Pronóstico del mercado de comidas listas para comer de América del Norte hasta 2030 – Análisis regional – por tipo (tazones de arroz, wraps, ensaladas, burritos, salsas y curry, fideos y pastas, pizza, sopas y guisos, platos principales de carne, hamburguesas, sándwiches y Otros), Categoría (Sin Gluten y Convencional) y Usuario Final (HoReCa, Instituciones, Hogares y Otros)
El aumento de las ventas de comidas listas para el consumo a través de canales en línea impulsa el mercado de comidas listas para el consumo en América del Norte
Los consumidores buscan cada vez más alimentos saludables, Opciones de alimentos nutritivos, lo que ha aumentado la demanda de alternativas saludables a los alimentos convencionales, como comidas listas para comer sin lactosa, veganas, sin gluten, sin lactosa, ricas en fibra, ricas en proteínas o bajas en calorías. . La creciente demanda de alimentos saludables ha impulsado a los fabricantes a desarrollar y ampliar carteras de productos de acuerdo con los requisitos específicos de los clientes. Los consumidores están más preocupados por los aditivos sintéticos en los productos alimenticios. Por tanto, la preferencia por los productos elaborados de forma natural está aumentando. Los fabricantes están mejorando su cartera de productos con el lanzamiento de platos listos para comer que contienen ingredientes naturales.
Según los datos publicados por Veganuary, una organización sin fines de lucro que anima a las personas a adoptar una dieta vegana, en enero, ~5,8 millones de personas se inscribieron en la \"Campaña Veganuary\" en 2021. La creciente adopción de una dieta basada en plantas ha impulsó a los fabricantes a desarrollar alternativas vegetales saludables y nutritivas a las comidas convencionales. Por ejemplo, la marca \"Freshly\", propiedad de Nestlé, lanzó una línea de comidas completamente veganas en agosto de 2021. En su nuevo menú Purely Plant, el servicio de entrega de comidas preparadas por el chef ofrece seis opciones desarrolladas para mostrar los beneficios nutricionales y las deliciosas posibilidades de las plantas. alimentos a base. Por lo tanto, la creciente inclinación de los consumidores hacia dietas saludables y etiquetas limpias ha llevado a los fabricantes a ampliar la oferta de productos, impulsando el crecimiento del mercado de comidas listas para comer en América del Norte a nivel mundial.
Descripción general del mercado de comidas listas para comer de América del Norte
El mercado de comidas listas para comer de América del Norte está segmentado en EE. UU., Canadá y México. El mercado regional está influenciado por múltiples factores, como el aumento de los ingresos disponibles, el aumento del gasto en categorías de alimentos preparados y opciones de comida para llevar. El creciente énfasis en opciones conscientes de la salud impulsa la demanda de opciones de comidas listas para comer, como tazones de arroz, wraps, ensaladas, burritos, salsas y curry elaborados con ingredientes frescos y nutritivos. Los platos principales de carne y las hamburguesas y sándwiches de pollo son los preferidos por los consumidores preocupados por su salud que buscan opciones de alimentos ricos en proteínas. La creciente preferencia por opciones saludables y consideraciones éticas impulsan la demanda de ingredientes orgánicos, sin gluten y de origen sostenible en los productos listos para comer. Las verduras asadas, el puré de verduras y los rollitos de verduras listos para comer ganan una inmensa popularidad en toda América del Norte debido a la creciente inclinación hacia dietas basadas en plantas y alternativas más saludables. Además, con los crecientes problemas de salud, la gente evita significativamente la comida chatarra. Por lo tanto, la demanda de comidas listas para comer saludables y nutritivas está aumentando en todo el sector de servicios alimentarios en América del Norte.
La ocupada población urbana se inclina por la comida preparada. Según la Oficina de Estadísticas Laborales de EE. UU. (BLS), el 69% de las personas trabajaron desde la oficina en 2022. Las comidas listas para comer ofrecen soluciones convenientes, que permiten a los profesionales que trabajan y a otras personas acceder y consumir rápidamente los alimentos sin perder tiempo en cocinar y preparar. Por lo tanto, los trabajadores están cambiando hacia comidas listas para comer para ahorrar tiempo y esfuerzo de cocción, impulsando el crecimiento del mercado de alimentos listos para comer en América del Norte. Desde la pandemia de COVID-19, la conveniencia de las plataformas en línea ha contribuido al aumento de las ventas de comidas listas para comer en América del Norte. Según la Asociación de la Industria Alimentaria (FIA) y el Instituto Americano de Alimentos Congelados (AFFI), en 2020, las ventas de comidas listas para comer aumentaron un 21% y el 39% de los consumidores se registraron como principales compradores de comidas listas para comer. ya que consumían alimentos congelados listos para comer diariamente o cada pocos días durante la pandemia. Además, varias empresas solicitan suscripciones de comidas que contienen tazones de arroz, hamburguesas listas para comer, platos principales de carne congelada y otros artículos para brindar a sus empleados opciones de comida rápida y saludable. Con la creciente demanda de suscripciones a comidas listas para comer, los actores de los mercados emergentes adoptan estrategias de fusiones y adquisiciones, asociaciones y colaboración para ampliar su participación de mercado y satisfacer la creciente demanda. En noviembre de 2020, Factor, el servicio de entrega de comidas listas para comer líder en Estados Unidos, adquirió HelloFresh, otro servicio de entrega de kits de comida emergente en la región con la intención de expandir su posición competitiva en el mercado. Por lo tanto, se espera que los desarrollos estratégicos por parte de los actores abran nuevas oportunidades en el mercado de comidas listas para comer de América del Norte en los próximos años.
Ingresos del mercado de comidas listas para comer de América del Norte y pronóstico hasta 2030 (miles de millones de dólares estadounidenses)
Segmentación del mercado de comidas listas para comer de América del Norte
El mercado de comidas listas para comer de América del Norte está segmentado según el tipo, categoría, usuario final y país.
Según el tipo, el mercado de comidas listas para comer de América del Norte se segmenta en tazones de arroz, wraps, ensaladas, burritos, salsas y curry, fideos y pastas, pizza, sopas y guisos, platos principales de carne, hamburguesas, sándwiches, y otros. El segmento de fideos y pastas tuvo la mayor participación en 2022.
Por categoría, el mercado de comidas listas para comer de América del Norte se divide en sin gluten y convencional. El segmento convencional tuvo una participación mayor en 2022.
Por industria de uso final, el mercado de comidas listas para comer de América del Norte se segmenta en HoReCa, instituciones, hogares y otros. El segmento HoReCa tuvo la mayor participación en 2022.
Según el país, el mercado de comidas listas para comer de América del Norte está segmentado en EE. UU., Canadá y México. Estados Unidos dominó el mercado de comidas preparadas de América del Norte en 2022.
Calavo Growers Inc, Dandee Sandwich Co, EA Sween Co, Fresh Grill Foods LLC, FreshRealm LLC, Hearthside Food Solutions LLC, Taylor Fresh Foods Inc, TripleSticks Inc y Tyson Foods Inc son algunas de las empresas líderes que operan en el mercado de comidas listas para comer de América del Norte.
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
3.4 Limitations and Assumptions:
4. North America Ready-to-Eat Meals Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Ready-to-Eat Meals Manufacturers
4.3.1 Distributors/Suppliers
4.3.2 End Users
4.4 List of Vendors
5. North America Ready-to-Eat Meals Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Demand for Convenience Food
5.1.2 Escalating Sales of Ready-To-Eat Meals through Online Channels
5.1.3 Availability of Products as per Changing Consumer Preferences
5.2 Market Restraints
5.2.1 Risk of Microbial Contamination
5.3 Market Opportunities
5.3.1 Increasing Usage of Ready-to-Eat Meals by the Food Service Sector
5.4 Future Trends
5.4.1 Innovation in Packaging Technology
5.5 Impact Analysis of Drivers and Restraint
6. Ready-to-Eat Meals Market – North America Market Analysis
6.1 North America Ready-to-Eat Meals Market Revenue (US$ Billion)
6.2 North America Ready-to-Eat Meals Market Forecast and Analysis (2020-2030)
7. North America Ready-to-Eat Meals Market Analysis - Type
7.1 Rice Bowls
7.1.1 Overview
7.1.2 Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.2 Wraps
7.2.1 Overview
7.2.2 Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.3 Salads
7.3.1 Overview
7.3.2 Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.4 Burritos
7.4.1 Overview
7.4.2 Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.5 Gravies and Curries
7.5.1 Overview
7.5.2 Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.6 Noodles and Pastas
7.6.1 Overview
7.6.2 Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.7 Pizza
7.7.1 Overview
7.7.2 Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.8 Soups and Stews
7.8.1 Overview
7.8.2 Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.9 Meat Entrees
7.9.1 Overview
7.9.2 Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.10 Burgers
7.10.1 Overview
7.10.2 Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.11 Sandwiches
7.11.1 Overview
7.11.2 Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
7.12 Others
7.12.1 Overview
7.12.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8. North America Ready-to-Eat Meals Market Revenue Analysis - By Category
8.1 Overview
8.2 Gluten-Free
8.2.1 Overview
8.2.2 Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
8.3 Conventional
8.3.1 Overview
8.3.2 Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9. North America Ready-to-Eat Meals Market Revenue Analysis - By End User
9.1 Overview
9.2 HoReCa
9.2.1 Overview
9.2.2 HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.3 Institutions
9.3.1 Overview
9.3.2 Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.4 Households
9.4.1 Overview
9.4.2 Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
9.5 Others
9.5.1 Overview
9.5.2 Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
10. North America Ready-to-Eat Meals Market - Country Analysis
10.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1 North America Ready-to-Eat Meals Market Revenue and Forecasts and Analysis - By Countries
10.1.1.1 North America Ready-to-Eat Meals Market Breakdown by Country
10.1.1.2 US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.2.1 US: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.2.2 US: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.2.3 US: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.3 Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.3.1 Canada: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.3.2 Canada: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.3.3 Canada: North America Ready-to-Eat Meals Market Breakdown by End User
10.1.1.4 Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
10.1.1.4.1 Mexico: North America Ready-to-Eat Meals Market Breakdown by Type
10.1.1.4.2 Mexico: North America Ready-to-Eat Meals Market Breakdown by Category
10.1.1.4.3 Mexico: North America Ready-to-Eat Meals Market Breakdown by End User
11. Competitive Landscape
11.1 Heat Map Analysis By Key Players
11.2 Company Positioning & Concentration
12. Company Profiles
12.1 Tyson Foods Inc
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Fresh Grill Foods LLC
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Dandee Sandwich Co
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Taylor Fresh Foods Inc
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Calavo Growers Inc
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Hearthside Food Solutions LLC
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 EA Sween Co
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 FreshRealm LLC
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 TripleSticks Inc
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
13. Appendix
List of Tables
Table 1. North America Ready-to-Eat Meals Market Segmentation
Table 2. List of Vendors in Value Chain
Table 3. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Table 4. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Type
Table 5. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – Category
Table 6. North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – End User
Table 7. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 8. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 9. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 10. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 11. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 12. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
Table 13. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Type
Table 14. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By Category
Table 15. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion) – By End User
List of Figures
Figure 1. North America Ready-to-Eat Meals Market Segmentation, By Country
Figure 2. Porter's Five Forces Analysis: North America Ready-to-Eat Meals Market
Figure 3. Ecosystem: North America Ready-to-Eat Meals Market
Figure 4. North America Ready-to-Eat Meals Market - Key Industry Dynamics
Figure 5. North America Ready-to-Eat Meals Market Impact Analysis of Drivers and Restraints
Figure 6. North America Ready-to-Eat Meals Market Revenue (US$ Billion), 2020 – 2030
Figure 7. North America Ready-to-Eat Meals Market Share (%) – Type, 2022 and 2030
Figure 8. Rice Bowls: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 9. Wraps: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 10. Salads: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 11. Burritos: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 12. Gravies and Curries: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 13. Noodles and Pastas: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 14. Pizza: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 15. Soups and Stews: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 16. Meat Entrees: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 17. Burgers: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 18. Sandwiches: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 19. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 20. North America Ready-to-Eat Meals Market Revenue Share, By Category (2022 and 2030)
Figure 21. Gluten-Free: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 22. Conventional: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 23. North America Ready-to-Eat Meals Market Revenue Share, By End User (2022 and 2030)
Figure 24. HoReCa: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 25. Institutions: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 26. Households: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 27. Others: North America Ready-to-Eat Meals Market Revenue and Forecast to 2030 (US$ Billion)
Figure 28. North America Ready-to-Eat Meals Market Breakdown by Key Countries – Revenue (2022) (US$ Million)
Figure 29. North America Ready-to-Eat Meals Market Breakdown by Key Countries, 2022 and 2030 (%)
Figure 30. US: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 31. Canada: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 32. Mexico: North America Ready-to-Eat Meals Market Revenue and Forecasts to 2030 (US$ Billion)
Figure 33. Company Positioning & Concentration
Figure 34. Heat Map Analysis by Key Players
- Calavo Growers Inc
- Dandee Sandwich Co
- EA Sween Co
- Fresh Grill Foods LLC
- FreshRealm LLC
- Hearthside Food Solutions LLC
- Taylor Fresh Foods Inc
- TripleSticks Inc
- Tyson Foods Inc
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