2030년까지 북미 식품 및 음료 시장 예측 - 지역 분석 - 유형(단맛, 소금, 지방, 쓴맛 등) 및 용도별(베이커리 및 제과, 유제품 및 냉동 디저트, 음료, 육류, 가금류 및 기타) 해산물, 육류 대체품, RTE 및 RTC 식사

북미 식품 및 음료 시장용 향미 마스킹제의 가치는 2022년에 3,686만 달러로 평가되었으며 2030년까지 5,980만 달러에 이를 것으로 예상됩니다. 2022년부터 2030년까지 연평균 성장률(CAGR) 6.2%를 기록할 것으로 예상됩니다. 향미 마스킹의 기술 발전으로 북미 지역 식품 및 음료 시장을 위한 향미 마스킹제 향미 마스킹제는 마이크로캡슐화, 나노기술, 폴리머 코팅, 감각수용법, 핫멜트 압출, 복합화 및 분무 건조. 나노기술은 향미료의 용해도와 안정성을 향상시키고 방출 특성을 제어하는 데 도움을 줍니다. 따라서 제조업체들은 향미 차폐제를 만들기 위해 나노기술을 점점 더 많이 사용하고 있습니다. 더욱이, 마이크로캡슐화는 향료 함량을 고체 매트릭스에 캡슐화하는 비교적 새로운 기술입니다. 물질이 가열되거나 물에 노출되면 맛이 방출됩니다. 분무 건조, 코아세르베이션, 중합 및 기타 기술이 마이크로캡슐화에 사용됩니다. 마이크로캡슐화 공정에서 오일/물 혼합물은 벽 재료가 있는 상태에서 균질화되고 제어된 분무 건조가 이어집니다. 벽 재료에는 식물성 검, 전분, 덱스트린, 단백질, 셀룰로오스 에스테르 등이 포함됩니다. 마이크로캡슐화는 적절한 장소와 원하는 시간에 제어된 향미 방출을 제공합니다. 수분, 산, 열, 산화 및 성분 상호작용으로부터 활성 성분(향료)을 보호합니다. 또한 재료가 건조하고 자유롭게 흐르기 때문에 취급이 용이하여 전반적인 운송 및 취급 비용이 절감됩니다. 마이크로캡슐화된 향미 마스킹은 보관 안정성이 뛰어나 다른 형식보다 더 바람직합니다. 이 기술은 단지 맛과 냄새를 마스킹하는 데만 사용되는 것이 아닙니다. 또한 안정성을 향상시키고 성분 상호 작용을 방지하며 성분의 방출을 수정할 수 있습니다. 따라서 향미 마스킹제 제조의 기술 발전은 전 세계적으로 북미 향미 마스킹제 시장 성장을 강화합니다. 북미 식품 및 음료 시장용 향미 마스킹제 개요 북미는 식품 및 음료 시장용 전 세계 향미 마스킹제에서 탁월한 점유율을 차지하고 있습니다. 이 지역의 시장은 미국, 캐나다, 멕시코로 구분됩니다. 맛 차폐제는 불쾌하고 바람직하지 않은 맛을 가리고 다양한 제품의 특정 맛을 향상시키는 데 사용됩니다. 예를 들어, 소금 맛 차폐제는 실제로 제품에 소금을 첨가하지 않고도 바람직하고 균형 잡힌 짠 맛을 유지하는 데 사용됩니다. 또한 모든 제품의 과도한 짠 맛을 가리는 데 사용됩니다. 소비자들이 건강에 관심을 갖고 저당, 저지방, 저염, 저염 식품을 적극적으로 찾게 되면서 향 마스킹제에 대한 수요가 급증하고 있습니다. 소금과 설탕을 줄인 제품에 대한 수요가 증가함에 따라 인공 감미료와 설탕 대체물의 사용이 증가했으며, 이는 뚜렷한 뒷맛을 가져 마스킹이 필요할 수 있습니다. 이로 인해 북미 지역에서는 향미 마스킹제에 대한 수요가 급증하고 있다. 최근 몇 년 동안 비건 식품의 건강상의 이점에 대한 인식이 높아지고 식물성 제품의 혁신이 급증하면서 비건 트렌드가 북미에서 상당한 추진력을 얻었습니다. 세계식량기구(WHO)는 미국 인구의 6%가 비건(vegan)이며, 2020년 대비 2021년 식물성 식품 판매가 27% 증가했다고 밝혔습니다. , 글루텐 프리 및 FODMAP 다이어트로 인해 향미 차폐제가 필요해졌습니다. 이러한 물질은 즐거운 맛 프로필을 유지하면서 특정 식이 요법 요구 사항을 충족하도록 설계된 제품의 맛을 개선하는 데 도움이 됩니다. 게다가 북미의 식음료 산업은 청정 라벨 제품으로의 전환을 경험하고 있습니다. 소비자가 천연 및 청정 라벨 성분을 추구함에 따라 제조업체는 천연 성분에서 발생할 수 있는 바람직하지 않은 맛을 은폐하기 위해 향미 차폐제를 사용하여 전반적으로 더 나은 감각적 경험을 보장합니다. 따라서 위에서 언급한 요인은 북미 식품 및 음료 시장용 향미 마스킹제의 성장에 기여합니다. 북미 식품 및 음료용 향미 마스킹제 시장 수익 및 2030년 예측(미화 백만 달러) 북미 식품 및 음료용 향미 마스킹제 시장 세분화 그리고 국가. 유형에 따라 북미 식품 및 음료 시장의 향미 차폐제는 단맛, 소금, 지방, 쓴맛 등으로 분류됩니다. 쓴맛 부문은 2022년에 가장 큰 점유율을 차지했습니다. 적용에 따라 북미 식품 및 음료 시장용 향미 마스킹제는 빵집 및 제과, 유제품 및 냉동 디저트, 음료, 육류, 가금류 및 해산물, 육류 대체품, 유제품 대체품으로 분류됩니다. , RTE 및 RTC 식사 등. 음료 부문은 2022년에 가장 큰 점유율을 차지했습니다. 국가를 기준으로 북미 식품 및 음료 시장용 향미 마스킹제는 미국, 캐나다 및 멕시코로 분류됩니다. 미국은 2022년 북미 식품 및 음료 시장의 향미 마스킹제를 장악했습니다. Sensient Technologies Corp, Firmenich International SA, Tate & Lyle Plc, Archer-Daniels-Midland Co, Kerry Group Plc, Carmi Flavor & Fragrance Co Inc, Synergy Flavors Inc, Virginia Dare Extract Co Inc, GEO Specialty Chemicals Inc 및 Koninklijke DSM NV는 북미 식품 및 음료 시장용 향미 마스킹제에서 활동하는 선도적인 회사입니다.

Table of Content

1. Introduction

1.1 The Insight Partners Research Report Guidance

1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights

2.2 Market Attractiveness

3. Research Methodology

3.1 Coverage

3.2 Secondary Research

3.3 Primary Research

3.4 Limitations and Assumptions

4. North America Flavor Masking Agents for Food and Beverages Market Landscape

4.1 Overview

4.1.1 Market Definition:

4.2.1 Bargaining Power of Suppliers

4.2.2 Bargaining Power of Buyers

4.2.3 Threat of New Entrants

4.2.4 Competitive Rivalry

4.2.5 Threat of Substitutes

4.3 Ecosystem Analysis

4.3.1 Raw Material Suppliers

4.3.2 Manufacturing Process

4.3.3 Distributors or Suppliers

4.3.4 End-Use Industries

4.4 List of Vendors

5. North America Flavor Masking Agents for Food and Beverages Market - Key Market Dynamics

5.1 Market Drivers

5.1.1 Wide Array of Applications

5.1.2 Technological Advancements in Flavor Masking

5.2 Market Restraints

5.2.1 High Manufacturing Expenses Results in High Product Cost

5.3 Market Opportunities

5.3.1 Rising Use of Flavor Masking Agents in Plant-Based Products

5.4 Future Trends

5.4.1 Increasing Demand for Natural Additives

5.5 Impact Analysis of Drivers and Restraints

6. Flavor Masking Agents for Food and Beverages Market - North America Market Analysis

6.1 North America Flavor Masking Agents for Food and Beverages Market Revenue (US$ Thousand)

6.2 North America Flavor Masking Agents for Food and Beverages Market Volume (Tons)

6.3 North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecast and Analysis (US$ Thousand)

6.4 North America Flavor Masking Agents for Food and Beverages Market Volume and Forecast and Analysis (Tons)

7. North America Flavor Masking Agents for Food and Beverages Market Analysis - Type

7.1 Sweet

7.1.1 Overview

7.1.2 Sweet Market Revenue and Forecast to 2030 (US$ Thousand)

7.1.3 Sweet Market Volume and Forecast to 2030 (Tons)

7.2 Salt

7.2.1 Overview

7.2.2 Salt Market Revenue and Forecast to 2030 (US$ Thousand)

7.2.3 Salt Market Volume and Forecast to 2030 (Tons)

7.3 Fat

7.3.1 Overview

7.3.2 Fat Market Revenue and Forecast to 2030 (US$ Thousand)

7.3.3 Fat Market Volume and Forecast to 2030 (Tons)

7.4 Bitter

7.4.1 Overview

7.4.2 Bitter Market Revenue and Forecast to 2030 (US$ Thousand)

7.4.3 Bitter Market Volume and Forecast to 2030 (Tons)

7.5 Others

7.5.1 Overview

7.5.2 Others Market Revenue and Forecast to 2030 (US$ Thousand)

7.5.3 Others Market Volume and Forecast to 2030 (Tons)

8. North America Flavor Masking Agents for Food and Beverages Market Analysis - Application

8.1 Bakery and Confectionery

8.1.1 Overview

8.1.2 Bakery and Confectionery Market Revenue and Forecast to 2030 (US$ Thousand)

8.2 Dairy and Frozen Desserts

8.2.1 Overview

8.2.2 Dairy and Frozen Desserts Market Revenue and Forecast to 2030 (US$ Thousand)

8.3 Beverages

8.3.1 Overview

8.3.2 Beverages Market Revenue and Forecast to 2030 (US$ Thousand)

8.4 Meat, Poultry, and Seafood

8.4.1 Overview

8.4.2 Meat, Poultry, and Seafood Market Revenue, and Forecast to 2030 (US$ Thousand)

8.5 Meat Substitutes

8.5.1 Overview

8.5.2 Meat Substitutes Market Revenue, and Forecast to 2030 (US$ Thousand)

8.6 Dairy Alternatives

8.6.1 Overview

8.6.2 Dairy Alternatives Market Revenue and Forecast to 2030 (US$ Thousand)

8.7 RTE & RTC Meals

8.7.1 Overview

8.7.2 RTE & RTC Meals Market Revenue and Forecast to 2030 (US$ Thousand)

8.8 Others

8.8.1 Overview

8.8.2 Others Market Revenue and Forecast to 2030 (US$ Thousand)

9. North America Flavor Masking Agents for Food and Beverages Market - Country Analysis

9.1 North America Flavor Masking Agents for Food and Beverages Market - Country Analysis

9.1.1 North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts and Analysis - By Countries

9.1.1.1 North America Flavor Masking Agents for Food and Beverages Market Breakdown by Country

9.1.1.2 US: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)

9.1.1.3 US: North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)

9.1.1.3.1 US: North America Flavor Masking Agents for Food and Beverages Market Breakdown by Type

9.1.1.3.2 US: North America Flavor Masking Agents for Food and Beverages Market Breakdown by Type

9.1.1.3.3 US: North America Flavor Masking Agents for Food and Beverages Market Breakdown by Application

9.1.1.4 Canada: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)

9.1.1.5 Canada: North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)

9.1.1.5.1 Canada: North America Flavor Masking Agents for Food and Beverages Market Breakdown by Type

9.1.1.5.2 Canada: North America Flavor Masking Agents for Food and Beverages Market Breakdown by Type

9.1.1.5.3 Canada: North America Flavor Masking Agents for Food and Beverages Market Breakdown by Application

9.1.1.6 Mexico: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts to 2030 (US$ Thousand)

9.1.1.7 Mexico: North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts to 2030 (Tons)

9.1.1.7.1 Mexico: North America Flavor Masking Agents for Food and Beverages Market Breakdown by Type

9.1.1.7.2 Mexico: North America Flavor Masking Agents for Food and Beverages Market Breakdown by Type

9.1.1.7.3 Mexico: North America Flavor Masking Agents for Food and Beverages Market Breakdown by Application

10. Competitive Landscape

10.1 Heat Map Analysis

10.2 Company Positioning & Concentration

11. Company Profiles

11.1 Sensient Technologies Corp

11.1.1 Key Facts

11.1.2 Business Description

11.1.3 Products and Services

11.1.4 Financial Overview

11.1.5 SWOT Analysis

11.1.6 Key Developments

11.2 Firmenich International SA

11.2.1 Key Facts

11.2.2 Business Description

11.2.3 Products and Services

11.2.4 Financial Overview

11.2.5 SWOT Analysis

11.2.6 Key Developments

11.3 Tate & Lyle Plc

11.3.1 Key Facts

11.3.2 Business Description

11.3.3 Products and Services

11.3.4 Financial Overview

11.3.5 SWOT Analysis

11.3.6 Key Developments

11.4 Archer-Daniels-Midland Co

11.4.1 Key Facts

11.4.2 Business Description

11.4.3 Products and Services

11.4.4 Financial Overview

11.4.5 SWOT Analysis

11.4.6 Key Developments

11.5 Kerry Group Plc

11.5.1 Key Facts

11.5.2 Business Description

11.5.3 Products and Services

11.5.4 Financial Overview

11.5.5 SWOT Analysis

11.5.6 Key Developments

11.6 Carmi Flavor & Fragrance Co Inc

11.6.1 Key Facts

11.6.2 Business Description

11.6.3 Products and Services

11.6.4 Financial Overview

11.6.5 SWOT Analysis

11.6.6 Key Developments

11.7 Synergy Flavors Inc

11.7.1 Key Facts

11.7.2 Business Description

11.7.3 Products and Services

11.7.4 Financial Overview

11.7.5 SWOT Analysis

11.7.6 Key Developments

11.8 Virginia Dare Extract Co Inc

11.8.1 Key Facts

11.8.2 Business Description

11.8.3 Products and Services

11.8.4 Financial Overview

11.8.5 SWOT Analysis

11.8.6 Key Developments

11.9 GEO Specialty Chemicals Inc

11.9.1 Key Facts

11.9.2 Business Description

11.9.3 Products and Services

11.9.4 Financial Overview

11.9.5 SWOT Analysis

11.9.6 Key Developments

11.10 Koninklijke DSM NV

11.10.1 Key Facts

11.10.2 Business Description

11.10.3 Products and Services

11.10.4 Financial Overview

11.10.5 SWOT Analysis

11.10.6 Key Developments

12. Appendix

List of Tables

Table 1. North America Flavor Masking Agents for Food and Beverages Market Segmentation

Table 2. List of Vendors in the Value Chain

Table 3. North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)

Table 4. North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)

Table 5. North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand) - Type

Table 6. North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons) - Type

Table 7. North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand) - Application

Table 8. US: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand) - By Type

Table 9. US: North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons) - By Type

Table 10. US: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand) - By Application

Table 11. Canada: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand) - By Type

Table 12. Canada: North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons) - By Type

Table 13. Canada: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand) - By Application

Table 14. Mexico: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand) - By Type

Table 15. Mexico: North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons) - By Type

Table 16. Mexico: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand) - By Application

Table 17. Heat Map Analysis

List of Figures

Figure 1. North America Flavor Masking Agents for Food and Beverages Market Segmentation, By Country

Figure 2. Porter's Five Forces Analysis: North America Flavor Masking Agents for Food and Beverages Market

Figure 3. Ecosystem: North America Flavor Masking Agents for Food & Beverages Market

Figure 4. North America Flavor Masking Agents for Food and Beverages Market - Key Industry Dynamics

Figure 5. North America Flavor Masking Agents for Food and Beverages Market Impact Analysis of Drivers and Restraints

Figure 6. North America Flavor Masking Agents for Food and Beverages Market Revenue (US$ Thousand), 2020 - 2030

Figure 7. North America Flavor Masking Agents for Food and Beverages Market Volume (Tons), 2020 - 2030

Figure 8. North America Flavor Masking Agents for Food and Beverages Market Share (%) - Type, 2022 and 2030

Figure 9. Sweet Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 10. Sweet Market Volume and Forecasts To 2030 (Tons)

Figure 11. Salt Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 12. Salt Market Volume and Forecasts To 2030 (Tons)

Figure 13. Fat Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 14. Fat Market Volume and Forecasts To 2030 (Tons)

Figure 15. Bitter Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 16. Bitter Market Volume and Forecasts To 2030 (Tons)

Figure 17. Others Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 18. Others Market Volume and Forecasts To 2030 (Tons)

Figure 19. North America Flavor Masking Agents for Food and Beverages Market Share (%) -Application, 2022 and 2030

Figure 20. Bakery and Confectionery Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 21. Dairy and Frozen Desserts Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 22. Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 23. Meat, Poultry, and Seafood Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 24. Meat Substitutes Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 25. Dairy Alternatives Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 26. RTE & RTC Meals Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 27. Others Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 28. North America Flavor Masking Agents for Food and Beverages Market Breakdown by Key Countries - Revenue (2022) (US$ thousand)

Figure 29. North America Flavor Masking Agents for Food and Beverages Market Breakdown by Key Countries, 2022 and 2030 (%)

Figure 30. US: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 31. US: North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)

Figure 32. Canada: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 33. Canada: North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)

Figure 34. Mexico: North America Flavor Masking Agents for Food and Beverages Market Revenue and Forecasts To 2030 (US$ Thousand)

Figure 35. Mexico: North America Flavor Masking Agents for Food and Beverages Market Volume and Forecasts To 2030 (Tons)

Figure 36. Company Positioning & Concentration

1. Sensient Technologies Corp

2. Firmenich International SA

3. Tate & Lyle Plc

4. Archer-Daniels-Midland Co

5. Kerry Group Plc

6. Carmi Flavor & Fragrance Co Inc

7. Synergy Flavors Inc

8. Virginia Dare Extract Co Inc

9. GEO Specialty Chemicals Inc

10. Koninklijke DSM NV

Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the North America flavor masking agents for food and beverages market.

Highlights key business priorities in order to assist companies to realign their business strategies.

The key findings and recommendations highlight crucial progressive industry trends in North America flavor masking agents for food and beverages market, thereby allowing players across the value chain to develop effective long-term strategies.

Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.

Scrutinize in-depth North America market trends and outlook coupled with the factors driving the flavor masking agents for food and beverages market, as well as those hindering it.

Enhance the decision-making process by understanding the strategies that underpin security interest with respect to client products, segmentation, pricing, and distribution.

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