At 6.5% CAGR, North America Organic Flour Market is Projected to be worth US$ 6,895.84 million by 2031, says Business Market Insights

According to Business Market Insights' research, the North America organic flour market was valued at US$ 4,176.00 million in 2023 and is expected to reach US$ 6,895.84 million by 2031, registering a CAGR of 6.5% from 2023 to 2031. Surging demand for gluten-free products and proliferation of e-commerce are among the critical factors attributed to drive the North America organic flour market growth.

The demand for gluten-free products is emerging as a prominent trend in the organic flour market, driven by increasing awareness of gluten intolerance, celiac disease, and consumer preferences for healthier alternatives. As more people become aware of the adverse effects, including digestive issues and autoimmune reactions, of gluten on their health, there has been a notable shift toward gluten-free diets. Consumers increasingly seek organic alternatives that are free from synthetic chemicals and devoid of gluten. Key players in the organic flour market have responded to this trend by introducing various organic flour with a claim of "gluten-free" to meet the growing demand. For example, brands such as Bob's Red Mill offer a range of gluten-free organic flour, including brown rice flour, almond flour, coconut flour, and gluten-free all-purpose baking flour. These products are made from organically grown ingredients. They are processed in facilities free from gluten contamination, providing consumers with a safe and reliable gluten-free option for their baking and cooking needs. The gluten-free trend has led to innovations in the organic flour market, with manufacturers exploring alternative grains and flour to expand their gluten-free product offerings. Ancient grains such as quinoa, amaranth, teff, and sorghum are gaining popularity as gluten-free alternatives to traditional wheat flour. Brands such as Arrowhead Mills and King Arthur Baking Company have introduced organic, gluten-free flour blends containing these ancient grains, catering to consumers seeking diverse and nutritious gluten-free options. Overall, the surging demand for gluten-free products drives innovation and diversification within the organic flour market, offering consumers a more comprehensive selection of gluten-free products.

On the contrary, regulatory compliance hampers the growth of North America organic flour market.

Based on product type, the North America organic flour market is categorized into wheat flour, oat flour, corn flour, rice flour, and others. The wheat flour segment held 39.5% market share in 2023, amassing US$ 1,651.48 million. It is projected to garner US$ 2,599.96 million by 2031 to register 5.8% CAGR during 2023-2031.

In terms of category, the North America organic flour market is bifurcated into conventional and gluten-free. The gluten-free segment held 62.7% share of North America organic flour market in 2023, amassing US$ 2,618.23 million. It is anticipated to garner US$ 4,463.11 million by 2031 to expand at 6.9% CAGR during 2023-2031.

By distribution channel, the North America organic flour market is segmented into supermarket & hypermarket, convenience stores, online retail, and others. The supermarket & hypermarket segment held 39.1% share of North America organic flour market in 2023, amassing US$ 1,632.47 million. It is projected to garner US$ 2,648.65 million by 2031 to expand at 6.2% CAGR from 2023 to 2031.

Based on country, the North America organic flour market is categorized into the US, Canada, and Mexico. Our regional analysis states that the US captured 77.2% share of North America organic flour market in 2023. It was assessed at US$ 3,224.29 million in 2023 and is likely to hit US$ 5,268.61 million by 2031, registering a CAGR of 6.3% during 2023-2031.

Key players operating in the North America organic flour market are Hometown Food Co, Bob's Red Mill Natural Foods, BetterBody Foods c/o, King Arthur Baking Co, and ANITA'S ORGANIC GRAIN & FLOUR MILL LTD, among others.

• In November 2023, King Arthur Baking Company launched its newest flour product, Regeneratively-Grown Climate Blend. Climate Blend Flour is an innovative blend of unique wheat varieties grown using regenerative practices, helping farmers improve soil health and farm resilience.
  
  

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