2030년까지 북미 즉석식품 시장 예측 - 지역 분석 - 유형별(밥그릇, 랩, 샐러드, 부리토, 그레이비 및 카레, 국수 및 파스타, 피자, 수프 및 스튜, 고기 앙트레, 버거, 샌드위치 및 기타), 카테고리(글루텐 프리 및 일반), 최종 사용자(HoReCa, 기관, 가구 및 기타)
온라인 채널을 통한 즉석 식사 판매 확대로 북미 즉석 식사 시장 주도
소비자들은 점점 더 건강에 좋고, 건강에 좋은 음식을 찾고 있습니다. 무유당, 완전채식, 글루텐 무함유, 유당 무함유, 고섬유질, 고단백질 또는 저칼로리 즉석 식사 등 기존 식품에 대한 건강한 대안에 대한 수요가 급증한 영양가 있는 음식 옵션 . 건강 식품에 대한 수요가 증가함에 따라 제조업체는 특정 고객 요구 사항에 따라 제품 포트폴리오를 개발하고 확장하게 되었습니다. 소비자들은 식품의 합성 첨가물에 대해 더 우려하고 있습니다. 이에 따라 천연제품에 대한 선호도가 높아지고 있다. 제조업체들은 천연 재료를 첨가한 즉석 식사를 출시하여 제품 포트폴리오를 강화하고 있습니다.
1월 완전채식 채택을 장려하는 비영리 단체인 비건뉴어리(Veganuary)가 발표한 데이터에 따르면, 2021년 약 580만 명이 \'채식 캠페인\'에 등록했습니다. 제조업체는 기존 식사에 대한 건강하고 영양가 있는 식물성 대체 식품을 개발하게 되었습니다. 예를 들어, 네슬레 소유 브랜드 \"Freshly\"는 2021년 8월 완전 비건 식사 라인을 출시했습니다. 새로운 Purely Plant 메뉴에서 셰프가 준비하는 식사 배달 서비스는 식물의 영양적 이점과 맛있는 가능성을 보여주기 위해 개발된 6가지 옵션을 제공합니다. 기반의 음식. 따라서 건강한 식단과 클린 라벨에 대한 소비자의 성향이 증가함에 따라 제조업체는 제품 제공을 확대하여 북미 즉석 식사 시장 성장을 전 세계적으로 촉진했습니다.
북미 즉석 식사 시장 개요
북미 즉석 식사 시장은 미국, 캐나다 및 멕시코로 구분됩니다. 지역 시장은 가처분 소득 증가, 간편 식품 카테고리에 대한 지출 증가, 이동 중에도 먹을 수 있는 식품 옵션 등 다양한 요인의 영향을 받습니다. 건강을 고려한 선택에 대한 강조가 높아지면서 신선하고 영양가 있는 재료로 만든 밥그릇, 랩, 샐러드, 부리토, 그레이비, 카레와 같은 즉석 식사 옵션에 대한 수요가 늘어나고 있습니다. 고기 요리와 치킨 버거, 샌드위치는 단백질이 풍부한 음식을 찾는 건강에 관심이 있는 소비자가 선호합니다. 건강한 선택과 윤리적 고려에 대한 선호도가 높아짐에 따라 바로 먹을 수 있는 제품에서 유기농, 글루텐 프리, 지속 가능한 공급원료에 대한 수요가 높아지고 있습니다. 바로 먹을 수 있는 구운 야채, 으깬 야채, 야채 롤은 식물성 식단과 더 건강한 대안에 대한 경향이 높아지면서 북미 전역에서 엄청난 인기를 얻고 있습니다. 또한 건강에 대한 우려가 높아지면서 사람들은 정크푸드를 크게 피하게 되었습니다. 따라서 북미 지역 식품 서비스 부문 전반에 걸쳐 건강하고 영양가 있는 즉석 식사에 대한 수요가 증가하고 있습니다.
바쁜 도시인구는 간편식을 선호하는 경향이 있습니다. 미국 노동통계국(BLS)에 따르면 2022년에는 69%의 사람들이 사무실에서 근무했습니다. 즉석 식사는 편리한 솔루션을 제공하여 일하는 전문가와 다른 사람들이 시간을 들이지 않고도 음식에 빠르게 접근하고 소비할 수 있도록 해줍니다. 요리와 준비. 따라서 일하는 사람들은 요리 시간과 노력을 절약하기 위해 즉석 식사로 전환하고 있으며 북미 즉석 식사 시장 성장을 주도하고 있습니다. 코로나19 팬데믹 이후 온라인 플랫폼의 편리성은 북미 지역에서 즉석식품 판매 증가에 기여했습니다. 식품산업협회(FIA)와 미국냉동식품연구소(AFFI)에 따르면 2020년 즉석식품 매출이 21% 증가했으며, 소비자의 39%가 핵심 즉석식품 구매자로 기록됐다. 그들은 대유행 기간 동안 매일 또는 며칠마다 냉동된 즉석식품을 섭취했기 때문입니다. 또한, 다양한 기업에서는 직원들에게 건강하고 빠른 음식 옵션을 제공하기 위해 덮밥, RTE 버거, 냉동 고기 메인 요리 등이 포함된 식사 구독을 신청하고 있습니다. RTE 식사 구독에 대한 수요가 증가함에 따라 신흥 시장 플레이어는 시장 점유율을 확대하고 증가하는 수요를 충족하기 위해 인수합병, 파트너십 및 협업 전략을 채택합니다. 2020년 11월, 미국 최고의 즉석 식사 배달 서비스인 Factor는 시장에서 경쟁력을 확대하기 위해 이 지역의 또 다른 신흥 식사 키트 배달 서비스인 HelloFresh를 인수했습니다. 따라서 플레이어의 전략적 개발은 향후 북미 즉석 식사 시장에서 새로운 기회를 열 것으로 예상됩니다.
북미 즉석 식사 시장 수익 및 2030년 예측(미화 10억 달러)
북미 즉석 식사 시장 세분화
북미 즉석 식사 시장은 세분화되어 있습니다. 유형, 카테고리, 최종 사용자 및 국가를 기준으로 합니다.
북미 즉석식품 시장은 유형에 따라 밥그릇, 랩, 샐러드, 부리토, 그레이비 및 카레, 국수 및 파스타, 피자, 수프 및 스튜, 고기 앙트레, 버거, 샌드위치, 다른 사람. 2022년에는 국수와 파스타 부문이 가장 큰 점유율을 차지했습니다.
카테고리별로 북미 즉석식품 시장은 글루텐 프리 시장과 일반 시장으로 나뉩니다. 기존 부문은 2022년에 더 큰 점유율을 차지했습니다.
최종 사용 산업별로 북미 즉석 식사 시장은 HoReCa, 기관, 가구 등으로 분류됩니다. HoReCa 부문은 2022년에 가장 큰 점유율을 차지했습니다.
국가별로 북미 즉석 식사 시장은 미국, 캐나다, 멕시코로 분류됩니다. 2022년 북미 즉석식품 시장은 미국이 장악했습니다.
Calavo Growers Inc, Dandee Sandwich Co, EA Sween Co, Fresh Grill Foods LLC, FreshRealm LLC, Hearthside Food Solutions LLC, Taylor Fresh Foods Inc, TripleSticks Inc와 Tyson Foods Inc는 북미 즉석식품 시장에서 활동하는 선두 기업 중 일부입니다.
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
3.4 Limitations and Assumptions:
4. North America Ready-to-Eat Meals Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Ready-to-Eat Meals Manufacturers
4.3.1 Distributors/Suppliers
4.3.2 End Users
4.4 List of Vendors
5. North America Ready-to-Eat Meals Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Demand for Convenience Food
5.1.2 Escalating Sales of Ready-To-Eat Meals through Online Channels
5.1.3 Availability of Products as per Changing Consumer Preferences
5.2 Market Restraints
5.2.1 Risk of Microbial Contamination
5.3 Market Opportunities
5.3.1 Increasing Usage of Ready-to-Eat Meals by the Food Service Sector
5.4 Future Trends
5.4.1 Innovation in Packaging Technology
5.5 Impact Analysis of Drivers and Restraint
6. Ready-to-Eat Meals Market – North America Market Analysis
6.1 North America Ready-to-Eat Meals Market Revenue (US$ Billion)
6.2 North America Ready-to-Eat Meals Market Forecast and Analysis (2020-2030)
7. North America Ready-to-Eat Meals Market Analysis - Type
7.1 Rice Bowls
7.1.1 Overview
7.1.2 Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.2 Wraps
7.2.1 Overview
7.2.2 Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.3 Salads
7.3.1 Overview
7.3.2 Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.4 Burritos
7.4.1 Overview
7.4.2 Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.5 Gravies and Curries
7.5.1 Overview
7.5.2 Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.6 Noodles and Pastas
7.6.1 Overview
7.6.2 Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.7 Pizza
7.7.1 Overview
7.7.2 Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.8 Soups and Stews
7.8.1 Overview
7.8.2 Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.9 Meat Entrees
7.9.1 Overview
7.9.2 Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.10 Burgers
7.10.1 Overview
7.10.2 Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.11 Sandwiches
7.11.1 Overview
7.11.2 Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.12 Others
7.12.1 Overview
7.12.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8. North America Ready-to-Eat Meals Market Revenue Analysis - By Category
8.1 Overview
8.2 Gluten-Free
8.2.1 Overview
8.2.2 Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8.3 Conventional
8.3.1 Overview
8.3.2 Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9. North America Ready-to-Eat Meals Market Revenue Analysis - By End User
9.1 Overview
9.2 HoReCa
9.2.1 Overview
9.2.2 HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.3 Institutions
9.3.1 Overview
9.3.2 Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.4 Households
9.4.1 Overview
9.4.2 Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.5 Others
9.5.1 Overview
9.5.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
10. North America Ready-to-Eat Meals Market - Country Analysis
10.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1.1 North America Ready-to-Eat Meals Market Breakdown by Country
10.1.1.2 US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.2.1 US: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.2.2 US: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.2.3 US: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.3 Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.3.1 Canada: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.3.2 Canada: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.3.3 Canada: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.4 Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.4.1 Mexico: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.4.2 Mexico: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.4.3 Mexico: North America Ready-to-Eat Meals Market Breakdown by End User
11. Competitive Landscape
11.1 Heat Map Analysis By Key Players
11.2 Company Positioning & Concentration
12. Company Profiles
12.1 Tyson Foods Inc
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Fresh Grill Foods LLC
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Dandee Sandwich Co
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Taylor Fresh Foods Inc
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Calavo Growers Inc
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Hearthside Food Solutions LLC
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 EA Sween Co
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 FreshRealm LLC
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 TripleSticks Inc
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
13. Appendix
List of Tables
Table 1. North America Ready-to-Eat Meals Market Segmentation
Table 2. List of Vendors in Value Chain
Table 3. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Table 4. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Type
Table 5. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Category
Table 6. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – End User
Table 7. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 8. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 9. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 10. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 11. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 12. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 13. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 14. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 15. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
List of Figures
Figure 1. North America Ready-to-Eat Meals Market Segmentation, By Country
Figure 2. Porter's Five Forces Analysis: North America Ready-to-Eat Meals Market
Figure 3. Ecosystem: North America Ready-to-Eat Meals Market
Figure 4. North America Ready-to-Eat Meals Market - Key Industry Dynamics
Figure 5. North America Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
Figure 6. North America Ready-to-Eat Meals Market Revenue (US$ Billion), 2020 – 2030
Figure 7. North America Ready-to-Eat Meals Market Share (%) – Type, 2022 and 2030
Figure 8. Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 9. Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 10. Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 11. Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 12. Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 13. Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 14. Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 15. Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 16. Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 17. Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 18. Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 19. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 20. North America Ready-to-Eat Meals Market Revenue Share, By Category (2022 and 2030)
Figure 21. Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 22. Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 23. North America Ready-to-Eat Meals Market Revenue Share, By End User (2022 and 2030)
Figure 24. HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 25. Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 26. Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 27. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 28. North America Ready-to-Eat Meals Market Breakdown by Key Countries – Revenue (2022) (US$ Million)
Figure 29. North America Ready-to-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
Figure 30. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 31. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 32. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 33. Company Positioning & Concentration
Figure 34. Heat Map Analysis by Key Players
- Calavo Growers Inc
- Dandee Sandwich Co
- EA Sween Co
- Fresh Grill Foods LLC
- FreshRealm LLC
- Hearthside Food Solutions LLC
- Taylor Fresh Foods Inc
- TripleSticks Inc
- Tyson Foods Inc
- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the North America ready-to-eat meals market.
- Highlights key business priorities in order to assist companies to realign their business strategies.
- The key findings and recommendations highlight crucial progressive industry trends in North America ready-to-eat meals market, thereby allowing players across the value chain to develop effective long-term strategies.
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
- Scrutinize in-depth North America market trends and outlook coupled with the factors driving the ready-to-eat meals market, as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin security interest with respect to client products, segmentation, pricing, and distribution.