Previsioni di mercato degli ingredienti sostitutivi della carne in Europa fino al 2030 – Analisi regionale – per fonte (soia, grano, piselli, micoproteine e altri), tipo di ingrediente (proteine di soia, proteine di piselli, tempeh, tofu, seitan e altri) e applicazione (polpette, bocconcini, salsicce, polpette e altri)
Iniziative di sviluppo strategico da parte dei principali attori del mercato guidano il mercato europeo degli ingredienti sostitutivi della carne
I produttori europei di ingredienti sostitutivi della carne stanno investendo in modo significativo in iniziative di sviluppo strategico come innovazione di prodotto, fusioni e acquisizioni ed espansione delle loro attività per attrarre i consumatori e migliorare la loro posizione di mercato. Inoltre, la domanda di ingredienti sostitutivi della carne è in aumento tra i produttori di prodotti a base di carne di origine vegetale a causa della crescente tendenza al veganismo e alla crescente preferenza per gli alimenti di origine vegetale. Pertanto, i principali produttori stanno lanciando vari ingredienti sostitutivi della carne per soddisfare la crescente domanda. Ad esempio, Axiom Foods ha lanciato una nuova proteina di pisello, ricavata dai piselli gialli Pisum sativum, che viene utilizzata principalmente come sostituto della carne e come estensore della carne in vari prodotti a base vegetale. Analogamente, a novembre 2022, International Flavors & Fragrances Inc (IFF) ha lanciato Supro Tex, un ingrediente proteico vegetale a base di soia. L\'ingrediente contiene l\'80% di proteine, il che gli conferisce un profilo paragonabile alla carne animale. Tali lanci di prodotti da parte di attori chiave del mercato guidano la crescita del mercato degli ingredienti sostitutivi della carne. I principali produttori stanno impiegando strategie come acquisizione, espansione e aumento della capacità produttiva per servire meglio i propri clienti e soddisfare le loro crescenti richieste. Ad esempio, a gennaio 2021, un\'azienda alimentare vegana con sede nel Regno Unito, VBites, ha ampliato le sue attività in tutta la regione aggiudicandosi inserzioni con due catene di supermercati chiamate Spinneys e Waitrose. VBites offre alternative vegetali a carne, pesce, formaggio e latticini. Pertanto, tali iniziative di sviluppo strategico da parte dei principali attori del mercato aiutano le aziende ad ampliare la propria portata nazionale e ad acquisire un vantaggio competitivo nei mercati internazionali
Panoramica del mercato degli ingredienti sostitutivi della carne in Europa
Il mercato degli ingredienti sostitutivi della carne in Europa sta crescendo in modo significativo a causa della notevole domanda di prodotti a base di carne vegetale in paesi come Germania, Francia, Spagna e Regno Unito. La crescente consapevolezza della salute e la crescente tendenza al veganismo hanno reso l\'Europa un mercato significativo per gli ingredienti sostitutivi della carne. Secondo il Good Food Institute (GFI), le sole vendite di carne vegetale hanno rappresentato 2,1 miliardi di dollari nel 2022, in aumento del 19% rispetto al 2020. Analogamente, secondo il \"The Smart Protein Project report\", il valore delle vendite di alimenti vegetali in Germania è cresciuto del 97% nel periodo 2018-2020, mentre il volume delle vendite è aumentato dell\'80%. Inoltre, i consumatori sono fortemente propensi verso i prodotti a base di carne vegetale a causa della crescente consapevolezza del benessere degli animali e della sostenibilità ambientale.
La popolarità dei prodotti a base di carne di origine vegetale sta aumentando in Europa a causa dello spostamento della domanda dei consumatori dalle proteine animali alle proteine vegetali. Questa inclinazione verso i prodotti a base di carne di origine vegetale è associata a vari fattori, come la consapevolezza della salute, problemi di sostenibilità, opinioni etiche o religiose, preoccupazioni ambientali e diritti degli animali. Secondo l\'Organizzazione mondiale della sanità (OMS), il consumo di grassi e proteine naturali, tra cui piselli e soia, può offrire diversi benefici per la salute, tra cui un intestino sano. Pertanto, la crescente consapevolezza della salute nella regione aumenta ulteriormente la domanda di alternative alla carne realizzate con proteine vegetali naturali come soia, semi di cotone, piselli, fave e grano.
I principali attori del mercato stanno espandendo la loro presenza nei paesi europei per soddisfare la crescente domanda di ingredienti sostitutivi della carne. Ad esempio, a settembre 2021, Roquette Frères, leader mondiale negli ingredienti sostitutivi della carne e pioniere delle proteine vegetali, ha annunciato l\'apertura di un centro di competenza di 2.000 metri quadrati presso la sua sede di Vic-Sur-Aisne (Hauts-de-France, Francia). Questo centro è interamente dedicato all\'innovazione delle proteine vegetali. Questa strategia ha anche aiutato l\'azienda ad espandere la sua linea di prodotti e le dimensioni aziendali a livello globale. Pertanto, a causa di tutti i fattori sopra menzionati, si prevede che la domanda di ingredienti sostitutivi della carne crescerà in Europa durante il periodo di previsione.
Fatturato e previsioni del mercato degli ingredienti sostitutivi della carne in Europa fino al 2030 (milioni di $ USA)
Segmentazione del mercato degli ingredienti sostitutivi della carne in Europa
Il mercato degli ingredienti sostitutivi della carne in Europa è categorizzato in base a fonte, tipo di ingrediente, applicazione e paese.
In base alla fonte, il mercato degli ingredienti sostitutivi della carne in Europa è segmentato in soia, grano, piselli, micoproteine e altri. Il segmento della soia ha detenuto la quota di mercato più grande nel 2022.
In base agli ingredienti, il mercato europeo degli ingredienti sostitutivi della carne è suddiviso in
proteine di soia, proteine di piselli, tempeh, tofu, seitan e altri. Il segmento delle proteine di soia ha detenuto la quota di mercato più grande nel 2022.
In termini di applicazione, il mercato europeo degli ingredienti sostitutivi della carne è suddiviso in polpette, nugget, salsicce, polpette e altri. Il segmento degli altri ha detenuto la quota di mercato più grande nel 2022.
Per paese, il mercato europeo degli ingredienti sostitutivi della carne è suddiviso in Stati Uniti, Canada e Messico. Gli Stati Uniti hanno dominato la quota di mercato degli ingredienti sostitutivi della carne in Europa nel 2022.
Crespel & Deiters GmbH Co KG, SOTEXPRO SA, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midkland Co, Kerry Group Plc e Roquette Freres Sa sono alcune delle aziende leader che operano nel mercato europeo degli ingredienti sostitutivi della carne.
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Europe Meat Substitute Ingredients Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 Application
5. Europe Meat Substitute Ingredients Market – Key Market Dynamics
5.1 Meat Substitute Ingredients Market – Key Market Dynamics
5.2 Market Drivers
5.2.1 Rising Demand for Plant-Based Meat
5.2.2 Strategic Development Initiatives by Key Market Players
5.3 Market Restraints
5.3.1 Flavor Challenges Associated with Plant-Based Protein
5.4 Market Opportunities
5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
5.5 Future Trends
5.5.1 Growing Veganism Trend
5.6 Impact of Drivers and Restraints:
6. Meat Substitute Ingredients Market – Europe Market Analysis
6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
6.2 Meat Substitute Ingredients Market Forecast Analysis
7. Europe Meat Substitute Ingredients Market Analysis – by Source
7.1 Soy
7.1.1 Overview
7.1.2 Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.2 Wheat
7.2.1 Overview
7.2.2 Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.3 Pea
7.3.1 Overview
7.3.2 Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.4 Mycoprotein
7.4.1 Overview
7.4.2 Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.5 Others
7.5.1 Overview
7.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8. Europe Meat Substitute Ingredients Market Analysis – by Ingredient Type
8.1 Soy Protein
8.1.1 Overview
8.1.2 Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Pea Protein
8.2.1 Overview
8.2.2 Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Tempeh
8.3.1 Overview
8.3.2 Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Tofu
8.4.1 Overview
8.4.2 Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.5 Seitan
8.5.1 Overview
8.5.2 Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.6 Others
8.6.1 Overview
8.6.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9. Europe Meat Substitute Ingredients Market Analysis – by Application
9.1 Patties
9.1.1 Overview
9.1.2 Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2 Nuggets
9.2.1 Overview
9.2.2 Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3 Sausages
9.3.1 Overview
9.3.2 Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4 Meatballs
9.4.1 Overview
9.4.2 Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5 Others
9.5.1 Overview
9.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10. Europe Meat Substitute Ingredients Market – Country Analysis
10.1 Europe Market Overview
10.1.1 Europe: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.1 Europe: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.2 Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.2.1 Germany: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.2.2 Germany: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.2.3 Germany: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.3 United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.3.1 United Kingdom: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.3.2 United Kingdom: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.3.3 United Kingdom: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.4 France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.4.1 France: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.4.2 France: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.4.3 France: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.5 Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.5.1 Italy: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.5.2 Italy: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.5.3 Italy: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.6 Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.6.1 Russia: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.6.2 Russia: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.6.3 Russia: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.7 Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.7.1 Rest of Europe: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.7.2 Rest of Europe: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.7.3 Rest of Europe: Meat Substitute Ingredients Market Breakdown, by Application
11. Industry Landscape
11.1 Overview
11.2 Expansion
11.3 New Product Development
11.4 Merger and Acquisition
11.5 Partnerships
12. Company Profiles
12.1 Crespel & Deiters GmbH & Co KG
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 SOTEXPRO SA
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 DuPont de Nemours Inc
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Ingredion Inc
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Wilmar International Ltd
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Archer-Daniels-Midland Co
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Kerry Group Plc
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 Roquette Freres SA
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
13. Appendix
13.1 About The Insight Partners
List of Tables
Table 1. Meat Substitute Ingredients Market Segmentation
Table 2. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Table 3. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 4. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 5. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 6. Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Country
Table 7. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 8. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 9. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 10. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 11. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 12. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 13. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 14. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 15. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 16. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 17. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 18. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 19. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 20. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 21. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 22. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 23. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 24. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
List of Figures
Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
Figure 2. Porter's Five Forces Analysis
Figure 3. Ecosystem: Meat Substitute Ingredients Market
Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
Figure 7. Meat Substitute Ingredients Market Share (%) – by Source (2022 and 2030)
Figure 8. Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 9. Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 10. Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 13. Meat Substitute Ingredients Market Share (%) – by Ingredient Type (2022 and 2030)
Figure 14. Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 15. Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 17. Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 18. Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 19. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 20. Meat Substitute Ingredients Market Share (%) – by Application (2022 and 2030)
Figure 21. Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 22. Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 23. Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 24. Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 25. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 26. Europe: Meat Substitute Ingredients Market, by Key Country – Revenue (2022) (US$ Million)
Figure 27. Europe: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 28. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 29. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 30. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 31. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 32. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 33. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
- Crespel & Deiters GmbH Co KG
- SOTEXPRO SA
- DuPont de Neumours Inc
- Ingredion Inc
- Wilmar International Ltd
- Archer Daniels Midland Co
- Kerry Group Plc
- Roquette Freres SA
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