overview
  • 12.4.5 SWOT Analysis
  • 12.4.6 Key Developments
12.5 CAMPBELL SOUP COMPANY
  • 12.5.1 Key Facts
  • 12.5.2 Business Description
  • 12.5.3 Products and Services
  • 12.5.4 Financial Overview
  • 12.5.5 SWOT Analysis
  • 12.5.6 Key Developments
12.6 MTR Foods Pvt Ltd.
  • 12.6.1 Key Facts
  • 12.6.2 Business Description
  • 12.6.3 Products and Services
  • 12.6.4 Financial Overview
  • 12.6.5 SWOT Analysis
  • 12.6.6 Key Developments
12.7 Hormel Foods Corporation
  • 12.7.1 Key Facts
  • 12.7.2 Business Description
  • 12.7.3 Products and Services
  • 12.7.4 Financial Overview
  • 12.7.5 SWOT Analysis
  • 12.7.6 Key Developments
12.8 Tyson Foods, Inc.
  • 12.8.1 Key Facts
  • 12.8.2 Business Description
  • 12.8.3 Products and Services
  • 12.8.4 Financial Overview
  • 12.8.5 SWOT Analysis
  • 12.8.6 Key Developments
12.9 JBS S.A.
  • 12.9.1 Key Facts
  • 12.9.2 Business Description
  • 12.9.3 Products and Services
  • 12.9.4 Financial Overview
  • 12.9.5 SWOT Analysis
  • 12.9.6 Key Developments
12.10 The Kellogg Company
  • 12.10.1 Key Facts
  • 12.10.2 Business Description
  • 12.10.3 Products and Services
  • 12.10.4 Financial Overview
  • 12.10.5 SWOT Analysis
  • 12.10.6 Key Developments

13. Appendix

13.1 About Business Market Insights

The List of Companies - North America Ready-to-Eat Food Market

  1. Nestlé SA
  2. Conagra Brands Inc.
  3. The Kraft Heinz Company
  4. General Mills Inc.
  5. CAMPBELL SOUP COMPANY
  6. MTR Foods Pvt Ltd.
  7. Hormel Foods Corporation
  8. Tyson Foods, Inc.
  9. JBS S.A.
  10.  The Kellogg Company