2030 年までの北米の即席食品市場予測 - 地域別分析 - タイプ別 (丼、ラップ、サラダ、ブリトー、グレービーソースとカレー、麺類とパスタ、ピザ、スープとシチュー、肉料理、ハンバーガー、サンドイッチなど)、カテゴリー別 (グルテンフリーと従来型)、エンドユーザー別 (HoReCa、機関、家庭など)
オンラインチャネルを通じた調理済み食事の売上増加が北米の調理済み食事市場を牽引
消費者は健康的で栄養価の高い食品の選択肢をますます求めており、乳糖不使用、ビーガン、グルテンフリー、乳糖不使用、高繊維、高タンパク質、低カロリーの調理済み食事など、従来の食品に代わる健康的な食品の需要が急増しています。健康食品の需要の高まりにより、メーカーは特定の顧客の要件に応じて製品ポートフォリオを開発および拡大するよう促されています。消費者は食品の合成添加物に対する懸念が高まっています。そのため、自然に作られた製品への好みが高まっています。メーカーは、天然成分を注入したすぐに食べられる食事を発売することで、製品ポートフォリオを強化しています。
1月のビーガン食の採用を奨励する非営利団体Veganuaryが発表したデータによると、2021年には約580万人が「Veganuaryキャンペーン」に登録しました。植物ベースの食事の採用が増えるにつれて、メーカーは従来の食事に代わる健康的で栄養価の高い植物ベースの代替品を開発するようになりました。たとえば、ネスレ所有のブランド「Freshly」は、2021年8月に完全にビーガンの食事ラインを立ち上げました。新しいPurely Plantメニューでは、シェフが調理した食事の配達サービスが、植物ベースの食品の栄養上の利点とおいしい可能性を紹介するために開発された6つのオプションを提供しています。このように、健康的な食事とクリーンラベルへの消費者の傾向の高まりにより、メーカーは製品の提供を拡大し、北米のすぐに食べられる食事市場の成長を世界的に促進しています。
北米の即席食品市場の概要
北米の即席食品市場は、米国、カナダ、メキシコに分かれています。この地域の市場は、可処分所得の増加、コンビニエンスフードカテゴリーへの支出の増加、持ち帰り食品の選択肢など、複数の要因の影響を受けています。健康志向の選択への重点が高まるにつれて、新鮮で栄養価の高い材料で作られた丼、ラップ、サラダ、ブリトー、グレービーソース、カレーなどの即席食品の需要が高まっています。肉料理やチキンバーガー、サンドイッチは、タンパク質が豊富な食品を求める健康志向の消費者に好まれています。健康的な選択肢への好みの高まりと倫理的配慮により、即席製品におけるオーガニック、グルテンフリー、持続可能な方法で調達された材料の需要が高まっています。植物ベースの食事やより健康的な代替品への傾向が高まっているため、北米全域で即席のロースト野菜、マッシュ野菜、野菜ロールが絶大な人気を得ています。また、健康への関心が高まる中、人々はジャンクフードを大幅に避けています。そのため、北米の食品サービス部門全体で、健康的で栄養価の高い出来合いの食事に対する需要が高まっています。
忙しい都市部の人口は、コンビニエンスフードを好む傾向があります。米国労働統計局（BLS）によると、2022年には69％の人がオフィスで働いていました。出来合いの食事は便利なソリューションを提供し、働く専門家やその他の人々が調理や準備に時間を費やすことなく、すぐに食べ物にアクセスして消費できるようにします。このように、働く人々は調理時間と労力を節約するために出来合いの食事に移行しており、北米の出来合いの食事市場の成長を牽引しています。COVID-19パンデミック以降、オンラインプラットフォームの利便性が、北米での出来合いの食事の売上増加に貢献しています。食品産業協会（FIA）とアメリカ冷凍食品協会（AFFI）によると、2020年には調理済み食事の売上が21％増加し、パンデミック中に冷凍の調理済み食品を毎日または数日おきに消費したため、消費者の39％が調理済み食事のコア購入者として記録されました。また、さまざまな企業が、従業員に健康的で手軽な食事の選択肢を提供するために、丼、RTEバーガー、冷凍肉のメインディッシュなどを含む食事のサブスクリプションを申請しています。RTE食事サブスクリプションの需要が高まる中、新興市場のプレーヤーは、合併や買収、パートナーシップ、コラボレーション戦略を採用して市場シェアを拡大し、高まる需要に対応しています。2020年11月、アメリカを代表する調理済み食事配達サービスであるFactorは、市場での競争力を拡大することを目的として、この地域の別の新興食事キット配達サービスであるHelloFreshを買収しました。このように、プレーヤーによる戦略的開発により、今後数年間で北米の調理済み食事市場に新たな機会が開かれると予想されます。
北米の即席食事市場の収益と2030年までの予測（10億米ドル）
北米の即席食事市場のセグメンテーション
北米の即席食事市場は、タイプ、カテゴリ、エンドユーザー、国に基づいてセグメント化されています。
タイプに基づいて、北米の即席食事市場は、丼、ラップ、サラダ、ブリトー、グレービーソースとカレー、麺類とパスタ、ピザ、スープとシチュー、肉料理、ハンバーガー、サンドイッチ、その他に分類されています。麺類とパスタのセグメントは2022年に最大のシェアを占めました。
カテゴリ別に、北米の即席食事市場は、グルテンフリーと従来型の2つに分かれています。従来型のセグメントは2022年に大きなシェアを占めました。
エンドユーザー産業別に、北米の即席食事市場は、HoReCa、機関、家庭、その他に分類されています。 2022年には、HoReCaセグメントが最大のシェアを占めました。
国別に見ると、北米の調理済み食事市場は、米国、カナダ、メキシコに分かれています。2022年には、米国が北米の調理済み食事市場を支配しました。
Calavo Growers Inc、Dandee Sandwich Co、EA Sween Co、Fresh Grill Foods LLC、FreshRealm LLC、Hearthside Food Solutions LLC、Taylor Fresh Foods Inc、TripleSticks Inc、Tyson Foods Incは、北米の調理済み食事市場で事業を展開している大手企業の一部です。
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
3.4 Limitations and Assumptions:
4. North America Ready-to-Eat Meals Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Ready-to-Eat Meals Manufacturers
4.3.1 Distributors/Suppliers
4.3.2 End Users
4.4 List of Vendors
5. North America Ready-to-Eat Meals Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Demand for Convenience Food
5.1.2 Escalating Sales of Ready-To-Eat Meals through Online Channels
5.1.3 Availability of Products as per Changing Consumer Preferences
5.2 Market Restraints
5.2.1 Risk of Microbial Contamination
5.3 Market Opportunities
5.3.1 Increasing Usage of Ready-to-Eat Meals by the Food Service Sector
5.4 Future Trends
5.4.1 Innovation in Packaging Technology
5.5 Impact Analysis of Drivers and Restraint
6. Ready-to-Eat Meals Market – North America Market Analysis
6.1 North America Ready-to-Eat Meals Market Revenue (US$ Billion)
6.2 North America Ready-to-Eat Meals Market Forecast and Analysis (2020-2030)
7. North America Ready-to-Eat Meals Market Analysis - Type
7.1 Rice Bowls
7.1.1 Overview
7.1.2 Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.2 Wraps
7.2.1 Overview
7.2.2 Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.3 Salads
7.3.1 Overview
7.3.2 Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.4 Burritos
7.4.1 Overview
7.4.2 Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.5 Gravies and Curries
7.5.1 Overview
7.5.2 Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.6 Noodles and Pastas
7.6.1 Overview
7.6.2 Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.7 Pizza
7.7.1 Overview
7.7.2 Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.8 Soups and Stews
7.8.1 Overview
7.8.2 Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.9 Meat Entrees
7.9.1 Overview
7.9.2 Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.10 Burgers
7.10.1 Overview
7.10.2 Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.11 Sandwiches
7.11.1 Overview
7.11.2 Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.12 Others
7.12.1 Overview
7.12.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8. North America Ready-to-Eat Meals Market Revenue Analysis - By Category
8.1 Overview
8.2 Gluten-Free
8.2.1 Overview
8.2.2 Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8.3 Conventional
8.3.1 Overview
8.3.2 Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9. North America Ready-to-Eat Meals Market Revenue Analysis - By End User
9.1 Overview
9.2 HoReCa
9.2.1 Overview
9.2.2 HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.3 Institutions
9.3.1 Overview
9.3.2 Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.4 Households
9.4.1 Overview
9.4.2 Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.5 Others
9.5.1 Overview
9.5.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
10. North America Ready-to-Eat Meals Market - Country Analysis
10.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1.1 North America Ready-to-Eat Meals Market Breakdown by Country
10.1.1.2 US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.2.1 US: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.2.2 US: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.2.3 US: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.3 Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.3.1 Canada: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.3.2 Canada: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.3.3 Canada: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.4 Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.4.1 Mexico: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.4.2 Mexico: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.4.3 Mexico: North America Ready-to-Eat Meals Market Breakdown by End User
11. Competitive Landscape
11.1 Heat Map Analysis By Key Players
11.2 Company Positioning & Concentration
12. Company Profiles
12.1 Tyson Foods Inc
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Fresh Grill Foods LLC
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Dandee Sandwich Co
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Taylor Fresh Foods Inc
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Calavo Growers Inc
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Hearthside Food Solutions LLC
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 EA Sween Co
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 FreshRealm LLC
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 TripleSticks Inc
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
13. Appendix
List of Tables
Table 1. North America Ready-to-Eat Meals Market Segmentation
Table 2. List of Vendors in Value Chain
Table 3. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Table 4. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Type
Table 5. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Category
Table 6. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – End User
Table 7. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 8. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 9. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 10. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 11. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 12. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 13. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 14. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 15. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
List of Figures
Figure 1. North America Ready-to-Eat Meals Market Segmentation, By Country
Figure 2. Porter's Five Forces Analysis: North America Ready-to-Eat Meals Market
Figure 3. Ecosystem: North America Ready-to-Eat Meals Market
Figure 4. North America Ready-to-Eat Meals Market - Key Industry Dynamics
Figure 5. North America Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
Figure 6. North America Ready-to-Eat Meals Market Revenue (US$ Billion), 2020 – 2030
Figure 7. North America Ready-to-Eat Meals Market Share (%) – Type, 2022 and 2030
Figure 8. Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 9. Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 10. Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 11. Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 12. Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 13. Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 14. Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 15. Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 16. Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 17. Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 18. Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 19. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 20. North America Ready-to-Eat Meals Market Revenue Share, By Category (2022 and 2030)
Figure 21. Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 22. Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 23. North America Ready-to-Eat Meals Market Revenue Share, By End User (2022 and 2030)
Figure 24. HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 25. Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 26. Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 27. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 28. North America Ready-to-Eat Meals Market Breakdown by Key Countries – Revenue (2022) (US$ Million)
Figure 29. North America Ready-to-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
Figure 30. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 31. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 32. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 33. Company Positioning & Concentration
Figure 34. Heat Map Analysis by Key Players
- Calavo Growers Inc
- Dandee Sandwich Co
- EA Sween Co
- Fresh Grill Foods LLC
- FreshRealm LLC
- Hearthside Food Solutions LLC
- Taylor Fresh Foods Inc
- TripleSticks Inc
- Tyson Foods Inc
- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the North America ready-to-eat meals market.
- Highlights key business priorities in order to assist companies to realign their business strategies.
- The key findings and recommendations highlight crucial progressive industry trends in North America ready-to-eat meals market, thereby allowing players across the value chain to develop effective long-term strategies.
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
- Scrutinize in-depth North America market trends and outlook coupled with the factors driving the ready-to-eat meals market, as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin security interest with respect to client products, segmentation, pricing, and distribution.