Asia Pacific Rice Syrup Oxide Market to Grow at a CAGR of 4.4% to reach US$ 361.2 million from 2020 to 2027

1. Introduction

1.1 Business Market Insights Research Report Guidance

1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights

2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research

3.2 Primary Research

3.2.1 Hypothesis formulation:
3.2.2 Macro-economic factor analysis:
3.2.3 Developing base number:
3.2.4 Data Triangulation:
3.2.5 Country level data:

4. Asia Pacific Rice Syrup Market Landscape

4.1 Market Overview

4.2 Porter's Five Forces Analysis

4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes

4.3 Ecosystem Analysis

4.3.1 Raw Material Suppliers
4.3.2 Manufacturers
4.3.3 Distributors/Suppliers
4.3.4 End Users

5. Asia Pacific Rice Syrup Market – Key Market Dynamics

5.1 Growth Drivers

5.1.1
5.1.2 Increasing demand for healthy and natural sweeteners
5.1.3 Rising popularity of plant-based and gluten-free diets
5.1.4 Growth in organic food consumption
5.1.5 Expansion of the vegan food sector
5.1.6 Demand for low glycemic index alternatives
5.1.7 Surge in consumer awareness about health and wellness
5.1.8 Growing popularity of clean-label products
5.1.9 Increased use of rice syrup in the food and beverage industry
5.1.10 Technological advancements in rice syrup production
5.1.11 Rising disposable incomes and changing lifestyles
5.1.12 Growth in the e-commerce food market
5.1.13 Government initiatives promoting healthier food options
5.1.14 Rising demand for sugar substitutes in baking and confectionery
5.1.15 Expanding use of rice syrup in cosmetics and personal care products
5.1.16 Enhanced marketing and brand awareness

5.2 Market Opportunities

5.2.1
5.2.2 Expansion into emerging markets
5.2.3 Development of new product applications in the food industry
5.2.4 Growing demand for clean-label and natural ingredients
5.2.5 Introduction of organic rice syrup varieties
5.2.6 Increasing use in functional foods and beverages
5.2.7 Collaboration with the health and wellness sector
5.2.8 Potential in plant-based and dairy-free products
5.2.9 Rising trend of personalized nutrition and health-conscious consumers
5.2.10 Adoption of rice syrup in sports nutrition products
5.2.11 Investment in sustainable and eco-friendly production practices
5.2.12 Innovation in packaging to enhance product appeal
5.2.13 Growth of rice syrup as a sugar substitute in confectionery
5.2.14 Rising demand for rice syrup in gluten-free and allergen-free foods
5.2.15 Increased usage in baby food and infant formulas
5.2.16 Exploration of new distribution channels like e-commerce

5.3 Future Trends

5.3.1
5.3.2 Rising demand for low-calorie and low-sugar alternatives
5.3.3 Increased innovation in plant-based and vegan product formulations
5.3.4 Growth of personalized health and nutrition-driven products
5.3.5 Surge in demand for organic and non-GMO rice syrup
5.3.6 Advancements in sustainable and eco-friendly production technologies
5.3.7 Expansion of rice syrup usage in functional beverages
5.3.8 Increased popularity of rice syrup in clean-label and minimalist ingredient products
5.3.9 Enhanced focus on traceability and transparency in food sourcing
5.3.10 Growing integration of rice syrup in alternative protein and snack foods
5.3.11 Rising consumer preference for gluten-free and allergen-free options
5.3.12 Use of rice syrup in more wide-ranging health and wellness categories
5.3.13 Technological advancements in rice syrup refining for better taste and texture
5.3.14 Expansion of rice syrup into the cosmetic and pharmaceutical industries
5.3.15 Shift towards healthier sugar alternatives in foodservice and restaurant sectors
5.3.16 Continued growth of e-commerce and direct-to-consumer sales channels

5.4 Impact of Drivers and Restraints

6. Asia Pacific Rice Syrup Market Regional Analysis

6.1 Asia Pacific Rice Syrup Market Overview

6.2 Asia Pacific Rice Syrup Market Revenue 2016-2027 (US$ Million)

6.3 Asia Pacific Rice Syrup Market Forecast Analysis

7. Asia Pacific Rice Syrup Market Analysis – by Rice Type

7.1 Brown Rice

7.1.1 Overview
7.1.2 Brown Rice: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2031 (US$ Million)

7.2 White Rice

7.2.1 Overview
7.2.2 White Rice: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2031 (US$ Million)

8. Asia Pacific Rice Syrup Market Analysis – by Category

8.1 Organic

8.1.1 Overview
8.1.2 Organic: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

8.2 Conventional

8.2.1 Overview
8.2.2 Conventional: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

9. Asia Pacific Rice Syrup Market Analysis – by Application

9.1 Bakery and Confectionary

9.1.1 Overview
9.1.2 Conventional: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

9.2 Beverages

9.2.1 Overview
9.2.2 Conventional: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

9.3 Dessert and Dairy Products

9.3.1 Overview
9.3.2 Conventional: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

9.4 Infant Formula

9.4.1 Overview
9.4.2 Conventional: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

10. Asia Pacific Rice Syrup Market – Asia-Pacific Analysis

10.1 Asia-Pacific

10.1.1 Asia Pacific Rice Syrup Market Breakdown, by Key Country, 2019 and 2027 (%)
10.1.1.1 Asia Pacific Rice Syrup Market – Revenue and Forecast Analysis – by Country
10.1.1.1 China: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

10.1.1.1.1 China: Asia Pacific Rice Syrup Market Breakdown, by Rice Type
10.1.1.1.2 China: Asia Pacific Rice Syrup Market Breakdown, by Category
10.1.1.1.3 China: Asia Pacific Rice Syrup Market Breakdown, by Application

10.1.1.2 India: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

10.1.1.2.1 India: Asia Pacific Rice Syrup Market Breakdown, by Rice Type
10.1.1.2.2 India: Asia Pacific Rice Syrup Market Breakdown, by Category
10.1.1.2.3 India: Asia Pacific Rice Syrup Market Breakdown, by Application

10.1.1.3 Japan: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

10.1.1.3.1 Japan: Asia Pacific Rice Syrup Market Breakdown, by Rice Type
10.1.1.3.2 Japan: Asia Pacific Rice Syrup Market Breakdown, by Category
10.1.1.3.3 Japan: Asia Pacific Rice Syrup Market Breakdown, by Application

10.1.1.4 Australia: Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

10.1.1.4.1 Australia: Asia Pacific Rice Syrup Market Breakdown, by Rice Type
10.1.1.4.2 Australia: Asia Pacific Rice Syrup Market Breakdown, by Category
10.1.1.4.3 Australia: Asia Pacific Rice Syrup Market Breakdown, by Application

10.1.1.5 Rest of Asia-Pacific : Asia Pacific Rice Syrup Market – Revenue and Forecast to 2027 (US$ Million)

10.1.1.5.1 Rest of Asia-Pacific : Asia Pacific Rice Syrup Market Breakdown, by Rice Type
10.1.1.5.2 Rest of Asia-Pacific : Asia Pacific Rice Syrup Market Breakdown, by Category
10.1.1.5.3 Rest of Asia-Pacific : Asia Pacific Rice Syrup Market Breakdown, by Application

11. Competitive Landscape

11.1 Heat Map Analysis

11.2 Company Positioning and Concentration

12. Asia Pacific Rice Syrup Market Industry Landscape

12.1 Overview

12.2 Mergers and Acquisitions

12.3 Agreements, Collaborations, and Joint Ventures

12.4 New Product Launches

12.5 Expansions and Other Strategic Developments

13. Company Profiles

13.1 Axiom Foods, Inc.

13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments

13.2 Malt Products Corporation

13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments

13.3 Cargill, Incorporated

13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.3.6 Key Developments

13.4 Gulshan Polyols Ltd

13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.4.6 Key Developments

13.5 Habib Rice Products Ltd.

13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.5.6 Key Developments

13.6 Wuhu Deli Foods Co., Ltd.

13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments

14. Appendix

14.1 About Business Market Insights