Previsioni di mercato degli ingredienti sostitutivi della carne nell\'Asia Pacifica fino al 2030 – Analisi regionale – per fonte (soia, grano, piselli, micoproteine e altri), tipo di ingrediente (proteine di soia, proteine di piselli, tempeh, tofu, seitan e altri) e applicazione (polpette, bocconcini, salsicce, polpette e altri)
Iniziative governative per promuovere il consumo di prodotti alternativi alla carne guidano il mercato degli ingredienti sostitutivi della carne dell\'Asia Pacifica
Gli enti governativi di vari paesi stanno promuovendo il consumo di carne di origine vegetale a causa delle crescenti preoccupazioni ambientali e dei benefici per la salute offerti da questi prodotti. Inoltre, i governi stanno investendo attivamente in R&S e nel lancio di nuovi prodotti di prodotti a base di carne di origine vegetale. Nel 2021, il Ministero dell\'agricoltura, dell\'alimentazione e degli affari rurali della Corea del Sud ha istituito un fondo da 70,3 milioni di dollari con diversi sottofondi dedicati all\'alimentazione e all\'agricoltura. Gli investimenti del Green Bio Fund hanno menzionato specificamente le aziende di carne coltivata e a base vegetale. Inoltre, a giugno 2022, la Food Safety and Standards Authority of India (FSSAI) ha finalizzato i regolamenti sugli alimenti vegani e ha stabilito un quadro normativo separato per gli ingredienti alimentari privi di prodotti di origine animale. Inoltre, il governo ha annunciato 76 milioni di dollari USA per sostenere un progetto guidato da Australian Plant Proteins per creare la più grande capacità di produzione di ingredienti proteici a base di legumi in Australia, che dovrebbe generare fino a 2,6 miliardi di dollari USA in esportazioni di origine vegetale entro il 2032. Inoltre, stabilendo nuove linee guida dietetiche nel 2021, il governo cinese ha annunciato piani per ridurre del 50% il consumo di carne del paese. Il ministero della Salute del paese ha raccomandato che gli individui consumino solo tra 40 g e 75 g di carne al giorno.
Queste misure mirano a migliorare la salute pubblica riducendo significativamente le emissioni di gas serra. Tali raccomandazioni e l\'influenza delle agenzie governative aumentano ulteriormente la domanda di prodotti alternativi alla carne. Pertanto, si prevede che il continuo investimento e il supporto da parte di vari enti governativi offriranno opportunità di crescita redditizie al mercato durante il periodo di previsione.
Panoramica del mercato degli ingredienti sostitutivi della carne nell\'Asia Pacifica
Il mercato degli ingredienti sostitutivi della carne nell\'Asia Pacifica è in continua crescita. Alcuni fattori che contribuiscono alla domanda di ingredienti sostitutivi della carne nella regione sono una popolazione vegana e vegetariana in forte crescita e una crescente domanda di alimenti di origine vegetale nei paesi emergenti. Inoltre, l\'aumento dei casi di malattie causate dalla contaminazione microbica negli alimenti, come la trichinosi del maiale, la salmonella del pollame, la scrapie dell\'agnello e le infezioni da vibrione e norovirus dei prodotti ittici, spinge i consumatori verso alternative alla carne di origine vegetale.
Anche i governi delle economie asiatiche hanno aumentato il sostegno all\'innovazione basata sulle piante. A marzo 2022, alle Due sessioni (la più importante conferenza politica annuale della Cina), il presidente Xi Jinping ha chiesto esplicitamente la diversificazione delle proteine da fonti vegetali e microrganismi. In Cina, la popolarità delle alternative vegetali alla carne e alle proteine è in aumento grazie alle linee guida governative. Nel 2021, il governo cinese ha annunciato piani per ridurre del 50% il consumo di carne dei suoi cittadini per migliorare la salute pubblica e ridurre significativamente le emissioni di gas serra. Inoltre, a giugno 2022, la Food Safety and Standards Authority of India (FSSAI) ha finalizzato un quadro normativo separato per il cibo vegano privo di prodotti di origine animale. Tali iniziative governative nella regione aumentano la domanda di prodotti sostitutivi della carne, guidando così il mercato degli ingredienti sostitutivi della carne nella regione.
Fatturato e previsioni del mercato degli ingredienti sostitutivi della carne nell\'Asia Pacifica fino al 2030 (milioni di $ USA)
Segmentazione del mercato degli ingredienti sostitutivi della carne nell\'Asia Pacifica
Il mercato degli ingredienti sostitutivi della carne nell\'Asia Pacifica è suddiviso in base a fonte, tipo di ingrediente, applicazione e paese.
In base alla fonte, il mercato degli ingredienti sostitutivi della carne nell\'Asia Pacifica è suddiviso in
Soia, grano, piselli, micoproteine e altri. Il segmento della soia ha detenuto la quota di mercato più grande nel 2022.
In base agli ingredienti, il mercato degli ingredienti sostitutivi della carne dell\'Asia Pacifico è segmentato in
proteine di soia, proteine di piselli, tempeh, tofu, seitan e altri. Il segmento delle proteine di soia ha detenuto la quota di mercato più grande nel 2022.
In termini di applicazione, il mercato degli ingredienti sostitutivi della carne dell\'Asia Pacifico è classificato in polpette, nugget, salsicce, polpette e altri. Il segmento degli altri ha detenuto la quota di mercato più grande nel 2022.
Per paese, il mercato degli ingredienti sostitutivi della carne dell\'Asia Pacifico è segmentato in Australia, Cina, Giappone, India, Corea del Sud e resto dell\'Asia Pacifico. La Cina ha dominato la quota di mercato degli ingredienti sostitutivi della carne nell\'area Asia-Pacifico nel 2022.
Crespel & Deiters GmbH Co KG, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midkland Co, Kerry Group Plc, Roquette Freres Sa e The Scoular Co sono alcune delle aziende leader che operano nel mercato degli ingredienti sostitutivi della carne nell\'area Asia-Pacifico.
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Asia Pacific Meat Substitute Ingredients Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 Application
5. Asia Pacific Meat Substitute Ingredients Market – Key Market Dynamics
5.1 Meat Substitute Ingredients Market – Key Market Dynamics
5.2 Market Drivers
5.2.1 Rising Demand for Plant-Based Meat
5.2.2 Strategic Development Initiatives by Key Market Players
5.3 Market Restraints
5.3.1 Flavor Challenges Associated with Plant-Based Protein
5.4 Market Opportunities
5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
5.5 Future Trends
5.5.1 Growing Veganism Trend
5.6 Impact of Drivers and Restraints:
6. Meat Substitute Ingredients Market – Asia Pacific Market Analysis
6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
6.2 Meat Substitute Ingredients Market Forecast Analysis
7. Asia Pacific Meat Substitute Ingredients Market Analysis – by Source
7.1 Soy
7.1.1 Overview
7.1.2 Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.2 Wheat
7.2.1 Overview
7.2.2 Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.3 Pea
7.3.1 Overview
7.3.2 Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.4 Mycoprotein
7.4.1 Overview
7.4.2 Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.5 Others
7.5.1 Overview
7.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8. Asia Pacific Meat Substitute Ingredients Market Analysis – by Ingredient Type
8.1 Soy Protein
8.1.1 Overview
8.1.2 Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Pea Protein
8.2.1 Overview
8.2.2 Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Tempeh
8.3.1 Overview
8.3.2 Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Tofu
8.4.1 Overview
8.4.2 Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.5 Seitan
8.5.1 Overview
8.5.2 Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.6 Others
8.6.1 Overview
8.6.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9. Asia Pacific Meat Substitute Ingredients Market Analysis – by Application
9.1 Patties
9.1.1 Overview
9.1.2 Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2 Nuggets
9.2.1 Overview
9.2.2 Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3 Sausages
9.3.1 Overview
9.3.2 Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4 Meatballs
9.4.1 Overview
9.4.2 Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5 Others
9.5.1 Overview
9.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10. Asia Pacific Meat Substitute Ingredients Market – Country Analysis
10.1 Asia Pacific Market Overview
10.1.1 Asia Pacific: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.1 Asia Pacific: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.2 China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.2.1 China: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.2.2 China: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.2.3 China: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.3 Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.3.1 Japan: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.3.2 Japan: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.3.3 Japan: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.4 India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.4.1 India: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.4.2 India: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.4.3 India: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.5 Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.5.1 Australia: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.5.2 Australia: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.5.3 Australia: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.6 South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.6.1 South Korea: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.6.2 South Korea: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.6.3 South Korea: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.7 Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.7.1 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.7.2 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.7.3 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Application
11. Industry Landscape
11.1 Overview
11.2 Expansion
11.3 New Product Development
11.4 Merger and Acquisition
11.5 Partnerships
12. Company Profiles
12.1 Crespel & Deiters GmbH & Co KG
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 DuPont de Nemours Inc
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Ingredion Inc
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Wilmar International Ltd
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Archer-Daniels-Midland Co
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Kerry Group Plc
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Roquette Freres SA
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 The Scoular Co
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
13. Appendix
13.1 About The Insight Partners
List of Tables
Table 1. Meat Substitute Ingredients Market Segmentation
Table 2. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Table 3. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 4. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 5. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 6. Asia Pacific: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Country
Table 7. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 8. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 9. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 10. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 11. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 12. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 13. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 14. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 15. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 16. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 17. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 18. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 19. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 20. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 21. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 22. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 23. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 24. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
List of Figures
Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
Figure 2. Porter's Five Forces Analysis
Figure 3. Ecosystem: Meat Substitute Ingredients Market
Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
Figure 7. Meat Substitute Ingredients Market Share (%) – by Source (2022 and 2030)
Figure 8. Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 9. Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 10. Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 13. Meat Substitute Ingredients Market Share (%) – by Ingredient Type (2022 and 2030)
Figure 14. Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 15. Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 17. Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 18. Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 19. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 20. Meat Substitute Ingredients Market Share (%) – by Application (2022 and 2030)
Figure 21. Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 22. Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 23. Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 24. Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 25. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 26. Asia Pacific: Meat Substitute Ingredients Market, by Key Country – Revenue (2022) (US$ Million)
Figure 27. Asia Pacific: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 28. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 29. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 30. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 31. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 32. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 33. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
- Crespel & Deiters GmbH Co KG
- DuPont de Neumours Inc
- Ingredion Inc
- Wilmar International Ltd
- Archer Daniels Midland Co
- Kerry Group Plc
- Roquette Freres SA
- The Scoular Co
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