Europe Food Inclusions Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Type (Chocolates, Fruit and Nuts, Flavored Sugar and Caramels, and Others), by Form (Solid and Semi- Solid), and Application (Dairy and Frozen Desserts, Bakery Products, Breakfast Cereals, Chocolate and Confectionery Products, and Others)

Market Introduction

The European continent comprises several developed and developing economies, such as Germany, France, Italy, the UK, and Russia. The presence of large-scale manufacturing plants and huge domestic consumption of food inclusions, propelled by prime focus of food and beverage manufacturers on product innovation through the use of novel ingredients to cater to changing taste habits of customers, make Europe the largest market for food inclusions. Furthermore, products such as fruits and nuts are becoming increasingly popular as they add a vibrant texture, color, appearance, increased flavor, and organoleptic properties. Nuts have huge demand in baking and confectionery products. According to the World Health Organization (WHO), 30–70% of adults in Europe are overweight, whereas 10–30% of adults are obese. Moreover, 1 in every 3 to 11 year-olds in the EU is overweight or obese. Such high prevalence of obesity or overweight conditions are attracting consumer focus toward protein-rich diet that has less quantity of refined sugar. Fruit and nut inclusions add flavor, texture, versatility, health benefits, and cost-effectiveness to a variety of products, including bakery and confectionery products, breakfast cereals, dairy and frozen desserts, and sweet and savory snacks. For instance, nuts such as almonds and walnuts are used as toppings on baked food and as inclusions in bars. Nuts such as almonds and walnuts have high nutrient content, including rich quantities of proteins, calcium, fibers, vitamin E, riboflavin, and niacin.

In Europe, currently France and Russia are the hardest-hit countries by the coronavirus outbreak. It is estimated to suffer an economic hit due to a lack of revenue from various industries, Russia as the country recorded the highest number of coronavirus cases followed by the France, UK, Italy, Spain, and Germany. Other member states have implemented drastic measures and travel restrictions, including partially closing their borders. This is anticipated to impact market growth in Europe.

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Market Overview and Dynamics

The food inclusions market in Europe is expected to grow from US$ 3,760.95 million in 2021 to US$ 5,364.23 million by 2028; it is estimated to grow at a CAGR of 5.2% from 2021 to 2028. Changing consumer preference has always been major factor influencing the food & beverages industry. Continuous shifts in consumer preferences are propelling food manufacturers to introduce gluten-free, organic, dairy-free, and vegan diets products that meet dietary needs of various consumers. Further, the growing trend of veganism, especially in the western countries, is a major consumer trend influencing the growth of food inclusions market. According to data cited by the Sainsbury’s Future of Food report, the vegan and vegetarian population is expected to account for a quarter of the global population by 2025. Vegans and several flexitarians are opting for non-dairy products, such as plant-based ice creams and yogurts, which, in turn, is boosting the demand for non-dairy/plant-based food inclusions such as nuts, seeds, and fruits. Further, the rise in the prevalence of celiac diseases is driving a shift in consumer preference toward gluten-free products. According to data cited by The Institute for Functional Medicine, based on their 2020 meta-analysis, there has been an increase in the incidence of celiac disease by an average of 7.5% per year in the past decades. Thus, to cater to the rising demand for gluten-free products, food manufacturers are focusing on incorporating gluten-free food inclusions in their products. Thus, changing consumer preferences are giving rise to several key trends that are bound to affect the food inclusions market growth in the coming years.

Key Market Segments

In terms of type, the chocolate segment accounted for the largest share of the Europe food inclusions market in 2020. In term of form, the solid segment held a larger market share of the food inclusions market in 2020. Further, the bakery products segment held a larger share of the market based on application in 2020.

Major Sources and Companies Listed

A few major primary and secondary sources referred to for preparing this report on the food inclusions market in Europe are company websites, annual reports, financial reports, national government documents, and statistical database, among others. Major companies listed in the report are ADM; AGRANA Beteiligungs-AG; Puratos; Barry Callebaut; Cargill, Incorporated; Kerry Group; Georgia Nut Company; Taura Natural Ingredients Ltd.; Sensient Technologies; and Meadow Foods among others.

Reasons to buy report

To understand the Europe food inclusions market landscape and identify market segments that are most likely to guarantee a strong return
Stay ahead of the race by comprehending the ever-changing competitive landscape for Europe food inclusions market
Efficiently plan M&A and partnership deals in Europe food inclusions market by identifying market segments with the most promising probable sales
Helps to take knowledgeable business decisions from perceptive and comprehensive analysis of market performance of various segment form Europe food inclusions market
Obtain market revenue forecast for market by various segments from 2021-2028 in Europe region.

Europe Food Inclusions Market Segmentation

Europe Food Inclusions Market – By Type

Chocolates
Fruit and Nuts
Flavored Sugar and Caramels
Others

Europe Food Inclusions Market – By Form

Solid
Semi-Solid

Europe Food Inclusions Market – By Application

Dairy and Frozen Desserts
Bakery Products
Breakfast Cereals
Chocolate and Confectionery Products
Others

Europe Food Inclusions Market – By Country

Europe Food Inclusions Market – Companies Mentioned

1. Introduction

1.1 Study Scope

1.2 The Insight Partners Research Report Guidance

1.3 Market Segmentation

1.3.1 Food Inclusions Market, by Type

1.3.2 Food Inclusions Market, by Form

1.3.3 Food Inclusions Market, by Application

1.3.4 Europe Food Inclusions Market, by Country

2. Key Takeaways

3. Research Methodology

3.1 Scope of the Study

3.2 Research Methodology

3.2.1 Data Collection:

3.2.2 Primary Interviews:

3.2.3 Hypothesis formulation:

3.2.4 Macro-economic factor analysis:

3.2.5 Developing base number:

3.2.6 Data Triangulation:

3.2.7 Country level data:

3.2.8 Assumptions and Limitations:

4. Europe Food Inclusions Market Landscape

4.1 Market Overview

4.2 Value Chain Analysis

4.2.1 Macadamia Nuts

4.2.2 Raw Material:

4.2.3 Manufacturing/Processing:

4.2.4 Packaging:

4.2.5 Caramel

4.3 Porter’s Five Forces Analysis

4.4 Expert Opinion

5. Europe Food Inclusions Market – Key Market Dynamics

5.1 Market Drivers

5.1.1 Wide Range of Application

5.1.2 Altering Focus Towards Value Addition to Achieve Product Differentiation

5.2 Market Restraints

5.2.1 Raising Production Costs of Food Products and Beverages

5.3 Market Opportunities

5.3.1 Growing Demand for Functional and Healthy Food Products

5.4 Future Trends

5.4.1 Ever Changing Consumer Preferences

5.5 Impact Analysis of Drivers and Restraint

6. Europe Food Inclusions – Market Analysis

6.1 Europe Food Inclusions Market Overview

6.2 Europe Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

7. Europe Food Inclusions Market Analysis – By Type

7.1 Overview

7.2 Europe: Food Inclusions Market , by Type

7.3 Chocolates

7.3.1 Overview

7.3.2 Chocolates: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

7.4 Fruit and Nuts

7.4.1 Overview

7.4.2 Fruit and Nuts: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

7.5 Flavored Sugar and Caramels

7.5.1 Overview

7.5.2 Flavored Sugar and Caramels: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

7.6 Others

7.6.1 Overview

7.6.2 Others: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

8. Europe Food Inclusions Market Analysis – By Form

8.1 Overview

8.2 Europe: Food Inclusions Market, by Form

8.3 Solid

8.3.1 Overview

8.3.2 Solid: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

8.4 Semi- Solid

8.4.1 Overview

8.4.2 Semi- Solid: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

9. Europe Food Inclusions Market Analysis – By Application

9.1 Overview

9.2 Europe: Food Inclusions Market, by Application

9.3 Dairy and Frozen Desserts

9.3.1 Overview

9.3.2 Dairy and Frozen Desserts: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

9.4 Bakery Products

9.4.1 Overview

9.4.2 Bakery Products: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

9.5 Breakfast Cereals

9.5.1 Overview

9.5.2 Breakfast Cereals: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

9.6 Chocolate and Confectionery Products

9.6.1 Overview

9.6.2 Chocolate and Confectionery Products: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

9.7 Others

9.7.1 Overview

9.7.2 Others: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

10.1.1 Europe: Food Inclusions Market, by Country

10.1.1.1 Germany: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

10.1.1.1.1 Germany: Food Inclusions Market, by Type

10.1.1.1.2 Germany: Food Inclusions Market, by Form

10.1.1.1.3 Germany: Food Inclusions Market, by Application

10.1.1.2 France: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

10.1.1.2.1 France: Food Inclusions Market, by Type

10.1.1.2.2 France: Food Inclusions Market, by Form

10.1.1.2.3 France: Food Inclusions Market, by Application

10.1.1.3 Italy: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

10.1.1.3.1 Italy: Food Inclusions Market, by Type

10.1.1.3.2 Italy: Food Inclusions Market, by Form

10.1.1.3.3 Italy: Food Inclusions Market, by Application

10.1.1.4 UK: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

10.1.1.4.1 UK: Food Inclusions Market, by Type

10.1.1.4.2 UK: Food Inclusions Market, by Form

10.1.1.4.3 UK: Food Inclusions Market, by Application

10.1.1.5 Russia: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

10.1.1.5.1 Russia: Food Inclusions Market, by Type

10.1.1.5.2 Russia: Food Inclusions Market, by Form

10.1.1.5.3 Russia: Food Inclusions Market, by Application

10.1.1.6 Rest of Europe: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

10.1.1.6.1 Rest of Europe: Food Inclusions Market, by Type

10.1.1.6.2 Rest of Europe: Food Inclusions Market, by Form

10.1.1.6.3 Rest of Europe: Food Inclusions Market, by Application

11. Europe Food Inclusions Market – Impact of COVID-19

11.1 Overview

12. Industry Landscape

12.1 Overview

12.2 Mergers & acquisition

12.3 Product Launch

12.4 Partnership

12.5 Expansion

13. Company Profiles

13.1 ADM

13.1.1 Key Facts

13.1.2 Business Description

13.1.3 Products and Services

13.1.4 Financial Overview

13.1.5 SWOT Analysis

13.1.6 Key Developments

13.2 AGRANA Beteiligungs-AG

13.2.1 Key Facts

13.2.2 Business Description

13.2.3 Products and Services

13.2.4 Financial Overview

13.2.5 SWOT Analysis

13.2.6 Key Developments

13.3 PURATOS

13.3.1 Key Facts

13.3.2 Business Description

13.3.3 Products and Services

13.3.4 Financial Overview

13.3.5 SWOT Analysis

13.3.6 Key Developments

13.4 Barry Callebaut

13.4.1 Key Facts

13.4.2 Business Description

13.4.3 Products and Services

13.4.4 Financial Overview

13.4.5 SWOT Analysis

13.4.6 Key Developments

13.5 Cargill, Incorporated.

13.5.1 Key Facts

13.5.2 Business Description

13.5.3 Products and Services

13.5.4 Financial Overview

13.5.5 SWOT Analysis

13.5.6 Key Developments

13.6 Kerry Group

13.6.1 Key Facts

13.6.2 Business Description

13.6.3 Products and Services

13.6.4 Financial Overview

13.6.5 SWOT Analysis

13.6.6 Key Developments

13.7 Georgia Nut Company

13.7.1 Key Facts

13.7.2 Business Description

13.7.3 Products and Services

13.7.4 Financial Overview

13.7.5 SWOT Analysis

13.7.6 Key Developments

13.8 Taura Natural Ingredients Ltd.

13.8.1 Key Facts

13.8.2 Business Description

13.8.3 Products and Services

13.8.4 Financial Overview

13.8.5 SWOT Analysis

13.8.6 Key Developments

13.9 Meadow Foods

13.9.1 Key Facts

13.9.2 Business Description

13.9.3 Products and Services

13.9.4 Financial Overview

13.9.5 SWOT Analysis

13.9.6 Key Developments

13.10 Sensient Technologies

13.10.1 Key Facts

13.10.2 Business Description

13.10.3 Products and Services

13.10.4 Financial Overview

13.10.5 SWOT Analysis

13.10.6 Key Developments

14. Appendix

14.1 About The Insight Partners

14.2 Glossary of Terms

LIST OF TABLES

Table 1. Europe Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

Table 2. Europe Food Inclusions Market, by Country – Revenue and Forecast to 2028 (US$ Million)

Table 3. Germany Food Inclusions Market, by Type – Revenue and Forecast to 2028 (US$ Million)

Table 4. Germany Food Inclusions Market, by Form – Revenue and Forecast to 2028 (US$ Million)

Table 5. Germany Food Inclusions Market, by Application – Revenue and Forecast to 2028 (US$ Million)

Table 6. France Food Inclusions Market, by Type – Revenue and Forecast to 2028 (US$ Million)

Table 7. France Food Inclusions Market, by Form– Revenue and Forecast to 2028 (US$ Million)

Table 8. France Food Inclusions Market, by Application– Revenue and Forecast to 2028 (US$ Million)

Table 9. Italy Food Inclusions Market, by Type – Revenue and Forecast to 2028 (US$ Million)

Table 10. Italy Food Inclusions Market, by Form – Revenue and Forecast to 2028 (US$ Million)

Table 11. Italy Food Inclusions Market, by Application – Revenue and Forecast to 2028 (US$ Million)

Table 12. UK Food Inclusions Market, by Type – Revenue and Forecast to 2028 (US$ Million)

Table 13. UK Food Inclusions Market, by Form – Revenue and Forecast to 2028 (US$ Million)

Table 14. UK Food Inclusions Market, by Application – Revenue and Forecast to 2028 (US$ Million)

Table 15. Russia Food Inclusions Market, by Type – Revenue and Forecast to 2028 (US$ Million)

Table 16. Russia Food Inclusions Market, by Form – Revenue and Forecast to 2028 (US$ Million)

Table 17. Russia Food Inclusions Market, by Application – Revenue and Forecast to 2028 (US$ Million)

Table 18. Rest of Europe Food Inclusions Market, by Type – Revenue and Forecast to 2028 (US$ Million)

Table 19. Rest of Europe Food Inclusions Market, by Form– Revenue and Forecast to 2028 (US$ Million)

Table 20. Rest of Europe Food Inclusions Market, by Application – Revenue and Forecast to 2028 (US$ Million)

Table 21. Glossary of Terms, Food Inclusions Market

LIST OF FIGURES

Figure 1. Food Inclusions Market Segmentation

Figure 2. Food Inclusions Market Segmentation – By Country

Figure 3. Europe Food Inclusions Market Overview

Figure 4. Chocolates Segment Held Largest Share of Europe Food Inclusions Market

Figure 5. Rest of Europe Region Held Largest Share of Europe Food Inclusions Market

Figure 6. Europe Food Inclusions Market, Industry Landscape

Figure 7. Value Chain: Macadamia Nuts

Figure 8. Value Chain: Caramel

Figure 9. Porter’s Five Forces Analysis

Figure 10. Expert Opinion

Figure 11. Food Inclusions Market Impact Analysis of Driver and Restraint

Figure 12. Europe Food Inclusions Market – Revenue and Forecast to 2028 (US$ Million)

Figure 13. Europe: Food Inclusions Market Revenue Share, by Type (2020 and 2028)

Figure 14. Chocolates: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

Figure 15. Fruit and Nuts: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

Figure 16. Flavored Sugar and Caramels: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

Figure 17. Others: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

Figure 18. Europe: Food Inclusions Market Revenue Share, by Form (2020 and 2028)

Figure 19. Solid: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

Figure 20. Semi- Solid: Food Inclusions Market – Revenue, and Forecast to 2028 (US$ Million)

Figure 21. Europe: Food Inclusions Market Revenue Share, by Application (2020 and 2028)

Figure 22. Dairy and Frozen Desserts: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

Figure 23. Bakery Products: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

Figure 24. Breakfast Cereals: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

Figure 25. Chocolate and Confectionery Products: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

Figure 26. Others: Food Inclusions Market, Revenue and Forecast to 2028 (US$ Million)

Figure 27. Geographic Overview of Europe Food Inclusions Market

Figure 28. Europe: Food Inclusions Market Revenue Share, by Country (2020 and 2028)

Figure 29. Germany: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

Figure 30. France: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

Figure 31. Italy: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

Figure 32. UK: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

Figure 33. Russia: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

Figure 34. Rest of Europe: Food Inclusions Market –Revenue and Forecast to 2028 (US$ Million)

Figure 35. Impact of COVID-19 Pandemic in Europe

Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the Europe food inclusion market.
Highlights key business priorities in order to assist companies to realign their business strategies
The key findings and recommendations highlight crucial progressive industry trends in the Europe food inclusion market, thereby allowing players across the value chain to develop effective long-term strategies
Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
Scrutinize in-depth Europe market trends and outlook coupled with the factors driving the food inclusion market, as well as those hindering it
Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing and distribution

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