Pronóstico del mercado de ingredientes sustitutos de la carne en Europa hasta 2030: análisis regional por fuente (soja, trigo, guisante, micoproteína y otros), tipo de ingrediente (proteína de soja, proteína de guisante, tempeh, tofu, seitán y otros) y aplicación (empanadas, nuggets, salchichas, albóndigas y otros)
Las iniciativas de desarrollo estratégico de los principales actores del mercado impulsan el mercado europeo de ingredientes sustitutos de la carne
Los fabricantes europeos de ingredientes sustitutos de la carne están invirtiendo significativamente en iniciativas de desarrollo estratégico, como innovación de productos, fusiones y adquisiciones, y expansión de sus negocios para atraer a los consumidores y mejorar su posición en el mercado. Además, la demanda de ingredientes sustitutos de la carne está aumentando entre los fabricantes de productos cárnicos de origen vegetal debido a la creciente tendencia al veganismo y la creciente preferencia por los alimentos de origen vegetal. Por lo tanto, los principales fabricantes están lanzando varios ingredientes sustitutos de la carne para satisfacer la creciente demanda. Por ejemplo, Axiom Foods lanzó una nueva proteína de guisante, elaborada a partir de guisantes amarillos Pisum sativum, que se utiliza principalmente como sustituto de la carne y extensor de la carne en varios productos cárnicos de origen vegetal. De manera similar, en noviembre de 2022, International Flavors & Fragrances Inc (IFF) lanzó Supro Tex, un ingrediente de proteína vegetal a base de soja. El ingrediente contiene un 80% de proteína, lo que le da un perfil comparable al de la carne animal. Este tipo de lanzamientos de productos por parte de actores clave del mercado impulsan el crecimiento del mercado de ingredientes sustitutos de la carne. Los principales fabricantes están empleando estrategias como la adquisición, la expansión y el aumento de la capacidad de producción para servir mejor a sus clientes y satisfacer sus crecientes demandas. Por ejemplo, en enero de 2021, una empresa de alimentos veganos con sede en el Reino Unido, VBites, expandió sus operaciones en toda la región al obtener cotizaciones con dos cadenas de supermercados llamadas Spinneys y Waitrose. VBites ofrece alternativas de carne, pescado, queso y lácteos de origen vegetal. Por lo tanto, estas iniciativas de desarrollo estratégico por parte de los actores clave del mercado ayudan a las empresas a ampliar su alcance nacional y obtener una ventaja competitiva en los mercados internacionales.
Resumen del mercado de ingredientes sustitutos de la carne en Europa
El mercado de ingredientes sustitutos de la carne en Europa está creciendo significativamente debido a la considerable demanda de productos cárnicos de origen vegetal en países como Alemania, Francia, España y el Reino Unido. La creciente conciencia de la salud y la creciente tendencia al veganismo han convertido a Europa en un mercado importante para los ingredientes sustitutos de la carne. Según Good Food Institute (GFI), las ventas de carne de origen vegetal por sí solas representaron 2.100 millones de dólares en 2022, un 19% más en comparación con 2020. Del mismo modo, según el informe \"The Smart Protein Project\", el valor de las ventas de alimentos de origen vegetal en Alemania creció un 97% durante 2018-2020, mientras que el volumen de ventas aumentó un 80%. Además, los consumidores se inclinan mucho por los productos cárnicos de origen vegetal debido a la creciente conciencia del bienestar animal y la sostenibilidad medioambiental.
La popularidad de los productos cárnicos de origen vegetal está aumentando en Europa debido al cambio en la demanda de los consumidores de proteínas animales a proteínas vegetales. Esta inclinación hacia los productos cárnicos de origen vegetal está asociada a varios factores, como la conciencia de la salud, cuestiones de sostenibilidad, puntos de vista éticos o religiosos, preocupaciones medioambientales y derechos de los animales. Según la Organización Mundial de la Salud (OMS), el consumo de grasas y proteínas naturales, incluidos los guisantes y la soja, puede ofrecer varios beneficios para la salud, incluido un intestino sano. Por lo tanto, la creciente conciencia de la salud en la región impulsa aún más la demanda de alternativas a la carne elaboradas con proteínas vegetales naturales como la soja, la semilla de algodón, los guisantes, las habas y el trigo.
Los principales actores del mercado están ampliando su presencia en los países europeos para satisfacer la creciente demanda de ingredientes sustitutos de la carne. Por ejemplo, en septiembre de 2021, Roquette Frères, líder mundial en ingredientes sustitutos de la carne y pionero de las proteínas vegetales, anunció la apertura de un centro de especialización de 2.000 metros cuadrados en su sede de Vic-Sur-Aisne (Hauts-de-France, Francia). Este centro está completamente dedicado a la innovación en proteínas vegetales. Esta estrategia también ayudó a la empresa a expandir su línea de productos y dimensiones comerciales a nivel mundial. Por lo tanto, debido a todos los factores antes mencionados, se espera que la demanda de ingredientes sustitutos de la carne crezca en Europa durante el período de pronóstico.
Ingresos y pronóstico del mercado de ingredientes sustitutos de la carne en Europa hasta 2030 (millones de dólares estadounidenses)
Segmentación del mercado de ingredientes sustitutos de la carne en Europa
El mercado europeo de ingredientes sustitutos de la carne se clasifica en origen, tipo de ingredientes, aplicación y país.
Según la fuente, el mercado europeo de ingredientes sustitutos de la carne se segmenta en soja, trigo, guisante, micoproteína y otros. El segmento de soja tuvo la mayor participación de mercado en 2022.
Según los ingredientes, el mercado europeo de ingredientes sustitutos de la carne se clasifica en
proteína de soja, proteína de guisante, tempeh, tofu, seitán y otros. El segmento de proteína de soja tuvo la mayor participación de mercado en 2022.
En términos de aplicación, el mercado europeo de ingredientes sustitutos de la carne está segmentado en hamburguesas, nuggets, salchichas, albóndigas y otros. El segmento otros tuvo la mayor participación de mercado en 2022.
Por país, el mercado europeo de ingredientes sustitutos de la carne está segmentado en EE. UU., Canadá y México. Estados Unidos dominó la participación de mercado de ingredientes sustitutos de la carne en Europa en 2022.
Crespel & Deiters GmbH Co KG, SOTEXPRO SA, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midkland Co, Kerry Group Plc y Roquette Freres Sa son algunas de las empresas líderes que operan en el mercado europeo de ingredientes sustitutos de la carne.
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Europe Meat Substitute Ingredients Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 Application
5. Europe Meat Substitute Ingredients Market – Key Market Dynamics
5.1 Meat Substitute Ingredients Market – Key Market Dynamics
5.2 Market Drivers
5.2.1 Rising Demand for Plant-Based Meat
5.2.2 Strategic Development Initiatives by Key Market Players
5.3 Market Restraints
5.3.1 Flavor Challenges Associated with Plant-Based Protein
5.4 Market Opportunities
5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
5.5 Future Trends
5.5.1 Growing Veganism Trend
5.6 Impact of Drivers and Restraints:
6. Meat Substitute Ingredients Market – Europe Market Analysis
6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
6.2 Meat Substitute Ingredients Market Forecast Analysis
7. Europe Meat Substitute Ingredients Market Analysis – by Source
7.1 Soy
7.1.1 Overview
7.1.2 Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.2 Wheat
7.2.1 Overview
7.2.2 Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.3 Pea
7.3.1 Overview
7.3.2 Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.4 Mycoprotein
7.4.1 Overview
7.4.2 Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.5 Others
7.5.1 Overview
7.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8. Europe Meat Substitute Ingredients Market Analysis – by Ingredient Type
8.1 Soy Protein
8.1.1 Overview
8.1.2 Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Pea Protein
8.2.1 Overview
8.2.2 Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Tempeh
8.3.1 Overview
8.3.2 Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Tofu
8.4.1 Overview
8.4.2 Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.5 Seitan
8.5.1 Overview
8.5.2 Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.6 Others
8.6.1 Overview
8.6.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9. Europe Meat Substitute Ingredients Market Analysis – by Application
9.1 Patties
9.1.1 Overview
9.1.2 Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2 Nuggets
9.2.1 Overview
9.2.2 Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3 Sausages
9.3.1 Overview
9.3.2 Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4 Meatballs
9.4.1 Overview
9.4.2 Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5 Others
9.5.1 Overview
9.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10. Europe Meat Substitute Ingredients Market – Country Analysis
10.1 Europe Market Overview
10.1.1 Europe: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.1 Europe: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.2 Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.2.1 Germany: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.2.2 Germany: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.2.3 Germany: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.3 United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.3.1 United Kingdom: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.3.2 United Kingdom: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.3.3 United Kingdom: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.4 France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.4.1 France: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.4.2 France: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.4.3 France: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.5 Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.5.1 Italy: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.5.2 Italy: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.5.3 Italy: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.6 Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.6.1 Russia: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.6.2 Russia: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.6.3 Russia: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.7 Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.7.1 Rest of Europe: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.7.2 Rest of Europe: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.7.3 Rest of Europe: Meat Substitute Ingredients Market Breakdown, by Application
11. Industry Landscape
11.1 Overview
11.2 Expansion
11.3 New Product Development
11.4 Merger and Acquisition
11.5 Partnerships
12. Company Profiles
12.1 Crespel & Deiters GmbH & Co KG
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 SOTEXPRO SA
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 DuPont de Nemours Inc
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Ingredion Inc
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Wilmar International Ltd
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Archer-Daniels-Midland Co
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Kerry Group Plc
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 Roquette Freres SA
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
13. Appendix
13.1 About The Insight Partners
List of Tables
Table 1. Meat Substitute Ingredients Market Segmentation
Table 2. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Table 3. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 4. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 5. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 6. Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Country
Table 7. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 8. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 9. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 10. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 11. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 12. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 13. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 14. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 15. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 16. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 17. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 18. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 19. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 20. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 21. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 22. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 23. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 24. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
List of Figures
Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
Figure 2. Porter's Five Forces Analysis
Figure 3. Ecosystem: Meat Substitute Ingredients Market
Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
Figure 7. Meat Substitute Ingredients Market Share (%) – by Source (2022 and 2030)
Figure 8. Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 9. Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 10. Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 13. Meat Substitute Ingredients Market Share (%) – by Ingredient Type (2022 and 2030)
Figure 14. Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 15. Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 17. Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 18. Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 19. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 20. Meat Substitute Ingredients Market Share (%) – by Application (2022 and 2030)
Figure 21. Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 22. Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 23. Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 24. Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 25. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 26. Europe: Meat Substitute Ingredients Market, by Key Country – Revenue (2022) (US$ Million)
Figure 27. Europe: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 28. Germany: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 29. United Kingdom: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 30. France: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 31. Italy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 32. Russia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 33. Rest of Europe: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
- Crespel & Deiters GmbH Co KG
- SOTEXPRO SA
- DuPont de Neumours Inc
- Ingredion Inc
- Wilmar International Ltd
- Archer Daniels Midland Co
- Kerry Group Plc
- Roquette Freres SA
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