2030년까지의 유럽 육류 대체 재료 시장 전망 – 지역 분석 – 출처(대두, 밀, 완두콩, 미코프로테인 및 기타), 재료 유형(대두 단백질, 완두콩 단백질, 템페, 두부, 세이탄 및 기타), 응용 분야(패티, 너겟, 소시지, 미트볼 및 기타)
주요 시장 참여자의 전략적 개발 이니셔티브가 유럽 육류 대체 재료 시장을 주도합니다
유럽 육류 대체 재료 제조업체는 소비자를 유치하고 시장 지위를 강화하기 위해 제품 혁신, 합병 및 인수, 사업 확장과 같은 전략적 개발 이니셔티브에 상당한 투자를 하고 있습니다. 게다가 채식주의의 추세가 증가하고 식물성 식품에 대한 선호도가 높아짐에 따라 식물성 육류 제품 제조업체 사이에서 육류 대체 재료에 대한 수요가 증가하고 있습니다. 따라서 주요 제조업체는 증가하는 수요를 충족하기 위해 다양한 육류 대체 재료를 출시하고 있습니다. 예를 들어, Axiom Foods는 Pisum sativum 노란 완두콩으로 만든 새로운 완두콩 단백질을 출시했는데, 이는 주로 다양한 식물성 육류 제품의 육류 대체 식품 및 육류 증량제로 사용됩니다. 마찬가지로, 2022년 11월, International Flavors & Fragrances Inc(IFF)는 대두 기반 식물성 단백질 성분인 Supro Tex를 출시했습니다. 이 성분은 80%의 단백질을 함유하고 있어 동물성 육류와 비슷한 프로필을 제공합니다. 주요 시장 참여자의 이러한 제품 출시는 육류 대체 성분 시장의 성장을 촉진합니다. 주요 제조업체는 인수, 확장 및 생산 용량 확장과 같은 전략을 채택하여 고객에게 더 나은 서비스를 제공하고 증가하는 수요를 충족시키고 있습니다. 예를 들어, 2021년 1월, 영국의 채식 식품 회사인 VBites는 Spinneys와 Waitrose라는 두 개의 슈퍼마켓 체인에 상장하여 이 지역 전역으로 사업을 확장했습니다. VBites는 식물성 육류, 생선, 치즈 및 유제품 대체 식품을 제공합니다. 따라서 주요 시장 참여자의 이러한 전략적 개발 이니셔티브는 기업이 국내 시장을 확장하고 국제 시장에서 경쟁 우위를 확보하는 데 도움이 됩니다.
유럽 육류 대체 재료 시장 개요
유럽의 육류 대체 재료 시장은 독일, 프랑스, 스페인, 영국과 같은 국가에서 식물성 육류 제품에 대한 수요가 상당하기 때문에 크게 성장하고 있습니다. 건강 의식이 높아지고 채식주의가 증가하는 추세로 인해 유럽은 육류 대체 재료의 중요한 시장이 되었습니다. Good Food Institute(GFI)에 따르면 식물성 육류 판매만 2022년에 21억 달러를 차지했으며 2020년 대비 19% 증가했습니다. 마찬가지로 \"The Smart Protein Project 보고서\"에 따르면 2018~2020년 동안 독일에서 식물성 식품의 판매 가치는 97% 성장했고 판매량은 80% 증가했습니다. 게다가 동물 복지와 환경적 지속 가능성에 대한 인식이 높아짐에 따라 소비자들은 식물성 육류 제품을 선호합니다.
유럽에서는 동물성 단백질에서 식물성 단백질로 소비자 수요가 이동함에 따라 식물성 육류 제품의 인기가 높아지고 있습니다. 식물성 육류 제품에 대한 이러한 경향은 건강 인식, 지속 가능성 문제, 윤리적 또는 종교적 견해, 환경적 우려, 동물 권리와 같은 다양한 요인과 관련이 있습니다. 세계보건기구(WHO)에 따르면 완두콩과 콩을 포함한 천연 지방과 단백질을 섭취하면 건강한 장을 포함한 여러 가지 건강상의 이점을 얻을 수 있습니다. 따라서 이 지역의 건강 인식이 높아짐에 따라 콩, 면실, 완두콩, 푸른콩, 밀과 같은 천연 식물성 단백질로 만든 육류 대체 식품에 대한 수요가 더욱 증가합니다.
주요 시장 참여자들은 육류 대체 재료에 대한 수요 증가에 대응하기 위해 유럽 국가에서 입지를 확대하고 있습니다. 예를 들어, 2021년 9월, 육류 대체 재료 분야의 글로벌 리더이자 식물성 단백질의 선구자인 Roquette Frères는 프랑스 오드프랑스 Vic-Sur-Aisne에 2,000제곱미터 규모의 전문 센터를 개설한다고 발표했습니다. 이 센터는 전적으로 식물성 단백질 혁신에 전념합니다. 이 전략은 또한 회사가 제품 라인과 사업 규모를 전 세계적으로 확장하는 데 도움이 되었습니다. 따라서 앞서 언급한 모든 요인으로 인해 예측 기간 동안 유럽에서 육류 대체 재료에 대한 수요가 증가할 것으로 예상됩니다.
유럽 육류 대체 재료 시장 수익 및 2030년 예측(백만 달러)
유럽 육류 대체 재료 시장 세분화
유럽 육류 대체 재료 시장은 출처, 재료 유형, 응용 분야 및 국가로 분류됩니다.
출처를 기준으로 유럽 육류 대체 재료 시장은 대두, 밀, 완두콩, 미코프로틴 및 기타로 세분화됩니다. 대두 세그먼트는 2022년에 가장 큰 시장 점유율을 차지했습니다.
재료를 기준으로 유럽 육류 대체 재료 시장은
대두 단백질, 완두콩 단백질, 템페, 두부, 세이탄 및 기타로 분류됩니다. 대두 단백질 세그먼트는 2022년에 가장 큰 시장 점유율을 차지했습니다.
응용 프로그램 측면에서 유럽 육류 대체 재료 시장은 패티, 너겟, 소시지, 미트볼 및 기타로 세분화됩니다. 기타 세그먼트는 2022년에 가장 큰 시장 점유율을 차지했습니다.
국가별로 유럽 육류 대체 재료 시장은 미국, 캐나다 및 멕시코로 세분화됩니다. 미국은 2022년에 유럽 육류 대체 재료 시장 점유율에서 우위를 차지했습니다.
Crespel & Deiters GmbH Co KG, SOTEXPRO SA, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midkland Co, Kerry Group Plc, Roquette Freres Sa는 유럽 육류 대체 재료 시장에서 활동하는 주요 기업 중 일부입니다.
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Europe Meat Substitute Ingredients Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 Application
5. Europe Meat Substitute Ingredients Market – Key Market Dynamics
5.1 Meat Substitute Ingredients Market – Key Market Dynamics
5.2 Market Drivers
5.2.1 Rising Demand for Plant-Based Meat
5.2.2 Strategic Development Initiatives by Key Market Players
5.3 Market Restraints
5.3.1 Flavor Challenges Associated with Plant-Based Protein
5.4 Market Opportunities
5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
5.5 Future Trends
5.5.1 Growing Veganism Trend
5.6 Impact of Drivers and Restraints:
6. Meat Substitute Ingredients Market – Europe Market Analysis
6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
6.2 Meat Substitute Ingredients Market Forecast Analysis
7. Europe Meat Substitute Ingredients Market Analysis – by Source
7.1 Soy
7.1.1 Overview
7.1.2 Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.2 Wheat
7.2.1 Overview
7.2.2 Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.3 Pea
7.3.1 Overview
7.3.2 Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.4 Mycoprotein
7.4.1 Overview
7.4.2 Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.5 Others
7.5.1 Overview
7.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8. Europe Meat Substitute Ingredients Market Analysis – by Ingredient Type
8.1 Soy Protein
8.1.1 Overview
8.1.2 Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Pea Protein
8.2.1 Overview
8.2.2 Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Tempeh
8.3.1 Overview
8.3.2 Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Tofu
8.4.1 Overview
8.4.2 Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.5 Seitan
8.5.1 Overview
8.5.2 Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.6 Others
8.6.1 Overview
8.6.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9. Europe Meat Substitute Ingredients Market Analysis – by Application
9.1 Patties
9.1.1 Overview
9.1.2 Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2 Nuggets
9.2.1 Overview
9.2.2 Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3 Sausages
9.3.1 Overview
9.3.2 Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4 Meatballs
9.4.1 Overview
9.4.2 Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5 Others
9.5.1 Overview
9.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10. Europe Meat Substitute Ingredients Market – Country Analysis
10.1 Europe Market Overview
10.1.1 Europe: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.1 Europe: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.2 Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.2.1 Germany: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.2.2 Germany: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.2.3 Germany: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.3 United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.3.1 United Kingdom: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.3.2 United Kingdom: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.3.3 United Kingdom: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.4 France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.4.1 France: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.4.2 France: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.4.3 France: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.5 Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.5.1 Italy: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.5.2 Italy: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.5.3 Italy: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.6 Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.6.1 Russia: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.6.2 Russia: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.6.3 Russia: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.7 Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.7.1 Rest of Europe: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.7.2 Rest of Europe: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.7.3 Rest of Europe: Meat Substitute Ingredients Market Breakdown, by Application
11. Industry Landscape
11.1 Overview
11.2 Expansion
11.3 New Product Development
11.4 Merger and Acquisition
11.5 Partnerships
12. Company Profiles
12.1 Crespel & Deiters GmbH & Co KG
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 SOTEXPRO SA
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 DuPont de Nemours Inc
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Ingredion Inc
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Wilmar International Ltd
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Archer-Daniels-Midland Co
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Kerry Group Plc
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 Roquette Freres SA
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
13. Appendix
13.1 About The Insight Partners
List of Tables
Table 1. Meat Substitute Ingredients Market Segmentation
Table 2. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Table 3. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 4. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 5. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 6. Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Country
Table 7. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 8. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 9. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 10. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 11. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 12. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 13. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 14. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 15. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 16. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 17. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 18. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 19. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 20. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 21. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 22. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 23. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 24. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
List of Figures
Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
Figure 2. Porter's Five Forces Analysis
Figure 3. Ecosystem: Meat Substitute Ingredients Market
Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
Figure 7. Meat Substitute Ingredients Market Share (%) – by Source (2022 and 2030)
Figure 8. Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 9. Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 10. Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 13. Meat Substitute Ingredients Market Share (%) – by Ingredient Type (2022 and 2030)
Figure 14. Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 15. Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 17. Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 18. Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 19. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 20. Meat Substitute Ingredients Market Share (%) – by Application (2022 and 2030)
Figure 21. Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 22. Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 23. Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 24. Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 25. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 26. Europe: Meat Substitute Ingredients Market, by Key Country – Revenue (2022) (US$ Million)
Figure 27. Europe: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 28. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 29. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 30. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 31. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 32. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 33. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
- Crespel & Deiters GmbH Co KG
- SOTEXPRO SA
- DuPont de Neumours Inc
- Ingredion Inc
- Wilmar International Ltd
- Archer Daniels Midland Co
- Kerry Group Plc
- Roquette Freres SA
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