Pronóstico del mercado de ingredientes de fragancias y sabores fermentados de América del Sur y Central hasta 2030: análisis regional, por tipo (frutales, florales, amaderados, mezclas y otros) y aplicación (alimentos y bebidas, productos de cuidado personal, cosméticos y otros)
Los avances tecnológicos impulsan el mercado de ingredientes de fragancias y sabores fermentados de América del Sur y Central
La fermentación tradicional y de biomasa son métodos tradicionales utilizados para la fermentación durante siglos. Sin embargo, la fermentación de precisión se considera un tipo avanzado de fermentación que se utiliza para producir sabores y fragancias. El proceso de fermentación de precisión incluye un huésped microbiano que se utiliza para obtener un ingrediente objetivo, es decir, sabores y fragancias. Esto se hace mediante modificaciones genéticas que afectan al ADN del huésped mediante la introducción de ADN extraño. Las bacterias, las algas, la levadura y el moho se utilizan como huéspedes en la fermentación de precisión. Esta tecnología avanzada de fermentación requiere una intensa I+D, desde la alteración genética y la optimización del huésped hasta la selección y preparación de la materia prima y el diseño del proceso posterior, lo que dará como resultado unos estándares elevados del ingrediente final. Esta técnica de fermentación es más sostenible. Por lo tanto, con una población mundial en aumento que alimentar, cambios climáticos severos y la reducción de tierras fértiles para cultivar alimentos, se requiere la demanda de tecnologías más eficientes, sostenibles y sin tierras cultivables que produzcan ingredientes alimentarios. Por lo tanto, se espera que la creciente necesidad de tecnologías con una menor huella ambiental impulse el crecimiento del mercado de ingredientes de sabor y fragancias fermentados durante el período de pronóstico.
Los actores clave del mercado utilizan la tecnología de fermentación de precisión para lanzar sabores y fragancias naturales. Por ejemplo, Insempra lanzó recientemente una fragancia de violeta y frambuesa desarrollada a través de la fermentación de precisión. Por lo tanto, se espera que el avance en la tecnología de fermentación, como la fermentación de precisión, cree oportunidades lucrativas para el mercado de ingredientes de sabor y fragancias fermentados durante el período de pronóstico.
Resumen del mercado de ingredientes de fragancias y sabores fermentados en América del Sur y Central
El mercado de ingredientes de fragancias y sabores fermentados en América del Sur y Central ha experimentado un mayor énfasis en la salud y el bienestar. El creciente interés en productos de etiqueta limpia en toda la región contribuyó al crecimiento del mercado regional, ya que los organismos reguladores consideran los sabores y fragancias fermentados como ingredientes naturales. Además, al dar un paso significativo hacia la conciencia ambiental, los consumidores se han vuelto más conscientes de su impacto ambiental. Están eligiendo marcas que trabajan visiblemente para reducir su huella de carbono y promover prácticas sostenibles. Además, las crecientes innovaciones en biotecnología en países como Argentina ayudan a que el mercado se expanda en la región.
Ingresos y pronóstico del mercado de ingredientes de fragancias y sabores fermentados en América del Sur y Central hasta 2030 (millones de USD)
Segmentación del mercado de ingredientes de fragancias y sabores fermentados en América del Sur y Central
El mercado de ingredientes de fragancias y sabores fermentados en América del Sur y Central se clasifica por tipo, aplicación y país.
Según el tipo, el mercado de ingredientes de fragancias y sabores fermentados de América del Sur y Central se divide en frutales, florales, amaderados, mezclas y otros. El segmento frutal tuvo la mayor participación de mercado de ingredientes de fragancias y sabores fermentados de América del Sur y Central en 2022.
En términos de aplicación, el mercado de ingredientes de fragancias y sabores fermentados de América del Sur y Central se clasifica en alimentos y bebidas, productos de cuidado personal, cosméticos y otros. El segmento otros tuvo la mayor participación de mercado de ingredientes de fragancias y sabores fermentados de América del Sur y Central en 2022.
Por país, el mercado de ingredientes de fragancias y sabores fermentados de América del Sur y Central está segmentado en Brasil, Argentina y el resto de América del Sur y Central. El resto de América del Sur y Central dominó la participación de mercado de ingredientes de fragancias y sabores fermentados de América del Sur y Central en 2022.
Amyris Inc, BASF SE, Dohler GmbH, Firmenich International SA, Givaudan SA y Takasago International Corp son algunas de las empresas líderes que operan en el mercado de ingredientes de fragancias y sabores fermentados de América del Sur y Central.
TABLE OF CONTENTS
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. South & Central America Fermented Flavor and Fragrance Ingredients Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 End-Use Industries
5. South & Central America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Sustainability Concerns
5.1.2 Strategic Development Initiatives by Key Market Players
5.2 Market Restraints
5.2.1 High Product Costs
5.3 Market Opportunities
5.3.1 Technological Advancements
5.4 Future Trends
5.4.1 Surging Demand for "Clean Label" and "Non-GMO" Products
5.5 Impact of Drivers and Restraints:
6. Fermented Flavor and Fragrance Ingredients Market - South & Central America Market Analysis
6.1 South & Central America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
6.2 South & Central America Fermented Flavor and Fragrance Ingredients Market Forecast Analysis
7. South & Central America Fermented Flavor and Fragrance Ingredients Market Analysis - by Type
7.1 Fruity
7.1.1 Overview
7.1.2 Fruity: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
7.2 Floral
7.2.1 Overview
7.2.2 Floral: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
7.3 Woody
7.3.1 Overview
7.3.2 Woody: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
7.4 Blends
7.4.1 Overview
7.4.2 Blends: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
7.5 Others
7.5.1 Overview
7.5.2 Others: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
8. South & Central America Fermented Flavor and Fragrance Ingredients Market Analysis - by Application
8.1 Food and Beverages
8.1.1 Overview
8.1.2 Food and Beverages: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
8.2 Personal Care Products
8.2.1 Overview
8.2.2 Personal Care Products: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
8.3 Cosmetics
8.3.1 Overview
8.3.2 Cosmetics: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
8.4 Others
8.4.1 Overview
8.4.2 Others: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
9. South & Central America Fermented Flavor and Fragrance Ingredients Market - Country Analysis
9.1 South & Central America
9.1.1 South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
9.1.1.1 South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country
9.1.1.2 Brazil: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
9.1.1.2.1 Brazil: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.1.1.2.2 Brazil: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.1.1.3 Argentina: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
9.1.1.3.1 Argentina: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.1.1.3.2 Argentina: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
9.1.1.4 Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
9.1.1.4.1 Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type
9.1.1.4.2 Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application
10. Competitive Landscape
10.1 Heat Map Analysis By Key Players
10.2 Company Positioning & Concentration
11. Company Profiles
11.1 Dohler GmbH
11.1.1 Key Facts
11.1.2 Business Description
11.1.3 Products and Services
11.1.4 Financial Overview
11.1.5 SWOT Analysis
11.1.6 Key Developments
11.2 Takasago International Corp
11.2.1 Key Facts
11.2.2 Business Description
11.2.3 Products and Services
11.2.4 Financial Overview
11.2.5 SWOT Analysis
11.2.6 Key Developments
11.3 Givaudan SA
11.3.1 Key Facts
11.3.2 Business Description
11.3.3 Products and Services
11.3.4 Financial Overview
11.3.5 SWOT Analysis
11.3.6 Key Developments
11.4 BASF SE
11.4.1 Key Facts
11.4.2 Business Description
11.4.3 Products and Services
11.4.4 Financial Overview
11.4.5 SWOT Analysis
11.4.6 Key Developments
11.5 Firmenich International SA
11.5.1 Key Facts
11.5.2 Business Description
11.5.3 Products and Services
11.5.4 Financial Overview
11.5.5 SWOT Analysis
11.5.6 Key Developments
11.6 Amyris Inc
11.6.1 Key Facts
11.6.2 Business Description
11.6.3 Products and Services
11.6.4 Financial Overview
11.6.5 SWOT Analysis
11.6.6 Key Developments
12. Appendix
12.1 About The Insight Partners
List of Tables
Table 1. South & Central America Fermented Flavor and Fragrance Ingredients Market Segmentation
Table 2. South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Table 3. South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 4. South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 5. South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Country
Table 6. Brazil: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 7. Brazil: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 8. Argentina: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 9. Argentina: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 10. Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type
Table 11. Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
Table 12. Heat Map Analysis By Key Players
List of Figures
Figure 1. South & Central America Fermented Flavor and Fragrance Ingredients Market Segmentation, by Country
Figure 2. Porter's Five Forces Analysis: South & Central America Fermented Ingredients for Flavors and Fragrances Market
Figure 3. Ecosystem: South & Central America Fermented Flavor and Fragrance Ingredients Market
Figure 4. South & Central America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. South & Central America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030
Figure 7. South & Central America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Type (2022 and 2030)
Figure 8. Fruity: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 9. Floral: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 10. Woody: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 11. Blends: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 13. South & Central America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Application (2022 and 2030)
Figure 14. Food and Beverages: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 15. Personal Care Products: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 16. Cosmetics: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 17. Others: South & Central America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 18. South & Central America: Fermented Flavor and Fragrance Ingredients Market Revenue, by Key Countries, (2022) (US$ Mn)
Figure 19. South & Central America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 20. Brazil: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 21. Argentina: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 22. Rest of South & Central America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
Figure 23. Company Positioning & Concentration
- Amyris Inc
- BASF SE
- Dohler GmbH
- Firmenich International SA
- Givaudan SA
- Takasago International Corp
- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the South & Central America fermented flavor and fragrance ingredients market.
- Highlights key business priorities in order to assist companies to realign their business strategies.
- The key findings and recommendations highlight crucial progressive industry trends in the South & Central America fermented flavor and fragrance ingredients market, thereby allowing players across the value chain to develop effective long-term strategies.
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
- Scrutinize in-depth South & Central America market trends and outlook coupled with the factors driving the South & Central America fermented flavor and fragrance ingredients market, as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution.