North America Frozen Bakery Products Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Product Type (Breads and Rolls, Cakes and Pastries, Cookies and Biscuits, and Others), Category (Gluten-free and Conventional) and End-Use (Foodservice and Food Retail)
Market Introduction
The North America frozen bakery products market is a highly fragmented market with the presence of considerable regional and local players providing numerous solutions for companies investing in the market arena. The widespread trend of socializing in cafes among urban millennials and the youngest segment of the population is accelerating the growth of the chained foodservice industry, which is growing the market for frozen bakery products. Further, cafes and restaurants have emerged as a comfortable and convenient spot for families, millennials, and working young professionals to relax and socialize, thereby propelling the growth of the market. In addition, rapid infrastructure development in emerging economies, such as new airports and expressways, has created opportunities for numerous foodservice outlets and coffee chains to open new outlets. Owing to this, the increasing preference of consumers for fast food, frozen food, and other ready-to-eat (RTE) food items such as breads and rolls, pizza and pizza crust, cakes and pastries, and cookies and biscuits is driving the demand for frozen bakery products.
In case of COVID-19, North America, especially the US, witnessed an unprecedented rise in number of coronavirus cases, which led to the discontinuation of frozen bakery products manufacturing activities. Downfall in other food & beverages producing sectors has subsequently impacted the demand for frozen bakery products during the early months of 2020. Moreover, decline in the overall bakery products producing activities has led to the discontinuation of frozen bakery products manufacturing projects, thereby reducing the demand for frozen bakery products. Similar trend was witnessed in other North American countries such as Mexico, Canada, Panama, and Costa Rica. However, the countries are likely to overcome this drop in demand with the economic activities regaining their pace, especially in the beginning of 2021.
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Market Overview and Dynamics
The frozen bakery products market in North America is expected to grow from US$ 6,978.61 million in 2021 to US$ 9,299.63 million by 2028; it is estimated to grow at a CAGR of 4.2% from 2021 to 2028. Freezing has become one of the most effective methods for preserving the flavor, texture, and nutritional value of bakery products over long periods of storage. It combines the advantages of low temperatures in terms of preventing microbial development, reducing chemical reactions, and delaying cellular metabolic reactions. With advancements in freezing technology, the individual quick frozen (IQF) method has emerged as a promising technology for preserving frozen bakery products for longer periods of time while preserving their sensory and physio-chemical properties. The invention the IQF method is largely responsible for high-quality frozen bakery products. IQF is a freezing technique that prevents large ice crystals from forming in food. Large ice crystals can damage cells and crystal fibers in conventional freezing, causing food products to dry out. IQF foods, on the other hand, create tiny ice crystals that protect the food product's fibers. Microencapsulation is a relatively new technique that can assist manufacturers in extending the shelf life and improving the texture of their gluten-free frozen bakery products. This technology is used to resolve the cardboard quality of refrigerated pizza and rising crust pizza, scoop and bake frozen muffins, and frozen biscuit dough to extend the shelf life of frozen and refrigerated dough and biscuits. Therefore, the adoption of IQF technology to maintain the freshness of frozen bakery products will provide ample opportunities for the market players operating in the frozen bakery products market.
Key Market Segments
Based on product type, the bread and rolls segment accounted for the largest share of the North America frozen bakery products market in 2020. Based on category, the conventional segment held a larger market share of the North America frozen bakery products market in 2020. Based on end-use, the food service segment held a larger market share of the North America frozen bakery products market in 2020. The food service includes businesses, institutions, and companies responsible for preparing any meal outside the home. The food service industry includes quick-service restaurants, full-service restaurants, schools, and cafeterias. The prominent players in the food service industry use frozen bakery products for making food items and for selling purposes. The restaurants also supply frozen bakery products to retail stores and earn profits. Frozen bakery products such as cakes & pastries, pizza crust, donuts, and cookies have always been in demand in quick service and cafe menus. The use of frozen bakery products in restaurants and cafés justifies the prices for value-focused consumers by emphasizing on the quality of frozen bakery products. The customers can easily walk in restaurants and cafes to purchase frozen bakery products as per the menu, along with the experience of being in a premium restaurant, café, or a hotel.
Major Sources and Companies Listed
A few major primary and secondary sources referred to for preparing this report on the North America frozen bakery products market are company websites, annual reports, financial reports, national government documents, and statistical database, among others. Major companies listed in the report include Dawn Food Products, Inc.; Europastry, S.A.; Lantmannen Unibake; Grupo Bimbo S.A.B. de C.V, Aryzta Ag; General Mills, Inc.; Cole's Quality Foods Inc.; Conagra Brands, Inc.; Associated British Food Plc. and Bridgford Foods Corporation.
Reasons to buy report
- To understand the North America frozen bakery products market landscape and identify market segments that are most likely to guarantee a strong return
- Stay ahead of the race by comprehending the ever-changing competitive landscape for North America frozen bakery products market
- Efficiently plan M&A and partnership deals in North America frozen bakery products market by identifying market segments with the most promising probable sales
- Helps to take knowledgeable business decisions from perceptive and comprehensive analysis of market performance of various segment form North America frozen bakery products market
- Obtain market revenue forecast for market by various segments from 2018-2028 in North America region.
North America Frozen Bakery Products Market Segmentation
North America Frozen Bakery Products Market -By Product Type
- Breads and Rolls
- Pizza and Pizza Crust
- Cakes and Pastries
- Cookies and Biscuits
- Others
North America Frozen Bakery Products Market -By Category
- Gluten-free
- Conventional
North America Frozen Bakery Products Market -By End-Use
- Foodservice
- Food Retail
North America Frozen Bakery Products Market – By Country
- US
- Canada
- Mexico
North America Frozen Bakery Products Market – Company Profiles
- Dawn Food Products, Inc.
- Europastry, S.A
- Lantmannen Unibake
- Grupo Bimbo S.A.B. de C.V
- Aryzta Ag
- General Mills, Inc.
- Cole's Quality Foods Inc.
- Conagra Brands, Inc.
- Associated British Food Plc.
- Bridgford Foods Corporation
TABLE OF CONTENTS
1. Introduction
1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
2. Key Takeaways
3. Research Methodology
3.1 Scope of the Study
3.2 Research Methodology
3.2.1 Data Collection
3.2.2 Primary Interviews
3.2.3 Hypothesis Formulation
3.2.4 Macro-economic Factor Analysis
3.2.5 Developing Base Number
3.2.6 Data Triangulation
3.2.7 Country Level Data
4. North America Frozen Bakery Products Market Landscape
4.1 Market Overview
4.2 PEST Analysis
5. North America Frozen Bakery Products Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rise in Demand for Convenience Food
5.1.2 Increase in Number of Food Service Outlets
5.2 Market Restraints
5.2.1 Volatility of Raw Materials and Preference for Conventional Bakery Products
5.3 Market Opportunities
5.3.1 Adoption of Individual Quick Frozen (IQF) Technology to Preserve Freshness of Frozen Bakery Products
5.4 Future Trends
5.4.1 Fortification of Frozen Bakery Products
5.5 Impact Analysis of Drivers and Restraints
6. Frozen Bakery Products– North America Market Analysis
6.1 Frozen Bakery Products Market Overview
6.2 Frozen Bakery Products Market –Revenue and Forecast to 2028 (US$ Million)
7. North America Frozen Bakery Products Market Analysis – By Type
7.1 Overview
7.2 Frozen Bakery Products Market, By Product Type (2020 and 2028)
7.3 Bread and Rolls
7.3.1 Overview
7.3.2 Bread and Rolls: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
7.4 Cakes and Pastries
7.4.1 Overview
7.4.2 Cakes and Pastries: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
7.5 Cookies and Biscuits
7.5.1 Overview
7.5.2 Cookies and Biscuits: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
7.6 Others
7.6.1 Overview
7.6.2 Others: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
8. North America Frozen Bakery Products Market Analysis – By Category
8.1 Overview
8.2 Frozen Bakery Products Market, By Category (2020 and 2028)
8.3 Gluten-Free
8.3.1 Overview
8.3.2 Gluten-Free: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
8.4 Conventional
8.4.1 Overview
8.4.2 Conventional: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
9. North America Frozen Bakery Products Market Analysis – By End-Use
9.1 Overview
9.2 Frozen Bakery Products Market, By End-Use (2020 and 2028)
9.3 Food Service
9.3.1 Overview
9.3.2 Food Service: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
9.4 Food Retail
9.4.1 Overview
9.4.2 Food Retail: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
10. North America Frozen Bakery Products Market – Country Analysis
10.1 Overview
10.1.1 North America: Frozen Bakery Products Market, by Key Country
10.1.1.1 US: Frozen Bakery Products Market – Revenue, and Forecast to 2028 (US$ Million)
10.1.1.1.1 US: Frozen Bakery Products Market, by Product Type
10.1.1.1.2 US: Frozen Bakery Products Market, by Category
10.1.1.1.3 US: Frozen Bakery Products Market, by End-Use
10.1.1.2 Canada: Frozen Bakery Products Market – Revenue, and Forecast to 2028 (US$ Million)
10.1.1.2.1 Canada: Frozen Bakery Products Market, by Product Type
10.1.1.2.2 Canada: Frozen Bakery Products Market, by Category
10.1.1.2.3 Canada: Frozen Bakery Products Market, by End-Use
10.1.1.3 Mexico: Frozen Bakery Products Market – Revenue, and Forecast to 2028 (US$ Million)
10.1.1.3.1 Mexico: Frozen Bakery Products Market, by Product Type
10.1.1.3.2 Mexico: Frozen Bakery Products Market, by Category
10.1.1.3.3 Mexico: Frozen Bakery Products Market, by End-Use
11. Overview- Impact of Coronavirus Outbreak on North America Frozen Bakery Products Market
11.1 Overview
11.2 Impact of COVID-19 on Frozen Bakery Products Market
11.3 North America: Impact Assessment of COVID-19 Pandemic
12. Industry Landscape
12.1 Overview
12.2 Merger & Acquisition
12.3 Product Launch
12.4 Partnership
13. Company Profiles
13.1 Dawn Food Products Inc.
13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments
13.2 Europastry, SA
13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments
13.3 Lantmannen Unibake
13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.3.6 Key Developments
13.4 Aryzta AG
13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.4.6 Key Developments
13.5 General Mills, Inc.
13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.5.6 Key Developments
13.6 Conagra Brands Inc.
13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments
13.7 Grupo Bimbo
13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.7.6 Key Developments
13.8 Cole’s Quality Foods Inc.
13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.8.6 Key Developments
13.9 Bridgford Foods Corporation
13.9.1 Key Facts
13.9.2 Business Description
13.9.3 Products and Services
13.9.4 Financial Overview
13.9.5 SWOT Analysis
13.9.6 Key Developments
13.10 Associated British Foods Plc.
13.10.1 Key Facts
13.10.2 Business Description
13.10.3 Products and Services
13.10.4 Financial Overview
13.10.5 SWOT Analysis
13.10.6 Key Developments
14. Appendix
14.1 About The Insight Partners
14.2 Word IndexLIST OF TABLES
Table 1. North America Frozen Bakery Products Market –Revenue and Forecast To 2028 (US$ Million)
Table 2. US Frozen Bakery Products Market, by Product Type – Revenue and Forecast to 2028 (US$ Million)
Table 3. US Frozen Bakery Products Market, by Category – Revenue and Forecast to 2028 (US$ Million)
Table 4. US Frozen Bakery Products Market, by End-Use – Revenue and Forecast to 2028 (US$ Million)
Table 5. Canada Frozen Bakery Products Market, by Product Type – Revenue and Forecast to 2028 (US$ Million)
Table 6. Canada Frozen Bakery Products Market, by Category – Revenue and Forecast to 2028 (US$ Million)
Table 7. Canada Frozen Bakery Products Market, by End-Use – Revenue and Forecast to 2028 (US$ Million)
Table 8. Mexico Frozen Bakery Products Market, by Product Type – Revenue and Forecast to 2028 (US$ Million)
Table 9. Mexico Frozen Bakery Products Market, by Category – Revenue and Forecast to 2028 (US$ Million)
Table 10. Mexico Frozen Bakery Products Market, by End-Use – Revenue and Forecast to 2028 (US$ Million)
Table 11. List of AbbreviationLIST OF FIGURES
Figure 1. North America Frozen Bakery Products Market Segmentation
Figure 2. North America Frozen Bakery Products Market Segmentation – By Country
Figure 3. North America Frozen Bakery Products Market Overview
Figure 4. Bread and Rolls Segment Held Largest Share of North America Frozen Bakery Products Market
Figure 5. US Held Largest Share of North America Frozen Bakery Products Market
Figure 6. North America Frozen Bakery Products Market, Industry Landscape
Figure 7. North America: PEST Analysis
Figure 8. Expert Opinion
Figure 9. Frozen Bakery Products market Impact Analysis of Drivers and Restraints
Figure 10. North America: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
Figure 11. Frozen Bakery Products Market Revenue Share, By Product Type (2020 and 2028)
Figure 12. Bread and Rolls: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
Figure 13. Cakes and Pastries: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
Figure 14. Cookies and Biscuits: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
Figure 15. Others: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
Figure 16. Frozen Bakery Products Market Revenue Share, By Category (2020 and 2028)
Figure 17. Gluten-Free: Frozen bakery products Market – Revenue and Forecast to 2028 (US$ Million)
Figure 18. Conventional: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
Figure 19. Frozen Bakery Products Market Revenue Share, By Category (2020 and 2028)
Figure 20. Food Service: Frozen bakery products Market – Revenue and Forecast to 2028 (US$ Million)
Figure 21. Food Retail: Frozen Bakery Products Market – Revenue and Forecast to 2028 (US$ Million)
Figure 22. North America: Frozen Bakery Products Market, by Key Country – Revenue (2020) (USD Million)
Figure 23. North America: Frozen Bakery Products Market Revenue Share, by Key Country (2020 and 2028)
Figure 24. US: Frozen Bakery Products Market – Revenue, and Forecast to 2028 (US$ Million)
Figure 25. Canada: Frozen Bakery Products Market – Revenue, and Forecast to 2028 (US$ Million)
Figure 26. Mexico: Frozen Bakery Products Market – Revenue, and Forecast to 2028 (US$ Million)
Figure 27. Impact of COVID-19 Pandemic on Frozen Bakery Products Market in North American Countries- Dawn Food Products, Inc.
- Europastry, S.A
- Lantmannen Unibake
- Grupo Bimbo S.A.B. de C.V
- Aryzta Ag
- General Mills, Inc.
- Cole's Quality Foods Inc.
- Conagra Brands, Inc.
- Associated British Food Plc.
- Bridgford Foods Corporation
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