Taille et prévisions du marché des produits de boulangerie surgelés en Amérique (2021-2031), part régionale, tendance et opportunités de croissance Couverture du rapport d\'analyse : par type de produit (pain et petits pains, gâteaux et pâtisseries, biscuits et cookies, et autres), catégorie (sans gluten et conventionnel), canal de distribution (supermarchés et hypermarchés, supérettes, vente au détail en ligne et autres) et pays

BMIRE00031045 | Pages: 97 | Food and Beverages | Nov 2024 | Status: Published

Le marché des produits de boulangerie surgelés des Amériques était évalué à 4,21 milliards USD en 2023 et devrait atteindre 6,40 milliards USD d\'ici 2031 ; il devrait enregistrer un TCAC de 5,4 % de 2023 à 2031.

Le marché des produits de boulangerie surgelés des Amériques connaît une croissance constante, tirée par la demande croissante d\'aliments prêts à consommer et l\'essor des modes de vie actifs favorisant les produits de boulangerie prêts à consommer. Les produits de boulangerie surgelés comprennent le pain, les gâteaux, les pâtisseries, les croûtes de pizza et plus encore, offrant aux consommateurs un large éventail de choix qui peuvent être facilement stockés et préparés avec un minimum d\'effort. La demande de produits de boulangerie surgelés est forte, en particulier dans les zones urbaines, où les consommateurs recherchent des solutions de repas rapides sans compromettre le goût ou la qualité.

La croissance des produits de boulangerie surgelés se situe particulièrement en Amérique du Nord, où les modes de vie actifs et l\'accent mis sur la commodité ont stimulé la demande. Les États-Unis sont un marché de premier plan alimenté par un taux de consommation élevé de produits de boulangerie. Parallèlement, les pays d\'Amérique du Sud et d\'Amérique centrale constatent un intérêt croissant pour les produits de boulangerie surgelés en raison de l\'urbanisation et de l\'expansion de la classe moyenne. En outre, l\'expansion du commerce électronique et des plateformes d\'épicerie en ligne a facilité l\'accessibilité et la disponibilité des produits de boulangerie surgelés. Les consommateurs peuvent désormais commander facilement leurs produits de boulangerie surgelés préférés dans le confort de leur domicile et les faire livrer directement à leur porte.

Les horaires de travail chargés modifient le mode de vie et les habitudes alimentaires des consommateurs, augmentant ainsi leur dépendance aux aliments de commodité et aux produits alimentaires surgelés. Les aliments de commodité, tels que les produits de boulangerie surgelés, permettent aux consommateurs d\'économiser du temps et des efforts liés à l\'achat d\'ingrédients et aux préparations de pâtisserie. L\'industrie alimentaire assiste à une augmentation de la consommation d\'aliments de commodité de haute qualité. Selon le rapport « 2023 Power of Frozen in Retail » de la Food Industry Association et de l\'American Frozen Food Institute, les ventes d\'aliments surgelés aux États-Unis ont augmenté de 7,9 %, atteignant 74,2 milliards de dollars américains, au cours de l\'année se terminant en juillet 2023. Les populations Millennial et Gen X sont les principaux consommateurs de ces produits, faisant leurs achats principalement dans les supermarchés et via les canaux en ligne. Selon le gouvernement du Canada, les ventes au détail de produits de boulangerie surgelés au Canada se sont élevées à 280,8 millions de dollars américains en 2022.

Les principaux acteurs du marché proposent une variété de produits de boulangerie surgelés, notamment du pain et des petits pains, des biscuits et des cookies, des beignets et des muffins. Ces produits ont une durée de conservation prolongée grâce au processus de surgélation. Les produits de boulangerie surgelés permettent également d\'économiser les efforts et le temps consacrés à la préparation des aliments et offrent la commodité du stockage. Français Selon l\'enquête « 2023 Food and Health Survey » menée par l\'International Food Information Council en 2023, sur 1 022 Américains (âgés de 18 à 80 ans), 61 % des participants ont choisi la commodité comme facteur majeur influençant les décisions d\'achat alimentaire en 2023, contre 56 % en 2022. Les aliments prétransformés permettent aux consommateurs d\'économiser du temps et des efforts liés à la préparation des aliments et réduisent le temps de cuisson. Ainsi, la demande croissante d\'aliments surgelés et prêts à l\'emploi stimule le marché américain des produits de boulangerie surgelés.

En 2023, les États-Unis détenaient la plus grande part du marché américain des produits de boulangerie surgelés, et le Canada devrait enregistrer le TCAC le plus élevé de 2023 à 2031. La large base de consommateurs, la forte demande d\'options alimentaires pratiques et le solide réseau de distribution qui favorise un accès facile aux produits de boulangerie surgelés dans divers canaux de vente au détail ont conduit à la domination des États-Unis sur le marché américain des produits de boulangerie surgelés. À l\'inverse, l\'intérêt croissant des consommateurs pour des options de boulangerie plus saines, la préférence accrue pour les produits de boulangerie haut de gamme et artisanaux et la disponibilité croissante d\'offres diversifiées adaptées aux goûts locaux et aux préférences alimentaires ont conduit à la croissance du marché des produits de boulangerie surgelés au Canada.

Certains des principaux acteurs opérant sur le marché des produits de boulangerie surgelés des Amériques sont Grupo Bimbo SAB de CV; Rhodes International Inc; General Mills Inc; Pepperidge Farm Inc; Bridgford Foods Corp; Conagra Brands Inc; Cole\'s Quality Foods Inc.; Sara Lee Frozen Bakery LLC; T. Marzetti Company; et The Edwards Baking Company, entre autres. Ces acteurs proposent des produits innovants à des prix abordables qui attirent un grand nombre de consommateurs, leur ouvrant de nouvelles opportunités dans les années à venir.

La taille globale du marché des produits de boulangerie surgelés des Amériques a été dérivée à l\'aide de sources primaires et secondaires. Pour commencer le processus de recherche, une recherche secondaire exhaustive a été menée à l\'aide de sources internes et externes pour obtenir des informations qualitatives et quantitatives sur le marché. De plus, plusieurs entretiens primaires ont été menés avec des acteurs du secteur afin de valider les données et d\'obtenir des informations analytiques sur le sujet. Les participants à ce processus incluent des experts du secteur, tels que des vice-présidents, des directeurs du développement commercial, des directeurs de l\'intelligence de marché et des directeurs des ventes nationaux, ainsi que des consultants externes, tels que des experts en évaluation, des analystes de recherche et des leaders d\'opinion clés, spécialisés dans le marché des produits de boulangerie surgelés des Amériques.

1. Introduction

1.1 The Insight Partners Research Report Guidance

1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights

2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research

3.2 Primary Research

3.2.1 Hypothesis formulation:

3.2.2 Macro-economic factor analysis:

3.2.3 Developing base number:

3.2.4 Data Triangulation:

3.2.5 Country level data:

4. Americas Frozen Bakery Products Market Landscape

4.1 Overview

4.2 Porter's Five Forces Analysis

4.2.1 Bargaining Power of Suppliers

4.2.2 Bargaining Power of Buyers

4.2.3 Threat of New Entrants

4.2.4 Intensity of Competitive Rivalry

4.2.5 Threat of Substitutes

4.3 Ecosystem Analysis

4.3.1 Raw Material Suppliers

4.3.2 Frozen Bakery Product Manufacturers

4.3.3 Distributors/Suppliers

4.3.4 Distribution Channels

4.3.5 List of Vendors in Supply Chain

5. Americas Frozen Bakery Products Market – Key Market Dynamics

5.1 Americas Frozen Bakery Products Market – Key Market Dynamics

5.2 Market Drivers

5.2.1 Rising Demand for Frozen and Convenience Food in Americas

5.2.2 Increasing Product Innovations and Launches by Key Market Players

5.3 Market Restraints

5.3.1 Risk of Contamination

5.4 Market Opportunities

5.4.1 Escalating Sales of Frozen Food Via E-Commerce Platforms

5.5 Future Trends

5.5.1 Rising Consumer Preference for Gluten-Free Products

5.6 Impact Analysis

6. Americas Frozen Bakery Products Market Analysis

6.1 Americas Frozen Bakery Products Market Revenue (US$ Million), 2021–2031

6.2 Americas Frozen Bakery Products Market Forecast and Analysis

7. Americas Frozen Bakery Products Market Analysis – by Product Type

7.1 Breads and Rolls

7.1.1 Overview

7.1.2 Breads and Rolls: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

7.2 Cakes and Pastries

7.2.1 Overview

7.2.2 Cakes and Pastries: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

7.3 Biscuits and Cookies

7.3.1 Overview

7.3.2 Biscuits and Cookies: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

7.4 Others

7.4.1 Overview

7.4.2 Others: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

8. Americas Frozen Bakery Products Market Analysis – by Category

8.1 Gluten-Free

8.1.1 Overview

8.1.2 Gluten-Free: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

8.2 Conventional

8.2.1 Overview

8.2.2 Conventional: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

9. Americas Frozen Bakery Products Market Analysis – by Distribution Channel

9.1 Supermarkets and Hypermarkets

9.1.1 Overview

9.1.2 Supermarkets and Hypermarkets: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

9.2 Convenience Stores

9.2.1 Overview

9.2.2 Convenience Stores: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

9.3 Online Retail

9.3.1 Overview

9.3.2 Online Retail: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

9.4 Others

9.4.1 Overview

9.4.2 Others: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

10. Americas Frozen Bakery Products Market – Country Analysis

10.1 North America

10.1.1 North America Frozen Bakery Products Market Breakdown by Countries

10.1.2 North America Frozen Bakery Products Market Revenue and Forecast and Analysis – by Country

10.1.2.1 North America Frozen Bakery Products Market Revenue and Forecast and Analysis – by Country

10.1.2.2 United States: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

10.1.2.2.1 United States: Frozen Bakery Products Market Breakdown by Product Type

10.1.2.2.2 United States: Frozen Bakery Products Market Breakdown by Category

10.1.2.2.3 United States: Frozen Bakery Products Market Breakdown by Distribution Channel

10.1.2.3 Canada: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

10.1.2.3.1 Canada: Frozen Bakery Products Market Breakdown by Product Type

10.1.2.3.2 Canada: Frozen Bakery Products Market Breakdown by Category

10.1.2.3.3 Canada: Frozen Bakery Products Market Breakdown by Distribution Channel

10.1.2.4 Mexico: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

10.1.2.4.1 Mexico: Frozen Bakery Products Market Breakdown by Product Type

10.1.2.4.2 Mexico: Frozen Bakery Products Market Breakdown by Category

10.1.2.4.3 Mexico: Frozen Bakery Products Market Breakdown by Distribution Channel

10.2 South and Central America

10.2.1 South and Central America Frozen Bakery Products Market Breakdown by Countries

10.2.2 South and Central America Frozen Bakery Products Market Revenue and Forecast and Analysis – by Country

10.2.2.1 South and Central America Frozen Bakery Products Market Revenue and Forecast and Analysis – by Country

10.2.2.2 Brazil: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

10.2.2.2.1 Brazil: Frozen Bakery Products Market Breakdown by Product Type

10.2.2.2.2 Brazil: Frozen Bakery Products Market Breakdown by Category

10.2.2.2.3 Brazil: Frozen Bakery Products Market Breakdown by Distribution Channel

10.2.2.3 Argentina: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

10.2.2.3.1 Argentina: Frozen Bakery Products Market Breakdown by Product Type

10.2.2.3.2 Argentina: Frozen Bakery Products Market Breakdown by Category

10.2.2.3.3 Argentina: Frozen Bakery Products Market Breakdown by Distribution Channel

10.2.2.4 Rest of South and Central America: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

10.2.2.4.1 Rest of South and Central America: Frozen Bakery Products Market Breakdown by Product Type

10.2.2.4.2 Rest of South and Central America: Frozen Bakery Products Market Breakdown by Category

10.2.2.4.3 Rest of South and Central America: Frozen Bakery Products Market Breakdown by Distribution Channel

11. Competitive Landscape

11.1 Heat Map Analysis by Key Players

11.2 Company Positioning & Concentration

12. Industry Landscape

12.1 Overview

12.2 Collaboration

12.3 Expansions

12.4 New Launch

12.5 Mergers & Acquisitions

13. Company Profiles

13.1 Grupo Bimbo SAB de CV

13.1.1 Key Facts

13.1.2 Business Description

13.1.3 Products and Services

13.1.4 Financial Overview

13.1.5 SWOT Analysis

13.1.6 Key Developments

13.2 Rhodes International Inc

13.2.1 Key Facts

13.2.2 Business Description

13.2.3 Products and Services

13.2.4 Financial Overview

13.2.5 SWOT Analysis

13.2.6 Key Developments

13.3 General Mills Inc

13.3.1 Key Facts

13.3.2 Business Description

13.3.3 Products and Services

13.3.4 Financial Overview

13.3.5 SWOT Analysis

13.3.6 Key Developments

13.4 Pepperidge Farm Inc

13.4.1 Key Facts

13.4.2 Business Description

13.4.3 Products and Services

13.4.4 Financial Overview

13.4.5 SWOT Analysis

13.4.6 Key Developments

13.5 Bridgford Foods Corp

13.5.1 Key Facts

13.5.2 Business Description

13.5.3 Products and Services

13.5.4 Financial Overview

13.5.5 SWOT Analysis

13.5.6 Key Developments

13.6 Conagra Brands Inc

13.6.1 Key Facts

13.6.2 Business Description

13.6.3 Products and Services

13.6.4 Financial Overview

13.6.5 SWOT Analysis

13.6.6 Key Developments

13.7 Cole's Quality Foods Inc.

13.7.1 Key Facts

13.7.2 Business Description

13.7.3 Products and Services

13.7.4 Financial Overview

13.7.5 SWOT Analysis

13.7.6 Key Developments

13.8 Sara Lee Frozen Bakery LLC

13.8.1 Key Facts

13.8.2 Business Description

13.8.3 Products and Services

13.8.4 Financial Overview

13.8.5 SWOT Analysis

13.8.6 Key Developments

13.9 T. Marzetti Company

13.9.1 Key Facts

13.9.2 Business Description

13.9.3 Products and Services

13.9.4 Financial Overview

13.9.5 SWOT Analysis

13.9.6 Key Developments

13.10 The Edwards Baking Company

13.10.1 Key Facts

13.10.2 Business Description

13.10.3 Products and Services

13.10.4 Financial Overview

13.10.5 SWOT Analysis

13.10.6 Key Developments

14. Appendix

14.1 About The Insight Partners

List of Tables

Table 1. Americas Frozen Bakery Products Market Segmentation

Table 2. List of Vendors

Table 3. Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Table 4. Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Product Type

Table 5. Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Category

Table 6. Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Distribution Channel

Table 7. North America Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Country

Table 8. United States: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Product Type

Table 9. United States: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Category

Table 10. United States: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Distribution Channel

Table 11. Canada: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Product Type

Table 12. Canada: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Category

Table 13. Canada: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Distribution Channel

Table 14. Mexico: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Product Type

Table 15. Mexico: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Category

Table 16. Mexico: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Distribution Channel

Table 17. South and Central America Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Country

Table 18. Brazil: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Product Type

Table 19. Brazil: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Category

Table 20. Brazil: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Distribution Channel

Table 21. Argentina: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Product Type

Table 22. Argentina: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Category

Table 23. Argentina: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Distribution Channel

Table 24. Rest of South and Central America: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Product Type

Table 25. Rest of South and Central America: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Category

Table 26. Rest of South and Central America: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million) – by Distribution Channel

List of Figures

Figure 1. Americas Frozen Bakery Products Market Segmentation, by Country

Figure 2. Porter's Five Forces Analysis

Figure 3. Ecosystem Analysis: Americas Frozen Bakery Products Market

Figure 4. Production Process of Frozen Bakery Products

Figure 5. Americas Frozen Bakery Products Market Impact Analysis of Drivers and Restraints

Figure 6. Americas Frozen Bakery Products Market Revenue (US$ Million), 2021–2031

Figure 7. Americas Frozen Bakery Products Market Share (%) – by Product Type, 2023 and 2031

Figure 8. Breads and Rolls: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 9. Cakes and Pastries: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 10. Biscuits and Cookies: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 11. Others: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 12. Americas Frozen Bakery Products Market Share (%) – by Category, 2023 and 2031

Figure 13. Gluten-Free: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 14. Conventional: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 15. Americas Frozen Bakery Products Market Share (%) – by Distribution Channel, 2023 and 2031

Figure 16. Supermarkets and Hypermarkets: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 17. Convenience Stores: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 18. Online Retail: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 19. Others: Americas Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 20. North America Frozen Bakery Products Market Breakdown by Key Countries, 2023 and 2031 (%)

Figure 21. United States: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 22. Canada: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 23. Mexico: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 24. South and Central America Frozen Bakery Products Market Breakdown by Key Countries, 2023 and 2031 (%)

Figure 25. Brazil: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 26. Argentina: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 27. Rest of South and Central America: Frozen Bakery Products Market – Revenue and Forecast to 2031 (US$ Million)

Figure 28. Heat Map Analysis

Figure 29. Company Positioning & Concentration

Progressive industry trends in the Americas frozen bakery products market to help players develop effective long-term strategies
Business growth strategies adopted by developed and developing markets
Quantitative analysis of the Americas frozen bakery products market from 2021 to 2031
Porter's Five Forces analysis to illustrate the efficacy of buyers and suppliers operating in the industry to predict the market growth
Recent developments to understand the competitive market scenario and the demand for frozen bakery products across Americas
Market trends and outlook coupled with factors driving and restraining the growth of the Americas frozen bakery products market.
Decision-making process by understanding strategies that underpin commercial interest concerning the Americas frozen bakery products market growth
The Americas frozen bakery products market size at various nodes of the market
Detailed overview and segmentation of the Americas frozen bakery products market as well as its dynamics in the industry
The Americas frozen bakery products market size in different regions with promising growth opportunities

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