Egg white contains collagen-producing ingredients, including proteins with toning and tightening human skin properties. Hence, such protein-based ingredients are utilized by cosmetics companies to formulate beauty products. Different mainstream cosmetics companies manufacture and market a range of beauty products (such as serums, face wash, shampoos, creams, soaps, and face masks), leveraging the skin-rejuvenating properties of egg whites. Egg white powder nourishes hair while preventing damage and dryness. Albumen is a major raw material used in the manufacturing of egg white powder, which is produced through spray drying. It possesses high water-binding and adhesion capacity, which prevents hair damage caused by dryness and keeps the hair soft and glossy; therefore, egg white powder is considered an ideal ingredient for shampoo formulations. It also imparts skin firmness and gloss and helps retain skin moisture, thus making it a preferred ingredient for face creams and facial packs. Egg white peptides are another useful ingredient for cosmetics and personal care products. Further, the consumer preference for cosmetics and personal care products containing egg white powder is rising in developed and developing countries. Egg whites contain functional proteins—such as ovalbumin, ovotransferrin, ovomucoid, ovomucin, and lysozyme—for high-potential industrial applications. Several manufacturers provide egg white lysozyme solutions, which are developed for life science research of bacterial lysis and DNA & protein purification. Therefore, the increasing use of egg white powder in cosmetic and pharmaceutical products is expected to be a significant trend in the global market during the forecast period.
The Middle East & Africa egg white powder market is segmented into South Africa, Saudi Arabia, the UAE, and the Rest of Middle East & Africa. The Middle East & Africa egg white powder market is experiencing steady growth owing to the growing consumption of seafood and meat products among the population. According to the Food and Agriculture Organization (FAO) 2022 report, South Africa's per capita fish and seafood consumption would reach 20.3 kg in 2023. This would generate a requirement for 956,782 metric tons of extra fish and seafood supply to fulfil the excess demand generated by the population growth and increasing preference for fish and seafood. Dried egg white and gel-based egg white are extensively used in the seafood & meat food industry across the region. High-gel egg white powder has a typical egg odor with no impurities. It has suitable emulsification, gelling, whipping, and water retention properties. Moreover, it adds nutrition, elasticity, and taste and offers extended shelf life to meat, minced fish, and flour-made products. Hence, the rapid rise in consumption of seafood and meat products encourages seafood and meat processors to add egg white powders to their processed products.
Further, high-whipped egg white powder is extensively used in the region for manufacturing dairy and frozen dessert products, such as chocolate mousse and meringues. Also, gel-based egg white powders are increasingly used to produce pharmaceutical and nutraceutical supplement bases. Egg white powder is considered a diet-friendly product as it acts as a lactose-free, dairy-free alternative to essential nutrients consumed for the development of the body. Hence, the increasing integration of egg white powder to formulate dietary and nutraceutical supplements by manufacturers across the region will positively influence the market growth.
Strategic insights for the Middle East & Africa Egg White Powder provides data-driven analysis of the industry landscape, including current trends, key players, and regional nuances. These insights offer actionable recommendations, enabling readers to differentiate themselves from competitors by identifying untapped segments or developing unique value propositions. Leveraging data analytics, these insights help industry players anticipate the market shifts, whether investors, manufacturers, or other stakeholders. A future-oriented perspective is essential, helping stakeholders anticipate market shifts and position themselves for long-term success in this dynamic region. Ultimately, effective strategic insights empower readers to make informed decisions that drive profitability and achieve their business objectives within the market. The geographic scope of the Middle East & Africa Egg White Powder refers to the specific areas in which a business operates and competes. Understanding local distinctions, such as diverse consumer preferences (e.g., demand for specific plug types or battery backup durations), varying economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved areas or adapting their offerings to meet local demands. A clear market focus allows for more effective resource allocation, targeted marketing campaigns, and better positioning against local competitors, ultimately driving growth in those targeted areas.Middle East & Africa Egg White Powder Strategic Insights
Middle East & Africa Egg White Powder Report Scope
Report Attribute
Details
Market size in 2023
US$ 60.98 Million
Market Size by 2030
US$ 84.03 Million
Global CAGR (2023 - 2030)
4.7%
Historical Data
2021-2022
Forecast period
2024-2030
Segments Covered
By type
By Application Food and Beverages
Regions and Countries Covered
Middle East and Africa
Market leaders and key company profiles
Middle East & Africa Egg White Powder Regional Insights
The Middle East & Africa Egg White Powder Market is segmented into type, application, and country.
Based on type, the Middle East & Africa egg white powder market is segmented into High-Whip and High Gel. The high-whip segment held a larger share of the Middle East & Africa egg white powder market in 2022.
Based on application, the Middle East & Africa egg white powder market is segmented into food and beverages, personal care, and others. The food & beverages segment held the largest share of the Middle East & Africa egg white powder market in 2022. Food and beverages are segmented into bakery and confectionery, dairy and frozen desserts, beverages, meat and meat substitutes, and others.
Based on country, the Middle East & Africa egg white powder market is segmented into south Africa, Saudi Arabia, the UAE, and the Rest of Middle East & Africa. The Rest of Middle East & Africa dominated the share of the Middle East & Africa egg white powder market in 2022.
Netto Industria De Alimentos Ltda; OVODAN International AS; Ovostar Union NV; Taiyo Kagaku Co Ltd; and Taj Agro International are the leading companies operating in the Middle East & Africa egg white powder market.
The Middle East & Africa Egg White Powder Market is valued at US$ 60.98 Million in 2023, it is projected to reach US$ 84.03 Million by 2030.
As per our report Middle East & Africa Egg White Powder Market, the market size is valued at US$ 60.98 Million in 2023, projecting it to reach US$ 84.03 Million by 2030. This translates to a CAGR of approximately 4.7% during the forecast period.
The Middle East & Africa Egg White Powder Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Middle East & Africa Egg White Powder Market report:
The Middle East & Africa Egg White Powder Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The Middle East & Africa Egg White Powder Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the Middle East & Africa Egg White Powder Market value chain can benefit from the information contained in a comprehensive market report.