North America Meat Substitute Ingredients Market
Historic Data:    |   Base Year: 2023   |   Forecast Period: 2024-2031
Forecast to 2030 – Regional Analysis – by Source (Soy, Wheat, Pea, Mycoprotein, and Others), Ingredient Type (Soy Protein, Pea Protein, Tempeh, Tofu, Seitan, and Others), and Application (Patties, Nuggets, Sausages, Meatballs, and Others)

No. of Pages: 109    |    Report Code: BMIRE00031092    |    Category: Food and Beverages

Available Report Formats

pdf-format excel-format pptx-format
Request Free Sample Buy Now
North America Meat Substitute Ingredients Market
Free Sample Buy Now

1. Introduction

1.1 Business Market Insights Research Report Guidance
1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights
2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research
3.2 Primary Research
  • 3.2.1 Hypothesis formulation:
  • 3.2.2 Macro-economic factor analysis:
  • 3.2.3 Developing base number:
  • 3.2.4 Data Triangulation:
  • 3.2.5 Country level data:

4. North America Meat Substitute Ingredients Market Landscape

4.1 Market Overview
4.2 Porter's Five Forces Analysis
  • 4.2.1 Bargaining Power of Suppliers
  • 4.2.2 Bargaining Power of Buyers
  • 4.2.3 Threat of New Entrants
  • 4.2.4 Competitive Rivalry
  • 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
  • 4.3.1 Raw Material Suppliers
  • 4.3.2 Manufacturers
  • 4.3.3 Distributors/Suppliers
  • 4.3.4 End Users

5. North America Meat Substitute Ingredients Market – Key Market Dynamics

5.1 Growth Drivers
  • 5.1.1 Rising Demand for Plant-based Meat
  • 5.1.2 Strategic Development Initiatives By Key Market Players
5.2 Market Opportunities
  • 5.2.1 Government Initiatives to Promote Consumption of Meat Alternative Products
5.3 Future Trends
  • 5.3.1 Growing
5.4 Impact of Drivers and Restraints

6. North America Meat Substitute Ingredients Market Country Analysis

6.1 North America Meat Substitute Ingredients Market Overview
6.2 North America Meat Substitute Ingredients Market Revenue 2020-2030 (US$ Million)
6.3 North America Meat Substitute Ingredients Market Forecast Analysis

7. North America Meat Substitute Ingredients Market Analysis – by Source

7.1 Soy
  • 7.1.1 Overview
  • 7.1.2 Soy: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2031 (US$ Million)
7.2 Wheat
  • 7.2.1 Overview
  • 7.2.2 Wheat: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2031 (US$ Million)
7.3 Pea
  • 7.3.1 Overview
  • 7.3.2 Pea: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2031 (US$ Million)
7.4 Mycoprotein
  • 7.4.1 Overview
  • 7.4.2 Mycoprotein: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2031 (US$ Million)

8. North America Meat Substitute Ingredients Market Analysis – by Ingredient Type

8.1 Soy Protein
  • 8.1.1 Overview
  • 8.1.2 Soy Protein: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Pea Protein
  • 8.2.1 Overview
  • 8.2.2 Pea Protein: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Tempeh
  • 8.3.1 Overview
  • 8.3.2 Tempeh: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Tofu
  • 8.4.1 Overview
  • 8.4.2 Tofu: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.5 Seitan
  • 8.5.1 Overview
  • 8.5.2 Seitan: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)

9. North America Meat Substitute Ingredients Market Analysis – by Application

9.1 Patties
  • 9.1.1 Overview
  • 9.1.2 Seitan: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2 Nuggets
  • 9.2.1 Overview
  • 9.2.2 Seitan: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3 Sausages
  • 9.3.1 Overview
  • 9.3.2 Seitan: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4 Meatballs
  • 9.4.1 Overview
  • 9.4.2 Seitan: North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)

10. North America Meat Substitute Ingredients Market – North America (US, Canada, Mexico) Analysis

10.1 North America (US, Canada, Mexico)
  • 10.1.1 North America (US, Canada, Mexico): North America Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
    • 10.1.1.1 North America (US, Canada, Mexico): North America Meat Substitute Ingredients Market Breakdown, by Source
    • 10.1.1.2 North America (US, Canada, Mexico): North America Meat Substitute Ingredients Market Breakdown, by Ingredient Type
    • 10.1.1.3 North America (US, Canada, Mexico): North America Meat Substitute Ingredients Market Breakdown, by Application

11. Competitive Landscape

11.1 Heat Map Analysis
11.2 Company Positioning and Concentration

12. North America Meat Substitute Ingredients Market Industry Landscape

12.1 Overview
12.2 Mergers and Acquisitions
12.3 Agreements, Collaborations, and Joint Ventures
12.4 New Product Launches
12.5 Expansions and Other Strategic Developments

13. Company Profiles

13.1 Crespel & Deiters GmbH Co KG
  • 13.1.1 Key Facts
  • 13.1.2 Business Description
  • 13.1.3 Products and Services
  • 13.1.4 Financial Overview
  • 13.1.5 SWOT Analysis
  • 13.1.6 Key Developments
13.2 DuPont de Neumours Inc
  • 13.2.1 Key Facts
  • 13.2.2 Business Description
  • 13.2.3 Products and Services
  • 13.2.4 Financial Overview
  • 13.2.5 SWOT Analysis
  • 13.2.6 Key Developments
13.3 Ingredion Inc
  • 13.3.1 Key Facts
  • 13.3.2 Business Description
  • 13.3.3 Products and Services
  • 13.3.4 Financial Overview
  • 13.3.5 SWOT Analysis
  • 13.3.6 Key Developments
13.4 Wilmar International Ltd
  • 13.4.1 Key Facts
  • 13.4.2 Business Description
  • 13.4.3 Products and Services
  • 13.4.4 Financial Overview
  • 13.4.5 SWOT Analysis
  • 13.4.6 Key Developments
13.5 Archer Daniels Midland Co
  • 13.5.1 Key Facts
  • 13.5.2 Business Description
  • 13.5.3 Products and Services
  • 13.5.4 Financial Overview
  • 13.5.5 SWOT Analysis
  • 13.5.6 Key Developments
13.6 Axiom Foods Inc
  • 13.6.1 Key Facts
  • 13.6.2 Business Description
  • 13.6.3 Products and Services
  • 13.6.4 Financial Overview
  • 13.6.5 SWOT Analysis
  • 13.6.6 Key Developments
13.7 Kerry Group Plc
  • 13.7.1 Key Facts
  • 13.7.2 Business Description
  • 13.7.3 Products and Services
  • 13.7.4 Financial Overview
  • 13.7.5 SWOT Analysis
  • 13.7.6 Key Developments
13.8 Roquette Freres SA
  • 13.8.1 Key Facts
  • 13.8.2 Business Description
  • 13.8.3 Products and Services
  • 13.8.4 Financial Overview
  • 13.8.5 SWOT Analysis
  • 13.8.6 Key Developments
13.9 TheScoular Co
  • 13.9.1 Key Facts
  • 13.9.2 Business Description
  • 13.9.3 Products and Services
  • 13.9.4 Financial Overview
  • 13.9.5 SWOT Analysis
  • 13.9.6 Key Developments

14. Appendix

14.1 About Business Market Insights

The List of Companies - N Market

  • Crespel & Deiters GmbH Co KG
  • DuPont de Neumours Inc
  • Ingredion Inc
  • Wilmar International Ltd
  • Archer Daniels Midland Co
  • Axiom Foods Inc
  • Kerry Group Plc
  • Roquette Freres SA
  • The Scoular Co 
north-america-meat-substitute-ingredients-market