Asia Pacific Dairy Starter Culture Market
Historic Data:    |   Base Year: 2023   |   Forecast Period: 2024-2031
to 2027 - Regional Analysis and Forecasts by Type (Mesophilic Bacteria and Thermophilic Bacteria), Nature (Single Strain Type and Multi Strain Type), Product Type (Buttermilk, Cheese, Ripened Butter, Sour Cream, Yogurt, and Others), Function (Acid Production, Flavor Production, and Others), and Country

No. of Pages: 150    |    Report Code: TIPRE00009264    |    Category: Food and Beverages

Available Report Formats

pdf-format excel-format pptx-format
Request Free Sample Buy Now
Asia Pacific Dairy Starter Culture Market

1. Introduction

1.1 Business Market Insights Research Report Guidance
1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights
2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research
3.2 Primary Research
  • 3.2.1 Hypothesis formulation:
  • 3.2.2 Macro-economic factor analysis:
  • 3.2.3 Developing base number:
  • 3.2.4 Data Triangulation:
  • 3.2.5 Country level data:

4. Asia Pacific Dairy Starter Culture Market Landscape

4.1 Market Overview
4.2 Porter's Five Forces Analysis
  • 4.2.1 Bargaining Power of Suppliers
  • 4.2.2 Bargaining Power of Buyers
  • 4.2.3 Threat of New Entrants
  • 4.2.4 Competitive Rivalry
  • 4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
  • 4.3.1 Raw Material Suppliers
  • 4.3.2 Manufacturers
  • 4.3.3 Distributors/Suppliers
  • 4.3.4 End Users

5. Asia Pacific Dairy Starter Culture Market – Key Market Dynamics

5.1 Growth Drivers
  • 5.1.1 Rising demand for dairy products
  • 5.1.2 Increased focus on fermentation in food production
5.2 Market Opportunities
  • 5.2.1 Demand for specialized dairy products
  • 5.2.2 Growth in dairy-based food market
5.3 Future Trends
  • 5.3.1 Innovative dairy starter cultures
  • 5.3.2 Growth in probiotic foods
5.4 Impact of Drivers and Restraints

6. Asia Pacific Dairy Starter Culture Market Regional Analysis

6.1 Asia Pacific Dairy Starter Culture Market Overview
6.2 Asia Pacific Dairy Starter Culture Market Revenue 2016-2027 (US$ Million)
6.3 Asia Pacific Dairy Starter Culture Market Forecast Analysis

7. Asia Pacific Dairy Starter Culture Market Analysis – by Type

7.1 Mesophilic Bacteria and Thermophilic Bacteria
  • 7.1.1 Overview
  • 7.1.2 Mesophilic Bacteria and Thermophilic Bacteria: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2031 (US$ Million)

8. Asia Pacific Dairy Starter Culture Market Analysis – by Nature

8.1 Single Strain Type and Multi Strain Type
  • 8.1.1 Overview
  • 8.1.2 Single Strain Type and Multi Strain Type: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)

9. Asia Pacific Dairy Starter Culture Market Analysis – by Product Type

9.1 Buttermilk
  • 9.1.1 Overview
  • 9.1.2 Single Strain Type and Multi Strain Type: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)
9.2 Cheese
  • 9.2.1 Overview
  • 9.2.2 Single Strain Type and Multi Strain Type: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)
9.3 Ripened Butter
  • 9.3.1 Overview
  • 9.3.2 Single Strain Type and Multi Strain Type: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)
9.4 Sour Cream
  • 9.4.1 Overview
  • 9.4.2 Single Strain Type and Multi Strain Type: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)
9.5 Yogurt
  • 9.5.1 Overview
  • 9.5.2 Single Strain Type and Multi Strain Type: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)

10. Asia Pacific Dairy Starter Culture Market – Asia-Pacific Analysis

10.1 Asia-Pacific
  • 10.1.1 Asia Pacific Dairy Starter Culture Market Breakdown, by Key Country, 2019 and 2027 (%)
  • 10.1.1.1 Asia Pacific Dairy Starter Culture Market – Revenue and Forecast Analysis – by Country
  • 10.1.1.1 China: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)
    • 10.1.1.1.1 China: Asia Pacific Dairy Starter Culture Market Breakdown, by Type
    • 10.1.1.1.2 China: Asia Pacific Dairy Starter Culture Market Breakdown, by Nature
    • 10.1.1.1.3 China: Asia Pacific Dairy Starter Culture Market Breakdown, by Product Type
  • 10.1.1.2 India: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)
    • 10.1.1.2.1 India: Asia Pacific Dairy Starter Culture Market Breakdown, by Type
    • 10.1.1.2.2 India: Asia Pacific Dairy Starter Culture Market Breakdown, by Nature
    • 10.1.1.2.3 India: Asia Pacific Dairy Starter Culture Market Breakdown, by Product Type
  • 10.1.1.3 Japan: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)
    • 10.1.1.3.1 Japan: Asia Pacific Dairy Starter Culture Market Breakdown, by Type
    • 10.1.1.3.2 Japan: Asia Pacific Dairy Starter Culture Market Breakdown, by Nature
    • 10.1.1.3.3 Japan: Asia Pacific Dairy Starter Culture Market Breakdown, by Product Type
  • 10.1.1.4 Australia: Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)
    • 10.1.1.4.1 Australia: Asia Pacific Dairy Starter Culture Market Breakdown, by Type
    • 10.1.1.4.2 Australia: Asia Pacific Dairy Starter Culture Market Breakdown, by Nature
    • 10.1.1.4.3 Australia: Asia Pacific Dairy Starter Culture Market Breakdown, by Product Type
  • 10.1.1.5 Rest of Asia-Pacific : Asia Pacific Dairy Starter Culture Market – Revenue and Forecast to 2027 (US$ Million)
    • 10.1.1.5.1 Rest of Asia-Pacific : Asia Pacific Dairy Starter Culture Market Breakdown, by Type
    • 10.1.1.5.2 Rest of Asia-Pacific : Asia Pacific Dairy Starter Culture Market Breakdown, by Nature
    • 10.1.1.5.3 Rest of Asia-Pacific : Asia Pacific Dairy Starter Culture Market Breakdown, by Product Type

11. Competitive Landscape

11.1 Heat Map Analysis
11.2 Company Positioning and Concentration

12. Asia Pacific Dairy Starter Culture Market Industry Landscape

12.1 Overview
12.2 Mergers and Acquisitions
12.3 Agreements, Collaborations, and Joint Ventures
12.4 New Product Launches
12.5 Expansions and Other Strategic Developments

13. Company Profiles

13.1 BDF Natural Ingredients, S.L.
  • 13.1.1 Key Facts
  • 13.1.2 Business Description
  • 13.1.3 Products and Services
  • 13.1.4 Financial Overview
  • 13.1.5 SWOT Analysis
  • 13.1.6 Key Developments
13.2 Chr. Hansen Holding A/S
  • 13.2.1 Key Facts
  • 13.2.2 Business Description
  • 13.2.3 Products and Services
  • 13.2.4 Financial Overview
  • 13.2.5 SWOT Analysis
  • 13.2.6 Key Developments
13.3 CSK Food Enrichment B.V.
  • 13.3.1 Key Facts
  • 13.3.2 Business Description
  • 13.3.3 Products and Services
  • 13.3.4 Financial Overview
  • 13.3.5 SWOT Analysis
  • 13.3.6 Key Developments
13.4 Dalton Biotecnologie S.R.L.
  • 13.4.1 Key Facts
  • 13.4.2 Business Description
  • 13.4.3 Products and Services
  • 13.4.4 Financial Overview
  • 13.4.5 SWOT Analysis
  • 13.4.6 Key Developments
13.5 Bioprox
  • 13.5.1 Key Facts
  • 13.5.2 Business Description
  • 13.5.3 Products and Services
  • 13.5.4 Financial Overview
  • 13.5.5 SWOT Analysis
  • 13.5.6 Key Developments
13.6 The Dow Chemical Company (Dupont)
  • 13.6.1 Key Facts
  • 13.6.2 Business Description
  • 13.6.3 Products and Services
  • 13.6.4 Financial Overview
  • 13.6.5 SWOT Analysis
  • 13.6.6 Key Developments
13.7 Lallemand Inc.
  • 13.7.1 Key Facts
  • 13.7.2 Business Description
  • 13.7.3 Products and Services
  • 13.7.4 Financial Overview
  • 13.7.5 SWOT Analysis
  • 13.7.6 Key Developments
13.8 LB Bulgaricum
  • 13.8.1 Key Facts
  • 13.8.2 Business Description
  • 13.8.3 Products and Services
  • 13.8.4 Financial Overview
  • 13.8.5 SWOT Analysis
  • 13.8.6 Key Developments
13.9 Saccco System
  • 13.9.1 Key Facts
  • 13.9.2 Business Description
  • 13.9.3 Products and Services
  • 13.9.4 Financial Overview
  • 13.9.5 SWOT Analysis
  • 13.9.6 Key Developments

14. Appendix

14.1 About Business Market Insights

The List of Companies - Asia Pacific Dairy Starter Culture Market

The List of Companies - Asia Pacific Dairy Starter Culture Market

  1. BDF Natural Ingredients, S.L.
  2. Chr. Hansen Holding A/S
  3. CSK Food Enrichment B.V.
  4. Dalton Biotecnologie S.R.L.
  5. Bioprox
  6. The Dow Chemical Company (Dupont)
  7. Lallemand Inc.
  8. LB Bulgaricum
  9. Saccco System