남미 및 중미 발효 향료 및 향수 성분 시장 전망 2030년까지 - 지역 분석 - 유형별(과일, 꽃, 우디, 블렌드 및 기타) 및 응용 분야별(식품 및 음료, 개인 관리 제품, 화장품 및 기타)
기술 발전이 남미 및 중미 발효 향미 및 향수 성분 시장을 활성화합니다
전통적 발효와 바이오매스 발효는 오랜 세월 발효에 사용된 전통적인 방법입니다. 그러나 정밀 발효는 향미와 향수를 생산하는 데 사용되는 고급 발효 유형으로 간주됩니다. 정밀 발효 과정에는 대상 성분, 즉 향미와 향수를 얻는 데 사용되는 미생물 숙주가 포함됩니다. 이는 외래 DNA를 도입하여 숙주의 DNA에 영향을 미치는 유전적 변형을 통해 수행됩니다. 박테리아, 조류, 효모 및 곰팡이가 정밀 발효의 숙주로 사용됩니다. 이 고급 발효 기술은 유전자 변형 및 호스트 최적화부터 원료 선택 및 준비, 하류 공정 설계에 이르기까지 집중적인 R&D가 필요하며, 이는 최종 성분에 대한 높은 기준을 초래합니다. 이 발효 기술은 더 지속 가능합니다. 따라서 부양해야 할 세계 인구가 증가하고, 기후 변화가 심하며, 식량을 재배할 비옥한 땅이 줄어들면서 식품 성분을 생산하는 더 효율적이고 지속 가능하며 경작 가능한 무경작 기술에 대한 수요가 필요합니다. 따라서 환경적 발자국이 낮은 기술에 대한 필요성이 증가함에 따라 예측 기간 동안 발효 풍미 및 향료 성분 시장 성장이 촉진될 것으로 예상됩니다.
주요 시장 참여자는 정밀 발효 기술을 사용하여 천연 풍미 및 향료를 출시합니다. 예를 들어, Insempra는 최근 정밀 발효를 통해 개발된 바이올렛과 라즈베리 향을 출시했습니다. 따라서 정밀 발효와 같은 발효 기술의 발전은 예측 기간 동안 발효 풍미 및 향료 성분 시장에 수익성 있는 기회를 창출할 것으로 예상됩니다.
남미 및 중미 발효 향료 및 향수 성분 시장 개요
남미 및 중미의 발효 향료 및 향수 성분 시장은 건강과 웰빙에 대한 강조가 증가하고 있습니다. 이 지역 전역에서 클린 라벨 제품에 대한 관심이 커지면서 규제 기관에서 발효 향료 및 향수를 천연 성분으로 간주함에 따라 지역 시장이 성장했습니다. 게다가 환경 의식을 향한 중요한 발걸음을 내딛으면서 소비자들은 환경적 영향에 대해 더 잘 알게 되었습니다. 그들은 탄소 발자국을 줄이고 지속 가능한 관행을 장려하기 위해 눈에 띄게 노력하는 브랜드를 선택하고 있습니다. 게다가 아르헨티나와 같은 국가에서 생명 공학의 혁신이 증가하면서 이 지역 시장이 확대되고 있습니다.
남중미 발효 향미 및 향료 성분 시장 수익 및 2030년 예측(백만 달러)
남중미 발효 향미 및 향료 성분 시장 세분화
남중미 발효 향미 및 향료 성분 시장은 유형, 응용 분야 및 국가로 분류됩니다.
유형에 따라 남중미 발효 향미 및 향료 성분 시장은 과일, 꽃, 우디, 블렌드 및 기타로 구분됩니다. 과일 세그먼트는 2022년에 남중미 발효 향미 및 향료 성분 시장 점유율이 가장 높았습니다.
응용 분야 측면에서 남중미 발효 향미 및 향료 성분 시장은 식품 및 음료, 개인 관리 제품, 화장품 및 기타로 분류됩니다. 기타 세그먼트는 2022년에 남중미 발효 향미 및 향료 성분 시장 점유율에서 가장 큰 비중을 차지했습니다.
남중미 발효 향미 및 향료 성분 시장은 국가별로 브라질, 아르헨티나, 그리고 남중미의 나머지 지역으로 세분화됩니다. 남중미의 나머지 지역은 2022년에 남중미 발효 향미 및 향료 성분 시장 점유율에서 우위를 차지했습니다.
Amyris Inc, BASF SE, Dohler GmbH, Firmenich International SA, Givaudan SA, Takasago International Corp는 남중미 발효 향미 및 향료 성분 시장에서 활동하는 대표적인 기업입니다.
TABLE OF CONTENTS
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. South & Central America Fermented Flavor and Fragrance Ingredients Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 End-Use Industries
5. South & Central America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Sustainability Concerns
5.1.2 Strategic Development Initiatives by Key Market Players
5.2 Market Restraints
5.2.1 High Product Costs
5.3 Market Opportunities
5.3.1 Technological Advancements
5.4 Future Trends
5.4.1 Surging Demand for "Clean Label" and "Non-GMO" Products
5.5 Impact of Drivers and Restraints:
6. Fermented Flavor and Fragrance Ingredients Market - South & Central America Market Analysis
6.1 South & Central America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
6.2 South & Central America Fermented Flavor and Fragrance Ingredients Market Forecast Analysis
7. South & Central America Fermented Flavor and Fragrance Ingredients Market Analysis - by Type
7.1 Fruity
7.1.1 Overview
7.1.2 Fruity: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
7.2 Floral
7.2.1 Overview
7.2.2 Floral: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
7.3 Woody
7.3.1 Overview
7.3.2 Woody: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
7.4 Blends
7.4.1 Overview
7.4.2 Blends: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
7.5 Others
7.5.1 Overview
7.5.2 Others: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
8. South & Central America Fermented Flavor and Fragrance Ingredients Market Analysis - by Application
8.1 Food and Beverages
8.1.1 Overview
8.1.2 Food and Beverages: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
8.2 Personal Care Products
8.2.1 Overview
8.2.2 Personal Care Products: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
8.3 Cosmetics
8.3.1 Overview
8.3.2 Cosmetics: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
8.4 Others
8.4.1 Overview
8.4.2 Others: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
9. South & Central America Fermented Flavor and Fragrance Ingredients Market - Country Analysis
9.1 South & Central America
9.1.1 South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
9.1.1.1 South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
9.1.1.2 Brazil: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
9.1.1.2.1 Brazil: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.1.1.2.2 Brazil: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.1.1.3 Argentina: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
9.1.1.3.1 Argentina: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.1.1.3.2 Argentina: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.1.1.4 Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
9.1.1.4.1 Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.1.1.4.2 Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
10. Competitive Landscape
10.1 Heat Map Analysis By Key Players
10.2 Company Positioning & Concentration
11. Company Profiles
11.1 Dohler GmbH
11.1.1 Key Facts
11.1.2 Business Description
11.1.3 Products and Services
11.1.4 Financial Overview
11.1.5 SWOT Analysis
11.1.6 Key Developments
11.2 Takasago International Corp
11.2.1 Key Facts
11.2.2 Business Description
11.2.3 Products and Services
11.2.4 Financial Overview
11.2.5 SWOT Analysis
11.2.6 Key Developments
11.3 Givaudan SA
11.3.1 Key Facts
11.3.2 Business Description
11.3.3 Products and Services
11.3.4 Financial Overview
11.3.5 SWOT Analysis
11.3.6 Key Developments
11.4 BASF SE
11.4.1 Key Facts
11.4.2 Business Description
11.4.3 Products and Services
11.4.4 Financial Overview
11.4.5 SWOT Analysis
11.4.6 Key Developments
11.5 Firmenich International SA
11.5.1 Key Facts
11.5.2 Business Description
11.5.3 Products and Services
11.5.4 Financial Overview
11.5.5 SWOT Analysis
11.5.6 Key Developments
11.6 Amyris Inc
11.6.1 Key Facts
11.6.2 Business Description
11.6.3 Products and Services
11.6.4 Financial Overview
11.6.5 SWOT Analysis
11.6.6 Key Developments
12. Appendix
12.1 About The Insight Partners
List of Tables
Table 1. South & Central America Fermented Flavor and Fragrance Ingredients Market Segmentation
Table 2. South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Table 3. South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 4. South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 5. South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Country
Table 6. Brazil: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 7. Brazil: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 8. Argentina: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 9. Argentina: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 10. Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 11. Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 12. Heat Map Analysis By Key Players
List of Figures
Figure 1. South & Central America Fermented Flavor and Fragrance Ingredients Market Segmentation, by Country
Figure 2. Porter's Five Forces Analysis: South & Central America Fermented Ingredients for Flavors and Fragrances Market
Figure 3. Ecosystem: South & Central America Fermented Flavor and Fragrance Ingredients Market
Figure 4. South & Central America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. South & Central America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
Figure 7. South & Central America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Type (2022 and 2030)
Figure 8. Fruity: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 9. Floral: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 10. Woody: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 11. Blends: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 13. South & Central America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Application (2022 and 2030)
Figure 14. Food and Beverages: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 15. Personal Care Products: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 16. Cosmetics: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 17. Others: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 18. South & Central America: Fermented Flavor and Fragrance Ingredients Market Revenue, by Key Countries, (2022) (US$ Mn)
Figure 19. South & Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 20. Brazil: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 21. Argentina: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 22. Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 23. Company Positioning & Concentration
- Amyris Inc
- BASF SE
- Dohler GmbH
- Firmenich International SA
- Givaudan SA
- Takasago International Corp
- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the South & Central America fermented flavor and fragrance ingredients market.
- Highlights key business priorities in order to assist companies to realign their business strategies.
- The key findings and recommendations highlight crucial progressive industry trends in the South & Central America fermented flavor and fragrance ingredients market, thereby allowing players across the value chain to develop effective long-term strategies.
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
- Scrutinize in-depth South & Central America market trends and outlook coupled with the factors driving the South & Central America fermented flavor and fragrance ingredients market, as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution.