Previsioni di mercato dei pasti pronti per il Nord America fino al 2030 - Analisi regionale - per tipologia (ciotole di riso, involtini, insalate, burritos, sughi e curry, tagliatelle e pasta, pizza, zuppe e stufati, antipasti di carne, hamburger, panini e Altri), Categoria (Senza glutine e Convenzionali) e Utente finale (HoReCa, Istituzioni, Famiglie e Altri)
L\'aumento delle vendite di piatti pronti attraverso i canali online guida il mercato dei piatti pronti in Nord America
I consumatori sono sempre più alla ricerca di piatti sani, opzioni alimentari nutrienti, che hanno aumentato la domanda di alternative salutari agli alimenti convenzionali, come piatti pronti senza lattosio, vegani, senza glutine, senza lattosio, ricchi di fibre, ricchi di proteine o ipocalorici . La crescente domanda di alimenti sani ha spinto i produttori a sviluppare ed espandere i portafogli di prodotti in base alle specifiche esigenze dei clienti. I consumatori sono più preoccupati per gli additivi sintetici nei prodotti alimentari. Pertanto, la preferenza per i prodotti naturali è in aumento. I produttori stanno migliorando il loro portafoglio di prodotti lanciando pasti pronti contenenti ingredienti naturali.
Secondo i dati pubblicati da Veganuary, organizzazione no-profit che incoraggia le persone ad adottare una dieta vegana nel mese di gennaio, circa 5,8 milioni di persone hanno aderito alla \"Campagna Veganuary\" nel 2021. La crescente adozione di una dieta a base vegetale ha ha spinto i produttori a sviluppare alternative sane e nutrienti a base vegetale ai pasti convenzionali. Ad esempio, il marchio \"Freshly\" di proprietà di Nestlé ha lanciato una linea di pasti interamente vegani nell\'agosto 2021. Con il suo nuovo menu Purely Plant, il servizio di consegna di pasti preparati dallo chef offre sei opzioni sviluppate per mostrare i benefici nutrizionali e le deliziose possibilità dei cibi vegetali. alimenti a base Pertanto, la crescente inclinazione dei consumatori verso diete sane ed etichette pulite ha spinto i produttori ad espandere l’offerta di prodotti, alimentando la crescita del mercato dei pasti pronti in Nord America a livello globale.
Panoramica del mercato dei pasti pronti in Nord America
Il mercato dei pasti pronti in Nord America è segmentato in Stati Uniti, Canada e Messico. Il mercato regionale è influenzato da molteplici fattori, tra cui l’aumento del reddito disponibile, l’aumento della spesa per le categorie di cibi pronti e le opzioni di cibo da asporto. La crescente enfasi sulle scelte attente alla salute spinge la domanda di opzioni di pasti pronti come ciotole di riso, piadine, insalate, burritos, sughi e curry preparati con ingredienti freschi e nutrienti. Antipasti di carne, hamburger e panini di pollo sono preferiti dai consumatori attenti alla salute che cercano opzioni alimentari ricche di proteine. La crescente preferenza per opzioni salutari e considerazioni etiche guidano la domanda di ingredienti biologici, senza glutine e di provenienza sostenibile nei prodotti pronti. Verdure arrostite pronte, purè di verdure e involtini di verdure stanno guadagnando un\'enorme popolarità in tutto il Nord America a causa della crescente inclinazione verso diete a base vegetale e alternative più sane. Inoltre, con le crescenti preoccupazioni per la salute, le persone evitano in modo significativo il cibo spazzatura. Pertanto, la domanda di pasti pronti sani e nutrienti è in aumento nel settore dei servizi di ristorazione in Nord America.
La vivace popolazione urbana è incline al cibo pronto. Secondo il Bureau of Labor Statistics (BLS) degli Stati Uniti, nel 2022 il 69% delle persone lavorava in ufficio. I pasti pronti offrono soluzioni convenienti, consentendo ai professionisti e ad altre persone di accedere e consumare rapidamente il cibo senza perdere tempo cucinare e preparare. Pertanto, i lavoratori si stanno spostando verso i pasti pronti per risparmiare tempo e fatica in cucina, guidando la crescita del mercato dei piatti pronti in Nord America. Dopo la pandemia di COVID-19, la comodità delle piattaforme online ha contribuito all’aumento delle vendite di piatti pronti nel Nord America. Secondo la Food Industry Association (FIA) e l’American Frozen Food Institute (AFFI), nel 2020, le vendite di pasti pronti sono aumentate del 21% e il 39% dei consumatori è stato registrato come principale acquirente di pasti pronti, poiché consumavano cibi surgelati pronti ogni giorno o ogni pochi giorni durante la pandemia. Inoltre, varie aziende richiedono abbonamenti a pasti contenenti ciotole di riso, hamburger pronti, antipasti di carne congelata e altri articoli per fornire ai propri dipendenti opzioni alimentari sane e veloci. Con la crescente domanda di abbonamenti a pasti pronti, gli operatori dei mercati emergenti adottano strategie di fusione e acquisizione, partnership e collaborazione per espandere la propria quota di mercato e soddisfare la crescente domanda. Nel novembre 2020, Factor, il principale servizio di consegna di pasti pronti in America, ha acquisito HelloFresh, un altro servizio di consegna di kit per pasti emergente nella regione con l\'intenzione di espandere la propria posizione competitiva sul mercato. Pertanto, si prevede che gli sviluppi strategici da parte degli operatori apriranno nuove opportunità nel mercato dei piatti pronti del Nord America nei prossimi anni.
Entrate e previsioni del mercato dei pasti pronti in Nord America fino al 2030 (miliardi di dollari)
Segmentazione del mercato dei pasti pronti in Nord America
Il mercato dei pasti pronti in Nord America è segmentato in base al tipo, alla categoria, all\'utente finale e al Paese.
In base alla tipologia, il mercato dei piatti pronti del Nord America è segmentato in ciotole di riso, piadine, insalate, burritos, sughi e curry, noodles e pasta, pizza, zuppe e stufati, antipasti di carne, hamburger, panini, e altri. Il segmento dei noodles e della pasta ha detenuto la quota maggiore nel 2022.
Per categoria, il mercato dei piatti pronti del Nord America è suddiviso in senza glutine e convenzionali. Il segmento convenzionale deteneva una quota maggiore nel 2022.
In base all\'industria di utilizzo finale, il mercato dei pasti pronti del Nord America è segmentato in HoReCa, istituzioni, famiglie e altri. Il segmento HoReCa ha detenuto la quota maggiore nel 2022.
In base al paese, il mercato dei pasti pronti del Nord America è segmentato negli Stati Uniti, Canada e Messico. Gli Stati Uniti hanno dominato il mercato dei pasti pronti in Nord America nel 2022.
Calavo Growers Inc, Dandee Sandwich Co, EA Sween Co, Fresh Grill Foods LLC, FreshRealm LLC, Hearthside Food Solutions LLC, Taylor Fresh Foods Inc, TripleSticks Inc e Tyson Foods Inc sono alcune delle aziende leader che operano nel mercato dei piatti pronti del Nord America.
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
3.4 Limitations and Assumptions:
4. North America Ready-to-Eat Meals Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Ready-to-Eat Meals Manufacturers
4.3.1 Distributors/Suppliers
4.3.2 End Users
4.4 List of Vendors
5. North America Ready-to-Eat Meals Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Demand for Convenience Food
5.1.2 Escalating Sales of Ready-To-Eat Meals through Online Channels
5.1.3 Availability of Products as per Changing Consumer Preferences
5.2 Market Restraints
5.2.1 Risk of Microbial Contamination
5.3 Market Opportunities
5.3.1 Increasing Usage of Ready-to-Eat Meals by the Food Service Sector
5.4 Future Trends
5.4.1 Innovation in Packaging Technology
5.5 Impact Analysis of Drivers and Restraint
6. Ready-to-Eat Meals Market – North America Market Analysis
6.1 North America Ready-to-Eat Meals Market Revenue (US$ Billion)
6.2 North America Ready-to-Eat Meals Market Forecast and Analysis (2020-2030)
7. North America Ready-to-Eat Meals Market Analysis - Type
7.1 Rice Bowls
7.1.1 Overview
7.1.2 Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.2 Wraps
7.2.1 Overview
7.2.2 Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.3 Salads
7.3.1 Overview
7.3.2 Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.4 Burritos
7.4.1 Overview
7.4.2 Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.5 Gravies and Curries
7.5.1 Overview
7.5.2 Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.6 Noodles and Pastas
7.6.1 Overview
7.6.2 Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.7 Pizza
7.7.1 Overview
7.7.2 Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.8 Soups and Stews
7.8.1 Overview
7.8.2 Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.9 Meat Entrees
7.9.1 Overview
7.9.2 Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.10 Burgers
7.10.1 Overview
7.10.2 Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.11 Sandwiches
7.11.1 Overview
7.11.2 Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.12 Others
7.12.1 Overview
7.12.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8. North America Ready-to-Eat Meals Market Revenue Analysis - By Category
8.1 Overview
8.2 Gluten-Free
8.2.1 Overview
8.2.2 Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8.3 Conventional
8.3.1 Overview
8.3.2 Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9. North America Ready-to-Eat Meals Market Revenue Analysis - By End User
9.1 Overview
9.2 HoReCa
9.2.1 Overview
9.2.2 HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.3 Institutions
9.3.1 Overview
9.3.2 Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.4 Households
9.4.1 Overview
9.4.2 Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.5 Others
9.5.1 Overview
9.5.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
10. North America Ready-to-Eat Meals Market - Country Analysis
10.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1.1 North America Ready-to-Eat Meals Market Breakdown by Country
10.1.1.2 US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.2.1 US: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.2.2 US: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.2.3 US: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.3 Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.3.1 Canada: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.3.2 Canada: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.3.3 Canada: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.4 Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.4.1 Mexico: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.4.2 Mexico: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.4.3 Mexico: North America Ready-to-Eat Meals Market Breakdown by End User
11. Competitive Landscape
11.1 Heat Map Analysis By Key Players
11.2 Company Positioning & Concentration
12. Company Profiles
12.1 Tyson Foods Inc
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Fresh Grill Foods LLC
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Dandee Sandwich Co
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Taylor Fresh Foods Inc
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Calavo Growers Inc
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Hearthside Food Solutions LLC
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 EA Sween Co
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 FreshRealm LLC
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 TripleSticks Inc
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
13. Appendix
List of Tables
Table 1. North America Ready-to-Eat Meals Market Segmentation
Table 2. List of Vendors in Value Chain
Table 3. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Table 4. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Type
Table 5. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Category
Table 6. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – End User
Table 7. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 8. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 9. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 10. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 11. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 12. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 13. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 14. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 15. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
List of Figures
Figure 1. North America Ready-to-Eat Meals Market Segmentation, By Country
Figure 2. Porter's Five Forces Analysis: North America Ready-to-Eat Meals Market
Figure 3. Ecosystem: North America Ready-to-Eat Meals Market
Figure 4. North America Ready-to-Eat Meals Market - Key Industry Dynamics
Figure 5. North America Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
Figure 6. North America Ready-to-Eat Meals Market Revenue (US$ Billion), 2020 – 2030
Figure 7. North America Ready-to-Eat Meals Market Share (%) – Type, 2022 and 2030
Figure 8. Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 9. Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 10. Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 11. Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 12. Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 13. Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 14. Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 15. Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 16. Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 17. Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 18. Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 19. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 20. North America Ready-to-Eat Meals Market Revenue Share, By Category (2022 and 2030)
Figure 21. Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 22. Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 23. North America Ready-to-Eat Meals Market Revenue Share, By End User (2022 and 2030)
Figure 24. HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 25. Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 26. Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 27. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 28. North America Ready-to-Eat Meals Market Breakdown by Key Countries – Revenue (2022) (US$ Million)
Figure 29. North America Ready-to-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
Figure 30. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 31. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 32. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 33. Company Positioning & Concentration
Figure 34. Heat Map Analysis by Key Players
- Calavo Growers Inc
- Dandee Sandwich Co
- EA Sween Co
- Fresh Grill Foods LLC
- FreshRealm LLC
- Hearthside Food Solutions LLC
- Taylor Fresh Foods Inc
- TripleSticks Inc
- Tyson Foods Inc
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