1. Introduction
1.1 Business Market Insights Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Secondary Research
3.2 Primary Research
- 3.2.1 Hypothesis formulation:
- 3.2.2 Macro-economic factor analysis:
- 3.2.3 Developing base number:
- 3.2.4 Data Triangulation:
- 3.2.5 Country level data:
4. North America Plant Protein Market Landscape
4.1 Market Overview
4.2 Porter's Five Forces Analysis
- 4.2.1 Bargaining Power of Suppliers
- 4.2.2 Bargaining Power of Buyers
- 4.2.3 Threat of New Entrants
- 4.2.4 Competitive Rivalry
- 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
- 4.3.1 Raw Material Suppliers
- 4.3.2 Manufacturers
- 4.3.3 Distributors/Suppliers
- 4.3.4 End Users
5. North America Plant Protein Market – Key Market Dynamics
5.1 Growth Drivers
- 5.1.1
- 5.1.2 Increasing consumer awareness of plant-based diets
- 5.1.3 Rising health concerns and preference for natural and organic products
- 5.1.4 Growing demand for sustainable and ethical food choices
- 5.1.5 Diverse range of plant-based protein sources available
- 5.1.6 Advancements in plant-based protein technology and product innovation
- 5.1.7 Expanding retail and online channels for plant-based protein products
- 5.1.8 Rising disposable incomes and changing dietary preferences in emerging markets
5.2 Market Opportunities
- 5.2.1
- 5.2.2 Development of innovative plant-based protein products
- 5.2.3 Expansion into new markets and geographical regions
- 5.2.4 Strategic partnerships and collaborations with key industry players
- 5.2.5 Investment in research and development to improve product quality and functionality
- 5.2.6 Customization of plant-based protein products to meet specific dietary needs and preferences
- 5.2.7 Education and awareness campaigns to promote the benefits of plant-based protein consumption
- 5.2.8 Leveraging digital marketing and e-commerce platforms to reach a wider consumer base
5.3 Future Trends
- 5.3.1
- 5.3.2 Increased adoption of plant-based protein ingredients in various food and beverage products
- 5.3.3 Development of sustainable and eco-friendly plant protein production processes
- 5.3.4 Integration of advanced technologies like precision fermentation and synthetic biology
- 5.3.5 Growing demand for allergen-free and non-GMO plant-based protein options
- 5.3.6 Focus on personalized nutrition and tailored plant-based protein solutions
- 5.3.7 Expansion of the plant-based protein market into new segments like sports nutrition and medical foods
- 5.3.8 Collaboration between food manufacturers and technology companies to drive innovation and product development
5.4 Impact of Drivers and Restraints
6. North America Plant Protein Market Regional Analysis
6.1 North America Plant Protein Market Overview
6.2 North America Plant Protein Market Revenue 2016-2027 (US$ Million)
6.3 North America Plant Protein Market Forecast Analysis
7. North America Plant Protein Market Analysis – by Source
7.1 Soy
- 7.1.1 Overview
- 7.1.2 Soy: North America Plant Protein Market – Revenue and Forecast to 2031 (US$ Million)
7.2 Wheat
- 7.2.1 Overview
- 7.2.2 Wheat: North America Plant Protein Market – Revenue and Forecast to 2031 (US$ Million)
7.3 Pea
- 7.3.1 Overview
- 7.3.2 Pea: North America Plant Protein Market – Revenue and Forecast to 2031 (US$ Million)
8. North America Plant Protein Market Analysis – by Type
8.1 Isolates
- 8.1.1 Overview
- 8.1.2 Isolates: North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
8.2 Concentrates
- 8.2.1 Overview
- 8.2.2 Concentrates: North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
8.3 Protein Flour
- 8.3.1 Overview
- 8.3.2 Protein Flour: North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
9. North America Plant Protein Market Analysis – by Application
9.1 Protein Beverages
- 9.1.1 Overview
- 9.1.2 Protein Flour: North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
9.2 Dairy Alternatives
- 9.2.1 Overview
- 9.2.2 Protein Flour: North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
9.3 Meat Alternatives and Meat Extenders
- 9.3.1 Overview
- 9.3.2 Protein Flour: North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
9.4 Protein Bars
- 9.4.1 Overview
- 9.4.2 Protein Flour: North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
9.5 Bakery
- 9.5.1 Overview
- 9.5.2 Protein Flour: North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
10. North America Plant Protein Market – North America Analysis
10.1 North America
- 10.1.1 North America Plant Protein Market Breakdown, by Key
Country, 2019 and 2027 (%)
- 10.1.1.1 North America Plant Protein Market – Revenue and
Forecast Analysis – by Country
- 10.1.1.1 US:
North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
- 10.1.1.1.1 US: North America Plant Protein Market Breakdown, by Source
- 10.1.1.1.2 US: North America Plant Protein Market Breakdown, by Type
- 10.1.1.1.3 US: North America Plant Protein Market Breakdown, by Application
- 10.1.1.2 Canada:
North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
- 10.1.1.2.1 Canada: North America Plant Protein Market Breakdown, by Source
- 10.1.1.2.2 Canada: North America Plant Protein Market Breakdown, by Type
- 10.1.1.2.3 Canada: North America Plant Protein Market Breakdown, by Application
- 10.1.1.3 Mexico :
North America Plant Protein Market – Revenue and Forecast to 2027 (US$ Million)
- 10.1.1.3.1 Mexico : North America Plant Protein Market Breakdown, by Source
- 10.1.1.3.2 Mexico : North America Plant Protein Market Breakdown, by Type
- 10.1.1.3.3 Mexico : North America Plant Protein Market Breakdown, by Application
11. Competitive Landscape
11.1 Heat Map Analysis
11.2 Company Positioning and Concentration
12. North America Plant Protein Market Industry Landscape
12.1 Overview
12.2 Mergers and Acquisitions
12.3 Agreements, Collaborations, and Joint Ventures
12.4 New Product Launches
12.5 Expansions and Other Strategic Developments
13. Company Profiles
13.1 E. I. Du Pont De Nemours and Company
- 13.1.1 Key Facts
- 13.1.2 Business Description
- 13.1.3 Products and Services
- 13.1.4 Financial Overview
- 13.1.5 SWOT Analysis
- 13.1.6 Key Developments
13.2 Archer Daniels Midland Company
- 13.2.1 Key Facts
- 13.2.2 Business Description
- 13.2.3 Products and Services
- 13.2.4 Financial Overview
- 13.2.5 SWOT Analysis
- 13.2.6 Key Developments
13.3 Kerry Group
- 13.3.1 Key Facts
- 13.3.2 Business Description
- 13.3.3 Products and Services
- 13.3.4 Financial Overview
- 13.3.5 SWOT Analysis
- 13.3.6 Key Developments
13.4 Koninklijke DSM N.V.
- 13.4.1 Key Facts
- 13.4.2 Business Description
- 13.4.3 Products and Services
- 13.4.4 Financial Overview
- 13.4.5 SWOT Analysis
- 13.4.6 Key Developments
13.5 Axiom Foods, Inc
- 13.5.1 Key Facts
- 13.5.2 Business Description
- 13.5.3 Products and Services
- 13.5.4 Financial Overview
- 13.5.5 SWOT Analysis
- 13.5.6 Key Developments
13.6 Cargill, Incorporated
- 13.6.1 Key Facts
- 13.6.2 Business Description
- 13.6.3 Products and Services
- 13.6.4 Financial Overview
- 13.6.5 SWOT Analysis
- 13.6.6 Key Developments
13.7 Roquette Frères
- 13.7.1 Key Facts
- 13.7.2 Business Description
- 13.7.3 Products and Services
- 13.7.4 Financial Overview
- 13.7.5 SWOT Analysis
- 13.7.6 Key Developments
13.8 Ingredion Incorporated
- 13.8.1 Key Facts
- 13.8.2 Business Description
- 13.8.3 Products and Services
- 13.8.4 Financial Overview
- 13.8.5 SWOT Analysis
- 13.8.6 Key Developments
13.9 Glanbia plc
- 13.9.1 Key Facts
- 13.9.2 Business Description
- 13.9.3 Products and Services
- 13.9.4 Financial Overview
- 13.9.5 SWOT Analysis
- 13.9.6 Key Developments
13.10 Burcon NutraScience Corporation
- 13.10.1 Key Facts
- 13.10.2 Business Description
- 13.10.3 Products and Services
- 13.10.4 Financial Overview
- 13.10.5 SWOT Analysis
- 13.10.6 Key Developments
14. Appendix
14.1 About Business Market Insights
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