2027年までの中南米酵母エキス市場予測 - 新型コロナウイルス感染症の影響と技術別地域分析（自動分解および加水分解）。形状 (粉末、ペースト、液体);用途（食品・飲料、飼料、医薬品、その他）
No. of Pages: 151 | Report Code: TIPRE00021063 | Category: Food and Beverages
No. of Pages: 151 | Report Code: TIPRE00021063 | Category: Food and Beverages
酵母エキスは、ビールやパンの製造に使用される食品香料の一種です。酵母エキスはチーズや醤油などの食品に添加され、うまみを与えます。酵母抽出物は、細胞壁を除いた酵母の細胞内容物で構成されています。酵母の抽出物は、缶詰のスープ、冷凍ディナー、塩味のスナック、シチューにも含まれています。酵母エキスには遺伝子組み換え原料、化学物質、合成添加物、動物由来成分は一切含まれておりません。酵母エキスは、アミノ酸、ペプチド、タンパク質、ヌクレオチド、ミネラル、ビタミン、微量栄養素の重要かつ豊富な供給源です。
中南米の酵母エキス市場は、2019年の1億4,420万米ドルから2027年には2億1,960万米ドルに達すると予想されています。 2020 年から 2027 年にかけて 5.4% の CAGR で成長します。この市場の成長は、食品および食品分野における天然成分の需要の高まりなどの主要な推進要因により、さらに拡大すると推定されています。飲料業界と新製品の発売。ただし、酵母エキス代替品の入手可能性により、市場は予測期間中に緩やかな成長を経験すると予想されます。
技術に基づいて、酵母エキス市場は自己分解と加水分解に分類されます。形状に基づいて、酵母エキス市場は粉末、ペースト、液体に分類されます。用途に基づいて、酵母エキス市場は食品および飲料、動物飼料、医薬品などに分類されます。
レポートに含まれる酵母エキス市場の主要な一次および二次情報源の一部は、Flanders Investment です。 & Trade (2019)、エンジェル酵母 株式会社、他。
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Strategic insights for South and Central America Yeast Extract involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2019 | US$ 144.2 Million |
| Market Size by 2027 | US$ 219.6 Million |
| Global CAGR (2020 - 2027) | 5.4% |
| Historical Data | 2017-2018 |
| Forecast period | 2020-2027 |
| Segments Covered |
By 技術
|
| Regions and Countries Covered | 南米および中米
|
| Market leaders and key company profiles |
The regional scope of South and Central America Yeast Extract refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South and Central America Yeast Extract Market is valued at US$ 144.2 Million in 2019, it is projected to reach US$ 219.6 Million by 2027.
As per our report South and Central America Yeast Extract Market, the market size is valued at US$ 144.2 Million in 2019, projecting it to reach US$ 219.6 Million by 2027. This translates to a CAGR of approximately 5.4% during the forecast period.
The South and Central America Yeast Extract Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South and Central America Yeast Extract Market report:
The South and Central America Yeast Extract Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South and Central America Yeast Extract Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South and Central America Yeast Extract Market value chain can benefit from the information contained in a comprehensive market report.
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